Goulash Question--?!
Hey my cousin used to make this stuff she called "Goulash" which contained-
hamburger
elbow macaroni
pasta sauce
corn and green beans; drained
Is this just a poor mans recipe for "Goulash" !? LOL
Or what is a REAL Goulash recipe!?Www@FoodAQ@Com
hamburger
elbow macaroni
pasta sauce
corn and green beans; drained
Is this just a poor mans recipe for "Goulash" !? LOL
Or what is a REAL Goulash recipe!?Www@FoodAQ@Com
Answers:
Poor Mans Goulash!.
Okay, this is easy!. Boil some macaroni noodles (I prefer Barilla's as they have little squiggly lines in them that hold the sauce in best) and brown some Hamburger meat with onion, garlic, and any other spices/herbs you like in your spaghetti type dishes!. Now, once those are both done, mix them together (After draining, of course) with spaghetti sauce and mushrooms, if you like!. Get out a big baking pan (I usually use a 9 x 11 cake pan) and lay a layer of goulash down!. On top of it, spread shredded or grated mozzarella cheese!. Now another layer of goulash, another layer of cheese, and so on and so on until your pan is full and the last layer of cheese is on top!. If you used mushrooms and you like mushrooms, of course, you can lay sliced mushrooms on top of that layer of cheese, and make it look pretty!. Now cover it up well in Aluminum Foil and place in a 350 degree oven!. Let it bake for about 30 minutes!. About five minutes before you're done, if you like, you can take off the foil and let it bake a nice golden brown on top!. Let it stand for 5 minutes after baking away from heat to let it settle!. Enjoy!
Hope This Helps!? =)Www@FoodAQ@Com
Okay, this is easy!. Boil some macaroni noodles (I prefer Barilla's as they have little squiggly lines in them that hold the sauce in best) and brown some Hamburger meat with onion, garlic, and any other spices/herbs you like in your spaghetti type dishes!. Now, once those are both done, mix them together (After draining, of course) with spaghetti sauce and mushrooms, if you like!. Get out a big baking pan (I usually use a 9 x 11 cake pan) and lay a layer of goulash down!. On top of it, spread shredded or grated mozzarella cheese!. Now another layer of goulash, another layer of cheese, and so on and so on until your pan is full and the last layer of cheese is on top!. If you used mushrooms and you like mushrooms, of course, you can lay sliced mushrooms on top of that layer of cheese, and make it look pretty!. Now cover it up well in Aluminum Foil and place in a 350 degree oven!. Let it bake for about 30 minutes!. About five minutes before you're done, if you like, you can take off the foil and let it bake a nice golden brown on top!. Let it stand for 5 minutes after baking away from heat to let it settle!. Enjoy!
Hope This Helps!? =)Www@FoodAQ@Com
2 pounds lean ground beef
1 pound ground turkey
2 large onions, chopped
3 cups water
1 (29-ounce) can tomato sauce
2 (15-ounce) cans diced tomatoes
3 cloves garlic, minced
2 tablespoons Italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon House Seasoning, recipe follows
1 tablespoon seasoned salt
2 cups dried elbow macaroni
In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains!. Break up meat while sauteing; spoon off any grease!. Add the onions to the pot and saute until they are tender about 5 minutes!. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt!. Stir well!. Place a lid on the pot and allow this to cook for 20 to 25 minutes!.
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes!. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving!.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months!.Www@FoodAQ@Com
1 pound ground turkey
2 large onions, chopped
3 cups water
1 (29-ounce) can tomato sauce
2 (15-ounce) cans diced tomatoes
3 cloves garlic, minced
2 tablespoons Italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon House Seasoning, recipe follows
1 tablespoon seasoned salt
2 cups dried elbow macaroni
In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains!. Break up meat while sauteing; spoon off any grease!. Add the onions to the pot and saute until they are tender about 5 minutes!. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt!. Stir well!. Place a lid on the pot and allow this to cook for 20 to 25 minutes!.
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes!. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving!.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months!.Www@FoodAQ@Com
Everyone makes it a little differently!. Here's my recipe!. Even my fiance, who is very picky, loves it!
1 lb ground beef
1 small onion chopped
1/2 chopped green pepper
2 8 oz!. cans of tomato sauce
8 oz!. uncooked macaroni (or sometimes we use mini penne)
2 c water
2 t salt
2 T sugar
Brown ground beef and drain!. Add onions and green pepper!. Saute until tender!. Add remaining ingredients!. Cover and simmer 15-20 minutes!.
It's so easy! We like to have ours with garlic bread or bread and butter!.Www@FoodAQ@Com
1 lb ground beef
1 small onion chopped
1/2 chopped green pepper
2 8 oz!. cans of tomato sauce
8 oz!. uncooked macaroni (or sometimes we use mini penne)
2 c water
2 t salt
2 T sugar
Brown ground beef and drain!. Add onions and green pepper!. Saute until tender!. Add remaining ingredients!. Cover and simmer 15-20 minutes!.
It's so easy! We like to have ours with garlic bread or bread and butter!.Www@FoodAQ@Com
This is the most authentic recipe I know (friend's grandmothers recipe) I grew up in San Antonio TX and was around many authentic dishes from mexico, japan, and french, but when I met my friend his grandma made this and I fell in love with hungarian food!. I try to make this and I am decent at it but it will never compare to her's!. ( I don't know if she spits in it or what!? lol)
2 lb!. beef chuck
1 tsp!. salt
2 onions, white or yellow
2 Tbsp!. lard or shortening
2 Tbsp!. imported sweet paprika (most important to use real hungarian paprika for ultimate flavor)
2 bay leaves
1 Qt!. water
4 peeled and diced potatoes
1/4 tsp!. black pepper
Cut beef into 1 inch squares, add 1/2 tsp!. salt!. Chop onions and brown in shortening, add beef and paprika!. Let beef simmer in its own juice along with salt and paprika for 1 hr!. on low heat!. Add water, diced potatoes and remaining salt!. Cover and simmer until potatoes are done and meat is tender!. Prepare egg dumpling batter:
1 egg
6 Tbsp!. flour
1/8 tsp!. salt
Add flour to unbeaten egg and salt!. Mix well!. Let stand for 1/2 hour for flour to mellow!. Drop by teaspoonful into Goulash!. Cover and simmer 5 minutes after dumplings rise to surface!.
Serve hot with dollops of sour cream!.Www@FoodAQ@Com
2 lb!. beef chuck
1 tsp!. salt
2 onions, white or yellow
2 Tbsp!. lard or shortening
2 Tbsp!. imported sweet paprika (most important to use real hungarian paprika for ultimate flavor)
2 bay leaves
1 Qt!. water
4 peeled and diced potatoes
1/4 tsp!. black pepper
Cut beef into 1 inch squares, add 1/2 tsp!. salt!. Chop onions and brown in shortening, add beef and paprika!. Let beef simmer in its own juice along with salt and paprika for 1 hr!. on low heat!. Add water, diced potatoes and remaining salt!. Cover and simmer until potatoes are done and meat is tender!. Prepare egg dumpling batter:
1 egg
6 Tbsp!. flour
1/8 tsp!. salt
Add flour to unbeaten egg and salt!. Mix well!. Let stand for 1/2 hour for flour to mellow!. Drop by teaspoonful into Goulash!. Cover and simmer 5 minutes after dumplings rise to surface!.
Serve hot with dollops of sour cream!.Www@FoodAQ@Com
That's not Authentic Hungarian Goulash, but it is one of the more commonly made "mixtures" of food Americans call goulash!.
This is Hungarian Goulash
2 lb!. beef chuck
1 tsp!. salt
2 onions, white or yellow
2 Tbsp!. lard or shortening
2 Tbsp!. imported sweet paprika
2 bay leaves
1 Qt!. water
4 peeled and diced potatoes
1/4 tsp!. black pepper
Cut beef into 1 inch squares, add 1/2 tsp!. salt!. Chop onions and brown in shortening, add beef and paprika!. Let beef simmer in its own juice along with salt and paprika for 1 hr!. on low heat!. Add water, diced potatoes and remaining salt!. Cover and simmer until potatoes are done and meat is tender!. Prepare egg dumpling batter:
1 egg
6 Tbsp!. flour
1/8 tsp!. salt
Add flour to unbeaten egg and salt!. Mix well!. Let stand for 1/2 hour for flour to mellow!. Drop by teaspoonful into Goulash!. Cover and simmer 5 minutes after dumplings rise to surface!.
Serve hot with dollops of sour cream!.Www@FoodAQ@Com
This is Hungarian Goulash
2 lb!. beef chuck
1 tsp!. salt
2 onions, white or yellow
2 Tbsp!. lard or shortening
2 Tbsp!. imported sweet paprika
2 bay leaves
1 Qt!. water
4 peeled and diced potatoes
1/4 tsp!. black pepper
Cut beef into 1 inch squares, add 1/2 tsp!. salt!. Chop onions and brown in shortening, add beef and paprika!. Let beef simmer in its own juice along with salt and paprika for 1 hr!. on low heat!. Add water, diced potatoes and remaining salt!. Cover and simmer until potatoes are done and meat is tender!. Prepare egg dumpling batter:
1 egg
6 Tbsp!. flour
1/8 tsp!. salt
Add flour to unbeaten egg and salt!. Mix well!. Let stand for 1/2 hour for flour to mellow!. Drop by teaspoonful into Goulash!. Cover and simmer 5 minutes after dumplings rise to surface!.
Serve hot with dollops of sour cream!.Www@FoodAQ@Com
The only difference between your recipe and a "real" recipe is that yours probably calls for a jar of pasta sauce and the "real" recipe probably has it's own sauce recipe!. I make mine with stewed tomatoes, tomato sauce, and seasoning!.Www@FoodAQ@Com
goulash to me is just ground beef, chopped onion(optional), elbow macaroni, canned tomatoes, tomato sauce, garlic, salt, and pepper!. sometimes I will put corn in it!.Www@FoodAQ@Com
that is a ghoulash,,, only added thing is a cut up onionWww@FoodAQ@Com