When making pie crust does the butter have to be cold or room temp?!
Answers:
The colder the better!. And once you have finished making the dough refrigerate for about 30 minutes, this will chill the butter again!. Makes the crust flaky!.Www@FoodAQ@Com
I use Crisco for my pie crust and I put it in the freezer to get cold!. Try to chill as many ingredients as you can because that makes for a flakier crust!. I always get compliments on that!Www@FoodAQ@Com
Crisco makes a much flakier crust than butter !.!.!.!. COLD !.!.!. You want it a cornmeal texture, not beaten in smoothlyWww@FoodAQ@Com
cold butter, and ice cold water !.!.!.makes your crust lighter and flakier !Www@FoodAQ@Com
colder the better as long as it isn't frozen!. Use cold water also!Www@FoodAQ@Com
Cold!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com