LAst recipe question?!
My boyfriend has been dying for me to make pot roast in a crock pot for dinner one night!. Does anyone have any good crock pot roast recipes!? Any good crock pot recipes at all!?Www@FoodAQ@Com
Answers:
Crock Pot Recipes
POT ROAST
Your choice of beef or pork (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I made it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.
COLA CHICKEN
(And more variations of recipe)
(My favorite: Wings or Ribs)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot
sauce!.!.!.!.presto "Hot
Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small
jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be
messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed
Salsa & Catsup (before I realized I was supposed to leave out
the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might
be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
How about using the little cocktail wieners/sausages!?
Gonna try some butterfly cut pork chops…!.boneless pork chops…!.!.pork steak!.
How about Vienna Sausages !?!? Ummm!
Mushroom Chicken
4 chicken breast
1 can cream of mushroom soup
water
Mix a can of cream of mushroom soup with can of water!.
Place chicken in crock pot!.
Pour soup over chicken and cook on medium !.!.!.!.4-5 hours!.!.!.!.or until desired doneness!.
Stuffed Peppers for 2
(Can be doubled, tripled!.!.etc!.)
Mix together:
1/2 lb!. Hamburger (or gr!. turkey)
a pkg!. of onion soup mix
3/4 of 1 small can tomato paste!.
1/2 cup rice
Prepare peppers!.!.!.!.!.cut off top and take out seeds!.
Fill with meat mixture!. Place in an oven proof dish/pan that has a lid!.
Place any extra meat mixture in bottom of pan or make a couple of patties & freeze for future use!.
Mix remaining tomato paste with can of tomatoes (crushed!.!.!.!.diced!.!.!.etc!. whatever you want to use!.)
Pour tomato mixture around peppers, cover and bake in 375 degree oven for 1 hour!.
Serve with cornbread or garlic bread!.
(Should work well in crock pot)
Poor Man’s Swiss Steak
(can be doubled!. Etc!.)
Mix: 1 lb!. hamburger
1 cup cornflakes
salt & pepper to taste
small amount dices onion
Spread in a square baking pan!.
Pour: 1 can mushroom soup
1 can water
(combine together, first)
Pour over meat mixture!.
Bake 45 minutes at 350 degrees!.
"Canned Soup"!.
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned:
corn
peas
carrots
gr!.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced!.!.!.or both whatever you like)
You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets too dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted !?) and a glass of milk!.
It doesn't get any easier than this, and is suprisingly good!
Pattsywattsy notes:
1!.)Might put ingredients in a casserole dish and top with corn muffin mix!.
2!.)Use a pound of cooked gr!. beef or gr!. turkey or cooked Jimmy Dean w/sage sausage or some smoked sausage!.
(Rename …!.!?!?!?)
(This is another recipe I’ve not tried yet!. Should adapt to crock pot)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/!.!.!.
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com
POT ROAST
Your choice of beef or pork (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I made it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.
COLA CHICKEN
(And more variations of recipe)
(My favorite: Wings or Ribs)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot
sauce!.!.!.!.presto "Hot
Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small
jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be
messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed
Salsa & Catsup (before I realized I was supposed to leave out
the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might
be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
How about using the little cocktail wieners/sausages!?
Gonna try some butterfly cut pork chops…!.boneless pork chops…!.!.pork steak!.
How about Vienna Sausages !?!? Ummm!
Mushroom Chicken
4 chicken breast
1 can cream of mushroom soup
water
Mix a can of cream of mushroom soup with can of water!.
Place chicken in crock pot!.
Pour soup over chicken and cook on medium !.!.!.!.4-5 hours!.!.!.!.or until desired doneness!.
Stuffed Peppers for 2
(Can be doubled, tripled!.!.etc!.)
Mix together:
1/2 lb!. Hamburger (or gr!. turkey)
a pkg!. of onion soup mix
3/4 of 1 small can tomato paste!.
1/2 cup rice
Prepare peppers!.!.!.!.!.cut off top and take out seeds!.
Fill with meat mixture!. Place in an oven proof dish/pan that has a lid!.
Place any extra meat mixture in bottom of pan or make a couple of patties & freeze for future use!.
Mix remaining tomato paste with can of tomatoes (crushed!.!.!.!.diced!.!.!.etc!. whatever you want to use!.)
Pour tomato mixture around peppers, cover and bake in 375 degree oven for 1 hour!.
Serve with cornbread or garlic bread!.
(Should work well in crock pot)
Poor Man’s Swiss Steak
(can be doubled!. Etc!.)
Mix: 1 lb!. hamburger
1 cup cornflakes
salt & pepper to taste
small amount dices onion
Spread in a square baking pan!.
Pour: 1 can mushroom soup
1 can water
(combine together, first)
Pour over meat mixture!.
Bake 45 minutes at 350 degrees!.
"Canned Soup"!.
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned:
corn
peas
carrots
gr!.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced!.!.!.or both whatever you like)
You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets too dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted !?) and a glass of milk!.
It doesn't get any easier than this, and is suprisingly good!
Pattsywattsy notes:
1!.)Might put ingredients in a casserole dish and top with corn muffin mix!.
2!.)Use a pound of cooked gr!. beef or gr!. turkey or cooked Jimmy Dean w/sage sausage or some smoked sausage!.
(Rename …!.!?!?!?)
(This is another recipe I’ve not tried yet!. Should adapt to crock pot)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/!.!.!.
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com
Mine is fairly simple but it tastes great!.
In a 6 quart crock pot/slow cooker put in the following:
3 1/2 - 4 pounds boneless chuck roast or bottom round
6-8 potatoes, cubed - I like to use Yukon Gold because I like their flavor the best
1 pound baby carrots
1 onions, chopped
3 ribs of celery, chopped
1 16-ounce bag frozen mixed veggies
4 beef bullion cubes
1 can diced seasoned tomatoes - your choice but I like to use the ones with either garlic or jalapenos in them
1/2 can of water
Turn crock pot on low and let cook for at least 6-8 hours!. The sauce is not thick but I prefer it that way!. I like to serve homemade biscuits or corn bread with this!.
WAWww@FoodAQ@Com
In a 6 quart crock pot/slow cooker put in the following:
3 1/2 - 4 pounds boneless chuck roast or bottom round
6-8 potatoes, cubed - I like to use Yukon Gold because I like their flavor the best
1 pound baby carrots
1 onions, chopped
3 ribs of celery, chopped
1 16-ounce bag frozen mixed veggies
4 beef bullion cubes
1 can diced seasoned tomatoes - your choice but I like to use the ones with either garlic or jalapenos in them
1/2 can of water
Turn crock pot on low and let cook for at least 6-8 hours!. The sauce is not thick but I prefer it that way!. I like to serve homemade biscuits or corn bread with this!.
WAWww@FoodAQ@Com
Black Forest Pot Roast
3 1/2 lbs boneless beef chuck or round bone roast
1 onion -- chopped
1/4 cup water
4 dried shiitake mushrooms: stems removed, crumbled, and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 Tbs Dijon mustard
1 Tbs Worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
1 clove garlic -- crushed
2 Tbs cornstarch
3 Tbs water
Trim all visible fat from meat; place in your crockpot!. In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper, and garlic!. Pour mixture over meat!. Cover and cook on Low about 8 hours!. Remove meat and slice!. Keep meat warm!. Turn control to High!. Dissolve cornstarch in water; stir into cooker!. Cover and cook on High 15 to 20 minutes or until thickened!. Serve sauce with meat!.Www@FoodAQ@Com
3 1/2 lbs boneless beef chuck or round bone roast
1 onion -- chopped
1/4 cup water
4 dried shiitake mushrooms: stems removed, crumbled, and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 Tbs Dijon mustard
1 Tbs Worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
1 clove garlic -- crushed
2 Tbs cornstarch
3 Tbs water
Trim all visible fat from meat; place in your crockpot!. In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper, and garlic!. Pour mixture over meat!. Cover and cook on Low about 8 hours!. Remove meat and slice!. Keep meat warm!. Turn control to High!. Dissolve cornstarch in water; stir into cooker!. Cover and cook on High 15 to 20 minutes or until thickened!. Serve sauce with meat!.Www@FoodAQ@Com
Totally - I call it peasant stew!.
First sear all the surfaces of your roast, seasoning generously with salt and pepper (at least)!. You can do this in a large skillet!. Then transfer it to the crock pot or roasting pan!. Add several chopped potatoes, a bunch of carrots, an onion, some celery (optional) and several tomatoes!.
Lastly, as it's starting to roast on low heat, add one bottle of inexpensive red wine - either Merlot or Cab!.
Let that go for however long it takes to turn into a stew-ish consistency!. (Maybe it'll take all afternoon or so!.)
Awesome Stew for you!.!.!.Www@FoodAQ@Com
First sear all the surfaces of your roast, seasoning generously with salt and pepper (at least)!. You can do this in a large skillet!. Then transfer it to the crock pot or roasting pan!. Add several chopped potatoes, a bunch of carrots, an onion, some celery (optional) and several tomatoes!.
Lastly, as it's starting to roast on low heat, add one bottle of inexpensive red wine - either Merlot or Cab!.
Let that go for however long it takes to turn into a stew-ish consistency!. (Maybe it'll take all afternoon or so!.)
Awesome Stew for you!.!.!.Www@FoodAQ@Com
3 lbs brisket, shoulder, or chuck roast
1 teaspoon salt
3/4 lb carrots, peeled, trimmed and chopped
1 large onion, peeled and chopped
1 cup ketchup
? teaspoon coarse ground black pepper
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
3 cloves garlic, pressed
1/4 cup lemon juice (fresh or reconstituted)
Cut brisket into medium size chunks!. Sprinkle with salt!. Place in carrots and onions in bottom of slow cooker!. Place brisket on top!. Mix together remaining ingredients and pour on top of brisket!. Cover and cook on low for 8 to 10 hours!.Www@FoodAQ@Com
1 teaspoon salt
3/4 lb carrots, peeled, trimmed and chopped
1 large onion, peeled and chopped
1 cup ketchup
? teaspoon coarse ground black pepper
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
3 cloves garlic, pressed
1/4 cup lemon juice (fresh or reconstituted)
Cut brisket into medium size chunks!. Sprinkle with salt!. Place in carrots and onions in bottom of slow cooker!. Place brisket on top!. Mix together remaining ingredients and pour on top of brisket!. Cover and cook on low for 8 to 10 hours!.Www@FoodAQ@Com
POT ROAST (CROCKPOT STYLE)
1 roast small enough to fit in crockpot
1 can of golden mushroom soup
1/2 to 1 can of water, depending on amount of gravy desired
1 pkg!. of Lipton onion soup mix
Seasoning to taste
Combine all the above ingredients in crockpot!. Place frozen or thawed roast in the mixture!. Set the crockpot on 350 degrees and cook all day!. Serve over cooked rice with a nice green salad!.Www@FoodAQ@Com
1 roast small enough to fit in crockpot
1 can of golden mushroom soup
1/2 to 1 can of water, depending on amount of gravy desired
1 pkg!. of Lipton onion soup mix
Seasoning to taste
Combine all the above ingredients in crockpot!. Place frozen or thawed roast in the mixture!. Set the crockpot on 350 degrees and cook all day!. Serve over cooked rice with a nice green salad!.Www@FoodAQ@Com
Easy Poy roast from one of my cookbooks!. have tested it and family loves!.
1 Season pot roast with anything you like examples!.!.garlic powder all spice,put garlic cloves inside of roast by cutting slits in it
2Mix brown gravy mix with 2 cups water
3!. pour gravy mix over pot roast
4 cook on high 4hours or low 6 to 8 hours
5 last 2 hours can add potatoes ,carrots, onions, ect!.Www@FoodAQ@Com
1 Season pot roast with anything you like examples!.!.garlic powder all spice,put garlic cloves inside of roast by cutting slits in it
2Mix brown gravy mix with 2 cups water
3!. pour gravy mix over pot roast
4 cook on high 4hours or low 6 to 8 hours
5 last 2 hours can add potatoes ,carrots, onions, ect!.Www@FoodAQ@Com
This is super easy! My fiance loves it!
1 3-4 lb roast
1 packet onion soup mix
1 c water
1 16 oz can chopped tomatoes, with juice
Throw it all in the crockpot!. Cook on low for 7-8 hours!Www@FoodAQ@Com
1 3-4 lb roast
1 packet onion soup mix
1 c water
1 16 oz can chopped tomatoes, with juice
Throw it all in the crockpot!. Cook on low for 7-8 hours!Www@FoodAQ@Com