Pasta Sauce Recipe --?!


Question: Pasta Sauce Recipe --!?
I have cans of Tomato Sauce and Diced Tomatoes, how cna I make Pasta Sauce out of it!?

I have different seasonings like oregano, basil and stuff!.

How do I make it YUMMY!?

I don't like it chunky, should I blend it!?

Thanks for recipes in advance!!!Www@FoodAQ@Com


Answers:
heat 2 tbs oil in pan
add 1 chopped onion and 3-4 cloves garlic minced
cook until onion softens but dont burn garlic
blend the diced tomatoes add them and the sauce to onions
season to your taste with salt, pepper and basil!.
cook at least 45 minutes

if you wanted a meat sauce you would brown ground beef with onions and garlicWww@FoodAQ@Com

Easy Italian-Style Tomato Sauce

2 to 3 tablespoons olive oil
2 medium onions
1 medium green pepper, chopped
1 clove garlic, minced
1 tablespoon salt
1/4 teaspoon pepper
1 can (6 ounces) tomato paste
2 cans (14!.5 ounces each) diced or crushed tomatoes
1 teaspoon dried leaf oregano
1/2 cup grated Parmesan cheese

Heat oil; sauté onions, pepper and garlic in the oil until tender!. Add salt, pepper, tomato paste, tomatoes, and oregano!. Simmer for 30 minutes, stirring occasionally!. Stir in cheese before serving or serve cheese separately!. Serve with hot cooked and drained spaghetti or similar pasta!. Serves 6 to 8!.Www@FoodAQ@Com

olive oil
2-3 cloves garlic, minced
1/4 c!. chopped onions
1/2 lb!. mushrooms, sliced
1 lb ground beef or turkey (if preferred)
1 - 1lb 13-oz can chopped tomatoes
1 - 8 oz can tomato sauce
herbs
salt/pepper

Heat oil, add garlic and onions until softened!. Add ground beef or turkey (if preferred) and brown!. Add mushrooms and cook until partially soft, and add tomatoes with tomatoe sauce and herbs!. Add salt/pepper to taste!. Bring to a simmer, and reduce heat!. Sinmmer over low heat for 1 hour, stirring occassionally to prevent sticking!.Www@FoodAQ@Com

Here is my recipe:
Saute a a chopped carrot, medium onion, and lots of garlic in a three tablespoons olive oil in a dutch oven until the carrot is soft (4-5 minutes)!. If you like meat, then toss in beef tips, leg of lamb cut into small pieces, or ground beef and cook until meat is no longer pink!. Drain off a good bit of the fat!. Pour in 2 cans of tomato sauce, 2 cans diced tomatoes, and one small can of tomato paste!. Cook over low heat 3-4 hours!. Stir every half hour or so!. In the last few minutes of cooking time through in whatever seasonings you like!. I am a big fan of basil!.

If you sauce is too thick, thin it with a little water!. If its not thick enough, I like to mix a little cornstarch (about a tablespoon) with a little water to make a paste and throw it in there to thicken it up!. If you find the sauce to acidic, add a few teaspoons of baking soda!. Cooking for so long will help get the chunks out, however, if it is still chunky and you are making it without meat, you can toss it in the blender (in batches), until it is smooth!. Enjoy!Www@FoodAQ@Com





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