What is your "specialty" recipe?! Not neccesarily your fave recipe, but one you make the BEST!!?!
Mine is pot roast with corn on the cob & potatoes!. I swear!.!.I have NEVER tasted one better!.!.People even bring me their ingredients and beg me to make it for them!!Www@FoodAQ@Com
Answers:
This is the most requested item that I make, usually at Christmas!.
CHOCOLATE COVERED CHERRIES
2 1/2 cups confectioners sugar
1/4 cup margarine, softened
1 tablespoon milk
2 teaspoons almond extract
2 (8 ounce) jars maraschino cherries with stems, well drained
2 cups (12 ounces) semisweet chocolate chips
2 tablespoons shortening
In a mixing bowl, combine sugar, margarine, milk and almond extract; mix well!. Knead into a large ball!. Roll into 1 inch balls and flatten each into a 2 inch circle!. Wrap around cherries and lightly roll in hands!. Place with stems up on a waxed paper lined baking sheet!. Cover loosely and refrigerate 4 hours or overnight!. Melt the chocolate chips and shortening in the microwave!. Holding onto stem, dip cherries into chocolate; set on waxed paper to harden!. Store in a covered container!. Refrigerate 1-2 weeks before serving!.
Yield: about 3 dozenWww@FoodAQ@Com
CHOCOLATE COVERED CHERRIES
2 1/2 cups confectioners sugar
1/4 cup margarine, softened
1 tablespoon milk
2 teaspoons almond extract
2 (8 ounce) jars maraschino cherries with stems, well drained
2 cups (12 ounces) semisweet chocolate chips
2 tablespoons shortening
In a mixing bowl, combine sugar, margarine, milk and almond extract; mix well!. Knead into a large ball!. Roll into 1 inch balls and flatten each into a 2 inch circle!. Wrap around cherries and lightly roll in hands!. Place with stems up on a waxed paper lined baking sheet!. Cover loosely and refrigerate 4 hours or overnight!. Melt the chocolate chips and shortening in the microwave!. Holding onto stem, dip cherries into chocolate; set on waxed paper to harden!. Store in a covered container!. Refrigerate 1-2 weeks before serving!.
Yield: about 3 dozenWww@FoodAQ@Com
Pasta Carbonara - never dissapoints
1 pound linguine or spaghetti
10 strips bacon, diced
6 egg yolks
2 cup grated Parmesan or I sometimes use creamed mascarpone cheese
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup fresh flat-leaf parsley, chopped
Cook the pasta according to the package directions!.
Meanwhile, fry the bacon in a large skillet over medium heat!. Transfer to a paper towel and reserve the drippings!.
In a large bowl, whisk the egg yolks!. Still whisking constantly, add the reserved drippings!. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine!. Add the salt, pepper, parsley, and bacon!. Serve immediately!.Www@FoodAQ@Com
1 pound linguine or spaghetti
10 strips bacon, diced
6 egg yolks
2 cup grated Parmesan or I sometimes use creamed mascarpone cheese
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup fresh flat-leaf parsley, chopped
Cook the pasta according to the package directions!.
Meanwhile, fry the bacon in a large skillet over medium heat!. Transfer to a paper towel and reserve the drippings!.
In a large bowl, whisk the egg yolks!. Still whisking constantly, add the reserved drippings!. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine!. Add the salt, pepper, parsley, and bacon!. Serve immediately!.Www@FoodAQ@Com
Hello,
I am known for my chocolatey sweets!. Mine are Oreo Truffles, Old-Fashioned Soda Cracker Candy and White Chocolate CheeseCake!.
Here are the links:(photos too!)
http://www!.the-chocolate-spot!.com/oreo-t!.!.!.
http://www!.the-chocolate-spot!.com/soda-c!.!.!.
http://www!.the-chocolate-spot!.com/white-!.!.!.
I hope you enjoy my specialties! I don't mind sharing!
Good Luck!
genesee@the-chocolate-spot!.comWww@FoodAQ@Com
I am known for my chocolatey sweets!. Mine are Oreo Truffles, Old-Fashioned Soda Cracker Candy and White Chocolate CheeseCake!.
Here are the links:(photos too!)
http://www!.the-chocolate-spot!.com/oreo-t!.!.!.
http://www!.the-chocolate-spot!.com/soda-c!.!.!.
http://www!.the-chocolate-spot!.com/white-!.!.!.
I hope you enjoy my specialties! I don't mind sharing!
Good Luck!
genesee@the-chocolate-spot!.comWww@FoodAQ@Com
3 meat 7 cheese lasagna!
Everyone loves this and still talk about when they had some!. One lady recently that I had not seem in 9 years commented that she still craves my lasagna and wont eat anyone else's! Now that is loyalty! I made some for her while she was in town, and I got emails everyday for a week from her!Www@FoodAQ@Com
Everyone loves this and still talk about when they had some!. One lady recently that I had not seem in 9 years commented that she still craves my lasagna and wont eat anyone else's! Now that is loyalty! I made some for her while she was in town, and I got emails everyday for a week from her!Www@FoodAQ@Com
Southern chicken fried steak, smashed buttered new potatoes and cream gravy!. Sides are buttermilk biscuits and coconut cream pie!. All made from scratch!.Www@FoodAQ@Com
a very percice mixture of
1/4-poop (dhirea is fine, if thats all you have)
1 and a half cup of- pee
and 5 spits of your very own- Spit!Www@FoodAQ@Com
1/4-poop (dhirea is fine, if thats all you have)
1 and a half cup of- pee
and 5 spits of your very own- Spit!Www@FoodAQ@Com
my pasta!. i made it one morning and my dogs were drooling and!.!.!. mooching for it!. also my brownies!.!.!. a mix but everyone of my friends and family who have tried them love themWww@FoodAQ@Com
Pasta pomodora and lasagna, I make my noodles fresh and my sauce!. and for dessert panna cottaWww@FoodAQ@Com
Chicken Alfredo :) Easy but amazing!.Www@FoodAQ@Com