Recipe for Spaghetti Pie?!
I was interested in making a spaghetti pie!. I watcfhed the movie waitress and she made one and it sounded good!. Anyone have any good recipes!?Www@FoodAQ@Com
Answers:
4 ounces uncooked spaghetti
1/2 pound lean ground beef
1 small green bell peppers, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 (14-ounce) jar spaghetti sauce
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 large eggs
1 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)
1!. Heat oven to 375°!. Grease pie plate, 10 x 1 1/2 inches!. Cook spaghetti as directed on package!.
2!. While spaghetti is cooking, cook beef, bell pepper and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain!. Stir in spaghetti sauce, chili powder, salt and pepper!. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened!.
3!. Drain spaghetti!. Place spaghetti in pie plate; gently press on bottom and 1 inch up side of pie plate!.
4!. Mix eggs and cottage cheese; spread evenly over spaghetti!. Spoon beef mixture over cottage cheese mixture!. Sprinkle with mozzarella cheese!.
5!. Bake 35 to 45 minutes or until center is set!. Let stand 5 minutes before cutting!.Www@FoodAQ@Com
1/2 pound lean ground beef
1 small green bell peppers, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 (14-ounce) jar spaghetti sauce
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 large eggs
1 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)
1!. Heat oven to 375°!. Grease pie plate, 10 x 1 1/2 inches!. Cook spaghetti as directed on package!.
2!. While spaghetti is cooking, cook beef, bell pepper and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain!. Stir in spaghetti sauce, chili powder, salt and pepper!. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened!.
3!. Drain spaghetti!. Place spaghetti in pie plate; gently press on bottom and 1 inch up side of pie plate!.
4!. Mix eggs and cottage cheese; spread evenly over spaghetti!. Spoon beef mixture over cottage cheese mixture!. Sprinkle with mozzarella cheese!.
5!. Bake 35 to 45 minutes or until center is set!. Let stand 5 minutes before cutting!.Www@FoodAQ@Com
SPAGHETTI PIE
6 ounces dry spaghetti noodles, cooked al dente according to package directions 2 Tablespoons butter or margarine 1/4 cup Parmesan cheese 2 eggs, beaten 1/2 pounds ground beef 1/2 cup chopped onion 1 8-ounce can (1 cup) Italian-style stewed tomatoes (do not drain) or diced tomatoes 1 6-ounce cans tomato paste 1-teaspoon sugar 1 teaspoon dried oregano, crushed 1/2 clove garlic, finely chopped (can substitute 1/2 teaspoon garlic powder) 1-cup (8-ounces) cottage cheese 1/2 cup (2-ounces) shredded cheese, any flavor
Notes on ingredients: I use more garlic in mine, I just like the additional garlic taste!. I also divide my recipe into two pies and usually use more than 1 cup of cottage cheese!. I use a combination of cheddar and Monterey jack cheeses and usually use closer to 1 cup of cheese!.
1!. Butter a 9 or 10-inch pie plate!.
2!. Cook spaghetti noodles until al dente!. Drain, rinse in cold water and pour into a large mixing bowl
3!. Stir margarine into hot noodles until melted!. Stir in Parmesan cheese and eggs!.
4!. Pour noodle mixture into prepared pie plate!.
5!. Spread cottage cheese over the noodle mixture!.
6!. In skillet, cook ground beef and onions, until meat is browned!. Drain fat!.
7!. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic!. Heat through!.
8!. Fill pie with tomato mixture!.
9!. Sprinkle cheese on top!.
10!. Cover pie pan with foil and freeze!.
TO SERVE: Thaw the spaghetti pie in the fridge for 36 to 48 hours!. Bake, covered, for 25 minutes at 350 F!. Remove foil and bake for 5 more minutes until cheese is lightly browned!. Makes 6 servings!.
I like this recipe because you can change it each time and it’s a little different but still very tasty!. If you are vegetarian or have vegetarian friends, skip the ground beef, chances are that you won’t even miss it!. Instead of ground beef, use a combination of peppers, mushrooms, onion and zucchini!. If you have left over spaghetti sauce, you can use that as part of the sauce or all of the sauce!. Use ricotta cheese instead of cottage cheese, or mix ricotta and cottage cheese!. Use other cheese types instead of Parmesan in the crust!. Top it with mozzarella cheese instead of cheddar!. The recipe has lots of places for you to make substitutions and adaptations to meet the needs of your family!.Www@FoodAQ@Com
6 ounces dry spaghetti noodles, cooked al dente according to package directions 2 Tablespoons butter or margarine 1/4 cup Parmesan cheese 2 eggs, beaten 1/2 pounds ground beef 1/2 cup chopped onion 1 8-ounce can (1 cup) Italian-style stewed tomatoes (do not drain) or diced tomatoes 1 6-ounce cans tomato paste 1-teaspoon sugar 1 teaspoon dried oregano, crushed 1/2 clove garlic, finely chopped (can substitute 1/2 teaspoon garlic powder) 1-cup (8-ounces) cottage cheese 1/2 cup (2-ounces) shredded cheese, any flavor
Notes on ingredients: I use more garlic in mine, I just like the additional garlic taste!. I also divide my recipe into two pies and usually use more than 1 cup of cottage cheese!. I use a combination of cheddar and Monterey jack cheeses and usually use closer to 1 cup of cheese!.
1!. Butter a 9 or 10-inch pie plate!.
2!. Cook spaghetti noodles until al dente!. Drain, rinse in cold water and pour into a large mixing bowl
3!. Stir margarine into hot noodles until melted!. Stir in Parmesan cheese and eggs!.
4!. Pour noodle mixture into prepared pie plate!.
5!. Spread cottage cheese over the noodle mixture!.
6!. In skillet, cook ground beef and onions, until meat is browned!. Drain fat!.
7!. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic!. Heat through!.
8!. Fill pie with tomato mixture!.
9!. Sprinkle cheese on top!.
10!. Cover pie pan with foil and freeze!.
TO SERVE: Thaw the spaghetti pie in the fridge for 36 to 48 hours!. Bake, covered, for 25 minutes at 350 F!. Remove foil and bake for 5 more minutes until cheese is lightly browned!. Makes 6 servings!.
I like this recipe because you can change it each time and it’s a little different but still very tasty!. If you are vegetarian or have vegetarian friends, skip the ground beef, chances are that you won’t even miss it!. Instead of ground beef, use a combination of peppers, mushrooms, onion and zucchini!. If you have left over spaghetti sauce, you can use that as part of the sauce or all of the sauce!. Use ricotta cheese instead of cottage cheese, or mix ricotta and cottage cheese!. Use other cheese types instead of Parmesan in the crust!. Top it with mozzarella cheese instead of cheddar!. The recipe has lots of places for you to make substitutions and adaptations to meet the needs of your family!.Www@FoodAQ@Com
Spaghetti Pie
* 6 ounces dry spaghetti
* 2 large eggs, beaten
* 1/4 cup freshly grated parmesan cheese
* 2 tablespoons butter
* 1/3 cup chopped onion
* 1 cup sour cream
* 1 pound Italian sausage
* 1, 6 oz!. can tomato paste
* 2 teaspoons sugar
* 1 cup water
* 4 ounces mozzarella cheese, sliced
* salt and pepper, to taste
1!. Grease a 10 - inch pie plate or an 8 x 11 inch oblong baking dish!. Boil salted water in a large pot!. Break spaghetti in half and cook, until just done, in water!. Drain!.
2!. While still warm, combine spaghetti with eggs and parmesan and pour into pan!. Pat mixture up and around sides with a spoon!.
3!. Melt butter, add onion and saute until limp!. Let cool slightly and then stir into sour cream!. Spoon mixture over spaghetti!.
4!. Remove sausage from casing!. In a large skillet, crumble sausage and cook in skillet until done!. Drain, and place cooked sausage back into skillet!. Stir in tomato paste and water!. Simmer for 10 minutes!. Let cool to tepid!. Spoon sausage mixture over sour cream mixture!.
5!. In the meantime, place oven shelf in the middle of the oven and preheat it to 350 degrees F!.
6!. Bake for 25 minutes!. Arrange mozzarella on top and return to oven until cheese melts!.
NOTE: This freezes well before baking!.Www@FoodAQ@Com
* 6 ounces dry spaghetti
* 2 large eggs, beaten
* 1/4 cup freshly grated parmesan cheese
* 2 tablespoons butter
* 1/3 cup chopped onion
* 1 cup sour cream
* 1 pound Italian sausage
* 1, 6 oz!. can tomato paste
* 2 teaspoons sugar
* 1 cup water
* 4 ounces mozzarella cheese, sliced
* salt and pepper, to taste
1!. Grease a 10 - inch pie plate or an 8 x 11 inch oblong baking dish!. Boil salted water in a large pot!. Break spaghetti in half and cook, until just done, in water!. Drain!.
2!. While still warm, combine spaghetti with eggs and parmesan and pour into pan!. Pat mixture up and around sides with a spoon!.
3!. Melt butter, add onion and saute until limp!. Let cool slightly and then stir into sour cream!. Spoon mixture over spaghetti!.
4!. Remove sausage from casing!. In a large skillet, crumble sausage and cook in skillet until done!. Drain, and place cooked sausage back into skillet!. Stir in tomato paste and water!. Simmer for 10 minutes!. Let cool to tepid!. Spoon sausage mixture over sour cream mixture!.
5!. In the meantime, place oven shelf in the middle of the oven and preheat it to 350 degrees F!.
6!. Bake for 25 minutes!. Arrange mozzarella on top and return to oven until cheese melts!.
NOTE: This freezes well before baking!.Www@FoodAQ@Com
take your leftover spaghetti mixed with the meatsauce, add a half a cup of grated parmesan and two beaten eggs, grease a round cake pan or pie pan, put the mixture in and bake at 375 till it is set up, i even like this stuff cold!.!.!.!.!.!.!.!.!.!.good luckWww@FoodAQ@Com