I have 1lb of beef and 1lb sausage.............?!
Which would you make with them!? i want to use both and have the ingredients to make all of the following!.
1!. Chili
2!. spaghetti sauce
3!. nachos
4!. or mix it with some spicy rice and diced tomatoes
krystanWww@FoodAQ@Com
1!. Chili
2!. spaghetti sauce
3!. nachos
4!. or mix it with some spicy rice and diced tomatoes
krystanWww@FoodAQ@Com
Answers:
chili with the beef and the sausage with the rice and tomatos!. But not on your list for a snack was some sausage cheese balls!.
rdWww@FoodAQ@Com
rdWww@FoodAQ@Com
Use them both in spaghetti sauce!. Here's a recipe you can try if you use a crock pot!.
Italian Style Meat & Mushroom Sauce
1 lb!. ground beef and 1 lb!. sausage, browned
1 1/2 tablespoon Italian seasoning
4 to 6 garlic cloves, minced
2 small onions, chopped
2 small cans sliced mushrooms (optional)
1/2 cup chopped parsley (optional)
3 cans (8 oz!. ea!.) tomato sauce
2 small cans tomato paste
1 cup dry red wine
2 to 3 t!. salt
Combine all ingredients in crock pot; stir well!. Cover and cook on high for 1 hour, then on low 8 to 12 hours!.Www@FoodAQ@Com
Italian Style Meat & Mushroom Sauce
1 lb!. ground beef and 1 lb!. sausage, browned
1 1/2 tablespoon Italian seasoning
4 to 6 garlic cloves, minced
2 small onions, chopped
2 small cans sliced mushrooms (optional)
1/2 cup chopped parsley (optional)
3 cans (8 oz!. ea!.) tomato sauce
2 small cans tomato paste
1 cup dry red wine
2 to 3 t!. salt
Combine all ingredients in crock pot; stir well!. Cover and cook on high for 1 hour, then on low 8 to 12 hours!.Www@FoodAQ@Com
I suppose you could do this without the bacon topping :
Husband adores this dish!.!.
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Meatloaf with Brown Sugar-Ketchup Glaze
Glaze
1/2 c Ketchup or chili sauce
4 t Brown sugar
4 tsp Cider vinegar
Meatloaf
2 tsp Vegetable oil
1 Medium onion,chopped
2 Garlic cloves, minced
2 Large eggs
1 tsp Dried thyme leaves
1 tsp Salt
? tsp Ground black pepper
2 tsp Dijon mustard
2 tsp Worcestershire sauce
? tsp Hot red pepper sauce
? c Milk, buttermilk or low-fat plain yogurt
2 lb Meat mix (50% ground beef; 25% ground pork, 25% ground veal) **when I made this I made 50% gr beef ; 50% sausage**
2/3 cup Crushed saline crackers or quick oatmeal (or 1 1/3 cup fresh bread crumbs)
1/3 cup Minced fresh parsley leaves
8oz thin -sliced bacon (8-12 slices, depending on loaf shape)* to keep the bacon from shrinking, try dredging in flour*
Preparation
1!. Glaze: mix all ingredients in small bowel; set aside
2!. Meatloaf: Preheat oven to 350°F!. Heat oil in medium skillet!. add onion and garlic, suate until softened, about 5 minutes; set aside to cool!.
3!. Mix eggs with thyme, salt, pepper, mustard, Worcestershire, pepper sauce, and milk or yogurt!. Add egg mixture to meat in a large bowl, along with cracker/bread selection, parsley and cooked onions and garlic; mix with fork until evenly blended and milk mixture does not stick to bowl!. (If mixture does stick, add additional milk, a couple of tablespoons at a time, and continue stirring until mixture stops sticking!.)
4!. Turn meat mixture into a loaf pan (preferably one with a perforated bottom and drip pan)!. Use a fork to pull mixture away from pan sides!. brush mixture with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly & tucking only bacon tip ends under loaf!. Bake until bacon is crispy & loaf registers 160 degrees (about 1 hour)!. Brush with remaining glaze and continue to bake until second coat has set, about 15 minutes longer!.Www@FoodAQ@Com
Husband adores this dish!.!.
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Meatloaf with Brown Sugar-Ketchup Glaze
Glaze
1/2 c Ketchup or chili sauce
4 t Brown sugar
4 tsp Cider vinegar
Meatloaf
2 tsp Vegetable oil
1 Medium onion,chopped
2 Garlic cloves, minced
2 Large eggs
1 tsp Dried thyme leaves
1 tsp Salt
? tsp Ground black pepper
2 tsp Dijon mustard
2 tsp Worcestershire sauce
? tsp Hot red pepper sauce
? c Milk, buttermilk or low-fat plain yogurt
2 lb Meat mix (50% ground beef; 25% ground pork, 25% ground veal) **when I made this I made 50% gr beef ; 50% sausage**
2/3 cup Crushed saline crackers or quick oatmeal (or 1 1/3 cup fresh bread crumbs)
1/3 cup Minced fresh parsley leaves
8oz thin -sliced bacon (8-12 slices, depending on loaf shape)* to keep the bacon from shrinking, try dredging in flour*
Preparation
1!. Glaze: mix all ingredients in small bowel; set aside
2!. Meatloaf: Preheat oven to 350°F!. Heat oil in medium skillet!. add onion and garlic, suate until softened, about 5 minutes; set aside to cool!.
3!. Mix eggs with thyme, salt, pepper, mustard, Worcestershire, pepper sauce, and milk or yogurt!. Add egg mixture to meat in a large bowl, along with cracker/bread selection, parsley and cooked onions and garlic; mix with fork until evenly blended and milk mixture does not stick to bowl!. (If mixture does stick, add additional milk, a couple of tablespoons at a time, and continue stirring until mixture stops sticking!.)
4!. Turn meat mixture into a loaf pan (preferably one with a perforated bottom and drip pan)!. Use a fork to pull mixture away from pan sides!. brush mixture with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly & tucking only bacon tip ends under loaf!. Bake until bacon is crispy & loaf registers 160 degrees (about 1 hour)!. Brush with remaining glaze and continue to bake until second coat has set, about 15 minutes longer!.Www@FoodAQ@Com
How about Hanky Panky!?
INGREDIENTS
1 1/2 pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese (like velveeta)
(optional: cocktail bread, or rye (or other) bread cut into small squares)
DIRECTIONS
Place ground beef and sausage in a large, deep skillet!. Cook over medium high heat until evenly brown!.
Drain the meat and mix in Worcestershire sauce!. Spread processed cheese over meat, allowing it to melt!. Spread on bread and bake or broil for 5 - 8 minutes!.
Delish!Www@FoodAQ@Com
INGREDIENTS
1 1/2 pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese (like velveeta)
(optional: cocktail bread, or rye (or other) bread cut into small squares)
DIRECTIONS
Place ground beef and sausage in a large, deep skillet!. Cook over medium high heat until evenly brown!.
Drain the meat and mix in Worcestershire sauce!. Spread processed cheese over meat, allowing it to melt!. Spread on bread and bake or broil for 5 - 8 minutes!.
Delish!Www@FoodAQ@Com
how about 2 AND 4!? Assuming from the choices you presented i bet you have some onions!. Dice up the onion, sautee it with the meat and diced tomatoes!. Add a little garlic powder, salt, pepper and italian seasoning (or basil, oregano and thyme)!. mix in one can of tomato paste ( or if using store bought spaghetti sauce- 1/4- 1/2 jar)!. Combine this with the spicy rice and you have a nice exciting dish! Top with shredded cheese and pico de gallo (diced onion,pepper and tomato)!Www@FoodAQ@Com
Yum!.!.!.#4 sounds great!
Braise the meet in beer before adding to the rice and tomato mixture!.
Don't forget to use a little sugar in the tomatoes!.!.!.to get rid of the bitterness!.Www@FoodAQ@Com
Braise the meet in beer before adding to the rice and tomato mixture!.
Don't forget to use a little sugar in the tomatoes!.!.!.to get rid of the bitterness!.Www@FoodAQ@Com
Another option that you do not have up there that you might have at home is meatloaf!. My Mom makes hers sometimes with both!. Otherwise I would go with spaghetti sauce!.Www@FoodAQ@Com
The 2 meats together would make an awesome meat loaf, or meatballs for your spaghetti!.
I'm not sure sausage would go well in chili!.Www@FoodAQ@Com
I'm not sure sausage would go well in chili!.Www@FoodAQ@Com
I always use that in Chili and spaghetti but also in meatloaf!.Www@FoodAQ@Com
Make spaghetti with 1/2 pound hamburger and 1/2 pound sausage!. IT IS GREAT, that's how I make it!Www@FoodAQ@Com
If it's Italian sausage, definitely spaghetti sauce, or meatballs!.Www@FoodAQ@Com
Spaghetti sauce with peppers and onions!.Www@FoodAQ@Com
Grind it all together and make a mexican meatloaf!.Www@FoodAQ@Com
2!. spaghetti sauceWww@FoodAQ@Com
I would have the chilli with them, but would prefer a curry!.Www@FoodAQ@Com
add beer, cooking with beer makes everything better!Www@FoodAQ@Com
Spaghetti sauce works for me what time is dinner!?
Have a wonderful Day!.Www@FoodAQ@Com
Have a wonderful Day!.Www@FoodAQ@Com
chiliWww@FoodAQ@Com
stuffed shells or manicottiWww@FoodAQ@Com
#4, make dirty rice!! YUM!.Www@FoodAQ@Com
the nachos sound good but 2 pounds of meat is alot lolWww@FoodAQ@Com
Option 4!. That sounds REALLY good!Www@FoodAQ@Com