Baking cookies?!
Do I really need baking powder and baking soda!? If I attempted to bake peanut butter cookies with all the other ingredients except them, would they turn out alrite!?
Thank YouWww@FoodAQ@Com
Thank YouWww@FoodAQ@Com
Answers:
PB cookies:
1 C pb
1 C sugar (or 1/2 C splenda)
1 egg
Preheat your oven to 350 degrees!. Throw all ingredients into a bowl and mix together well!. Using an electric egg beater makes the process take less than a minute!.
Roll into balls that are about an inch in diameter and place on a cookie sheet covered in parchment paper!. You also could use an ungreased cookie sheet, but parchment paper makes me feel fancy and then I don't have to wash my cookie sheet!.
Once the balls are spaced and rolled, use a fork to make criss-cross marks on the top each cookie!. Note: The criss-crosses makes them peanut butter cookies, and if you don't have it, they are just cookies that taste peanut buttery, and they don't get the coveted peanut butter title!.
Place in your warm oven for 8-10 minutes, and watch them carefully in their last minutes!. The bottoms of the cookies should be slightly golden!. Let them cool for about 5-10 minutes or you could get yummy cookie burns that will tell all your vegan friends that you jumped the gun with your cookies!.
Each cookie has about 4 grams of protein, so it is a perfect recipe for vegans!. There are also 8 grams of fat, and about 125 Calories per cookie!.
Serves: 15 CookiesWww@FoodAQ@Com
1 C pb
1 C sugar (or 1/2 C splenda)
1 egg
Preheat your oven to 350 degrees!. Throw all ingredients into a bowl and mix together well!. Using an electric egg beater makes the process take less than a minute!.
Roll into balls that are about an inch in diameter and place on a cookie sheet covered in parchment paper!. You also could use an ungreased cookie sheet, but parchment paper makes me feel fancy and then I don't have to wash my cookie sheet!.
Once the balls are spaced and rolled, use a fork to make criss-cross marks on the top each cookie!. Note: The criss-crosses makes them peanut butter cookies, and if you don't have it, they are just cookies that taste peanut buttery, and they don't get the coveted peanut butter title!.
Place in your warm oven for 8-10 minutes, and watch them carefully in their last minutes!. The bottoms of the cookies should be slightly golden!. Let them cool for about 5-10 minutes or you could get yummy cookie burns that will tell all your vegan friends that you jumped the gun with your cookies!.
Each cookie has about 4 grams of protein, so it is a perfect recipe for vegans!. There are also 8 grams of fat, and about 125 Calories per cookie!.
Serves: 15 CookiesWww@FoodAQ@Com
No, they won't!. I bake a lot and every thing that's called for should be used!. I can't tell you exactly why you need them; I do know that baking powder helps in rising and the baking soda, mixed with the other ingredients does some magic but I don't know how to explain it!. Bottom line, If call for, use them, otherwise, your cookies will not come out as they should!.Www@FoodAQ@Com
They would not rise, taste wise there would not be much difference but you would definetly see it!.Www@FoodAQ@Com
Yes, you need baking powder or baking soda to make the cookies rise!.Www@FoodAQ@Com
you need to add ALL the ingredientsWww@FoodAQ@Com
just bye peanutbutter cookie dough!Www@FoodAQ@Com
they are needed to make the cookies rise and stay soft insideWww@FoodAQ@Com