When you sautee apples do you peel the skin off first??!


Question: When you sautee apples do you peel the skin off first!?!?
Answers:
Depends on the variety and how you intend to use them!. If you are going to serve them as a side to pork or lamb, I wouldn't and don't!.

For a dessert recipe I would and do for most ordinary apples!. I live in the Pacific Northwest and we have such a variety to chose from!. Heritage varieties don't have the thick skin that many Agro-business apples do that were developed for their shipping qualities!.!.!.those I peel!.Www@FoodAQ@Com

Yes, but if you bake them you only core them and keep the skin on!.Www@FoodAQ@Com

If you are making apple pie, peel then core then chop!.!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources