What is your favorite slow cooker/crock pot recipe?!
Answers:
Delicious & Easy Crockpot Beef Roast
1 chuck or rump Beef Roast (sized for your crockpot)
1/2 Cup of Water
1 Packet of Ranch Dressing Mix
1 Packet of Italian Dressing Mix
1 Packet of Brown Gravy Mix
Put roast in crockpot, pour water around the base!. Sprinkle all 3 dry seasoning packets over roast!. Cover and cook for 6-7 hours on low!. Remove roast to cutting board and let sit 15 minutes; slice thinly across the grain!. It makes great tasting gravy too, that tastes like you browned it and simmered it all day on the stove!.
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Potato Soup, Slow-Cooker
4 russet or baking potatoes, peeled, cut into small pieces
2 leeks, coarsely copped (white and light green only)
2 onions, coarsely chopped
3 ribs celery, coarsely copped
4 chicken bouillon cubes
1 (10 ? oz) can Cream of Chicken Soup
1 (10 ? oz) can Cream of Celery Soup
1 Tbsp!. dry parsely flakes
4 cups water
1? tsp!. kosher salt
2 Tbsp!. butter
1 (12 oz) can evaporated milk
Garnish: chopped chives
1!. Place all ingredients except evaporated milk and chives in slow cooker!.
2!. Cook on low 10 hours, or on high for 5 hours!.
3!. Stir in evaporated milk the last hour of cooking time!.
4!. Garnish each bowl of soup w/ fresh chives!.
Serves: 8
--Costco cookbook
________________________
Easy Cheesy Crockpot Potatoes
These cheesy hash browns are sure to please your whole family!
1 (2 lb) bag frozen hash browns
? cup sour cream
10 oz shredded cheddar
4 oz shredded Monterey jack cheese
? cup butter or margarine
? cup finely chopped onions
1 can cream of chicken soup
Paprika, optional
Mix all ingredients in big bowl, saving part of cheddar to sprinkle on top!. Cook in slow cooker about 4-5 hours on low!. Then sprinkle remaining cheese and paprika, if desired, on top!.
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Hanky Pankies!!
brown 1 lb!. bob evans sausage
brown 1 lb!. of ground beef
put them both in the slow cooker and add 1 lb!. of velvetta cheese!.
Put them on toasted rye bread
--Www@FoodAQ@Com
1 chuck or rump Beef Roast (sized for your crockpot)
1/2 Cup of Water
1 Packet of Ranch Dressing Mix
1 Packet of Italian Dressing Mix
1 Packet of Brown Gravy Mix
Put roast in crockpot, pour water around the base!. Sprinkle all 3 dry seasoning packets over roast!. Cover and cook for 6-7 hours on low!. Remove roast to cutting board and let sit 15 minutes; slice thinly across the grain!. It makes great tasting gravy too, that tastes like you browned it and simmered it all day on the stove!.
_________________________
Potato Soup, Slow-Cooker
4 russet or baking potatoes, peeled, cut into small pieces
2 leeks, coarsely copped (white and light green only)
2 onions, coarsely chopped
3 ribs celery, coarsely copped
4 chicken bouillon cubes
1 (10 ? oz) can Cream of Chicken Soup
1 (10 ? oz) can Cream of Celery Soup
1 Tbsp!. dry parsely flakes
4 cups water
1? tsp!. kosher salt
2 Tbsp!. butter
1 (12 oz) can evaporated milk
Garnish: chopped chives
1!. Place all ingredients except evaporated milk and chives in slow cooker!.
2!. Cook on low 10 hours, or on high for 5 hours!.
3!. Stir in evaporated milk the last hour of cooking time!.
4!. Garnish each bowl of soup w/ fresh chives!.
Serves: 8
--Costco cookbook
________________________
Easy Cheesy Crockpot Potatoes
These cheesy hash browns are sure to please your whole family!
1 (2 lb) bag frozen hash browns
? cup sour cream
10 oz shredded cheddar
4 oz shredded Monterey jack cheese
? cup butter or margarine
? cup finely chopped onions
1 can cream of chicken soup
Paprika, optional
Mix all ingredients in big bowl, saving part of cheddar to sprinkle on top!. Cook in slow cooker about 4-5 hours on low!. Then sprinkle remaining cheese and paprika, if desired, on top!.
-------
Hanky Pankies!!
brown 1 lb!. bob evans sausage
brown 1 lb!. of ground beef
put them both in the slow cooker and add 1 lb!. of velvetta cheese!.
Put them on toasted rye bread
--Www@FoodAQ@Com
ALL DAY CHICKEN
2 tablespoons Frozen OJ
2 cups Chicken stock
1 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup Tomato paste
2 tablespoons Soy sauce
2 tablespoons Brown sugar
2 Cloves garlic -- minced
1 dash Allspice
Remaining ingredients:
4 pounds Chicken -- breasts and thighs
1/4 pound Mushrooms -- sliced
2 tablespoons Margarine or butter
11 ounces (1 can) mandarin orange
Sections -- drained
1/2 Of a medium-large bell
Pepper -- sliced lengthwise
1/4 teaspoon Ground ginger
3 tablespoons Cornstarch
1/4 cup Cold milk
1/4 cup Cold water
|Marinade:
The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces!. When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning!.
In the morning place the chicken in the slow cooker and add marinade up to about an inch from the top of the container!. Set the cooker on low and cover!.
6 to 8 hours later, turn the cooker to high!. About an hour later, saute the sliced mushrooms in the margarine or butter!. Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly!. Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit!.
Re-cover the slow cooker and let simmer for 15 to 30 minutes until serving!. Serve with baby carrots and small new potatoes
6-8 ServingsWww@FoodAQ@Com
2 tablespoons Frozen OJ
2 cups Chicken stock
1 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup Tomato paste
2 tablespoons Soy sauce
2 tablespoons Brown sugar
2 Cloves garlic -- minced
1 dash Allspice
Remaining ingredients:
4 pounds Chicken -- breasts and thighs
1/4 pound Mushrooms -- sliced
2 tablespoons Margarine or butter
11 ounces (1 can) mandarin orange
Sections -- drained
1/2 Of a medium-large bell
Pepper -- sliced lengthwise
1/4 teaspoon Ground ginger
3 tablespoons Cornstarch
1/4 cup Cold milk
1/4 cup Cold water
|Marinade:
The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces!. When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning!.
In the morning place the chicken in the slow cooker and add marinade up to about an inch from the top of the container!. Set the cooker on low and cover!.
6 to 8 hours later, turn the cooker to high!. About an hour later, saute the sliced mushrooms in the margarine or butter!. Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly!. Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit!.
Re-cover the slow cooker and let simmer for 15 to 30 minutes until serving!. Serve with baby carrots and small new potatoes
6-8 ServingsWww@FoodAQ@Com
steak roll ups
cut up a tenderized round steak into about 3/4 inch by 1 inch strips then add a bit of bacon to the steak and roll each strip up!. put a toothpick in the rolled steak to hold it together!.
put about 1/2 cup of beef broth in the crock pot add a quartered onion, a clove or two of chopped garlic and season with salt and pepper!.
set the crock pot on low before you leave for work and when you get home it will be done!.
You can also add potatoes, carrots, and celery if you like!.
I make this in the oven also putting them in a roasting pan covered for about 1/2 to 3/4 of an hour at 350Www@FoodAQ@Com
cut up a tenderized round steak into about 3/4 inch by 1 inch strips then add a bit of bacon to the steak and roll each strip up!. put a toothpick in the rolled steak to hold it together!.
put about 1/2 cup of beef broth in the crock pot add a quartered onion, a clove or two of chopped garlic and season with salt and pepper!.
set the crock pot on low before you leave for work and when you get home it will be done!.
You can also add potatoes, carrots, and celery if you like!.
I make this in the oven also putting them in a roasting pan covered for about 1/2 to 3/4 of an hour at 350Www@FoodAQ@Com
I really like my crock pot pork chops & gravy!. I have a large family so I use 9 thick boneless porkchops, brown them in frying pan first, then put in crock pot!. Then mix together 1 can cream of chicken, 1 can cream of mushroom, 1 can evaporated milk or regular milk and some water (enough to cover pork chops), some dried onion flakes, and some seasoned salt to taste!. Pour mixture over porkchops and cook on high for 4-5 hours!. I do usually thicken gravy up before serving!. (You of course can make adjustments to fit the size of your family etc!.) Serve with some mashed potatoes, veggies, rolls!. Makes a wonderful Sunday dinner!. Yum!Www@FoodAQ@Com
I take a roast sometimes beef some times venison season well !. Cut up large onion and turn crock pot on high let cook about 8 hrs and then add cut up carrots and potatoes and let cook about 4 hours 30 minutes before its done mix up a package of instant gravy in a small bowl with warm water and then add to pot let cook the last 30 min!. Gooood stuff with some rice and fresh peas!. Enjoy!.Www@FoodAQ@Com
a beef roast and a packet of lipton beefy onion soup mix, four cups of water and yummoWww@FoodAQ@Com
Chili!.Www@FoodAQ@Com
Rice Pudding!.Www@FoodAQ@Com
Crock Pot Recipes
COLA CHICKEN
(And more variations of recipe)
(My favorite: Wings or Ribs)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot
sauce!.!.!.!.presto "Hot
Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small
jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be
messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed
Salsa & Catsup (before I realized I was supposed to leave out
the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might
be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
How about using the little cocktail wieners/sausages!?
Gonna try some butterfly cut pork chops…!.boneless pork chops…!.!.pork steak!.
How about Vienna Sausages !?!? Ummm!
Mushroom Chicken
4 chicken breast
1 can cream of mushroom soup
water
Mix a can of cream of mushroom soup with can of water!.
Place chicken in crock pot!.
Pour soup over chicken and cook on medium !.!.!.!.4-5 hours!.!.!.!.or until desired doneness!.
Stuffed Peppers for 2
(Can be doubled, tripled!.!.etc!.)
Mix together:
1/2 lb!. Hamburger (or gr!. turkey)
a pkg!. of onion soup mix
3/4 of 1 small can tomato paste!.
1/2 cup rice
Prepare peppers!.!.!.!.!.cut off top and take out seeds!.
Fill with meat mixture!. Place in an oven proof dish/pan that has a lid!.
Place any extra meat mixture in bottom of pan or make a couple of patties & freeze for future use!.
Mix remaining tomato paste with can of tomatoes (crushed!.!.!.!.diced!.!.!.etc!. whatever you want to use!.)
Pour tomato mixture around peppers, cover and bake in 375 degree oven for 1 hour!.
Serve with cornbread or garlic bread!.
POT ROAST
Your choice of beef or pork (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I made it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.
(Should work well in crock pot)
Poor Man’s Swiss Steak
(can be doubled!. Etc!.)
Mix: 1 lb!. hamburger
1 cup cornflakes
salt & pepper to taste
small amount dices onion
Spread in a square baking pan!.
Pour: 1 can mushroom soup
1 can water
(combine together, first)
Pour over meat mixture!.
Bake 45 minutes at 350 degrees!.
"Canned Soup"!.
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned:
corn
peas
carrots
gr!.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced!.!.!.or both whatever you like)
You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets too dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted !?) and a glass of milk!.
It doesn't get any easier than this, and is suprisingly good!
Pattsywattsy notes:
1!.)Might put ingredients in a casserole dish and top with corn muffin mix!.
2!.)Use a pound of cooked gr!. beef or gr!. turkey or cooked Jimmy Dean w/sage sausage or some smoked sausage!.
(Rename …!.!?!?!?)
(This is another recipe I’ve not tried yet!. Should adapt to crock pot)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/!.!.!.
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com
COLA CHICKEN
(And more variations of recipe)
(My favorite: Wings or Ribs)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot
sauce!.!.!.!.presto "Hot
Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small
jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be
messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed
Salsa & Catsup (before I realized I was supposed to leave out
the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might
be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
How about using the little cocktail wieners/sausages!?
Gonna try some butterfly cut pork chops…!.boneless pork chops…!.!.pork steak!.
How about Vienna Sausages !?!? Ummm!
Mushroom Chicken
4 chicken breast
1 can cream of mushroom soup
water
Mix a can of cream of mushroom soup with can of water!.
Place chicken in crock pot!.
Pour soup over chicken and cook on medium !.!.!.!.4-5 hours!.!.!.!.or until desired doneness!.
Stuffed Peppers for 2
(Can be doubled, tripled!.!.etc!.)
Mix together:
1/2 lb!. Hamburger (or gr!. turkey)
a pkg!. of onion soup mix
3/4 of 1 small can tomato paste!.
1/2 cup rice
Prepare peppers!.!.!.!.!.cut off top and take out seeds!.
Fill with meat mixture!. Place in an oven proof dish/pan that has a lid!.
Place any extra meat mixture in bottom of pan or make a couple of patties & freeze for future use!.
Mix remaining tomato paste with can of tomatoes (crushed!.!.!.!.diced!.!.!.etc!. whatever you want to use!.)
Pour tomato mixture around peppers, cover and bake in 375 degree oven for 1 hour!.
Serve with cornbread or garlic bread!.
POT ROAST
Your choice of beef or pork (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I made it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.
(Should work well in crock pot)
Poor Man’s Swiss Steak
(can be doubled!. Etc!.)
Mix: 1 lb!. hamburger
1 cup cornflakes
salt & pepper to taste
small amount dices onion
Spread in a square baking pan!.
Pour: 1 can mushroom soup
1 can water
(combine together, first)
Pour over meat mixture!.
Bake 45 minutes at 350 degrees!.
"Canned Soup"!.
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned:
corn
peas
carrots
gr!.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced!.!.!.or both whatever you like)
You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets too dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted !?) and a glass of milk!.
It doesn't get any easier than this, and is suprisingly good!
Pattsywattsy notes:
1!.)Might put ingredients in a casserole dish and top with corn muffin mix!.
2!.)Use a pound of cooked gr!. beef or gr!. turkey or cooked Jimmy Dean w/sage sausage or some smoked sausage!.
(Rename …!.!?!?!?)
(This is another recipe I’ve not tried yet!. Should adapt to crock pot)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/!.!.!.
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com