HELP: I LOVE tuna?!
I want to eat tuna because it's good, and good for you!. What can I mix in with it to make it taste better other than mayo!?
Low calories, please! :)Www@FoodAQ@Com
Low calories, please! :)Www@FoodAQ@Com
Answers:
Try a low-calorie creamy salad dressing - like Ranch, Creamy Caesar, or Cucumber!.!.!.!.!.!.Www@FoodAQ@Com
What I discovered recently is that tuna with vinegar, pepper carrots, cappsicum, sliced canned beetroot and cumcumber makes a scrumptious salad!.
I also have tuna on toasted sanwiches with cucumber!.
Overall, I recommend having tuna onany type of crisp, with beetroot or cucumber!.Www@FoodAQ@Com
I also have tuna on toasted sanwiches with cucumber!.
Overall, I recommend having tuna onany type of crisp, with beetroot or cucumber!.Www@FoodAQ@Com
I love tuna also!. I can eat it right out of the can in its own juices (If it is in water) But normally I do use mayo though not alot with some onion powder, finely grated carrot, onion and some paprika oh and finely grated celery!.Www@FoodAQ@Com
I also love tuna!. I only eat albacore, because it doesn't swim with dolphins and is pole caught!. But that's just me!. I have some Ahi in my fridge and will mix it with nonfat plain yogurt, capers, onions, and dijon mustard and make a wrap of it!. White pepper is good too!.Www@FoodAQ@Com
If you have a fresh tuna steak, grill it for a little bit and in a pan saute some onion, a small tomato and red pepper, toss on top of the tuna and enjoy, it tastes delicious!.Www@FoodAQ@Com
Mix the mayo with some lemon juice, italian dressing (pre-emulsified), and old bay seasoning, and add some diced celery and red onions to it!. Awesome!.Www@FoodAQ@Com
a yogourt based sauce would be nice!.
If you're using fresh tuna, an olive oil based vinaigrette could be nice!.Www@FoodAQ@Com
If you're using fresh tuna, an olive oil based vinaigrette could be nice!.Www@FoodAQ@Com
Grilled tuna sandwiches!Just get a can of tuna, mix miracle whip or mayo in with it, and grill them on a piece of bread (or two!) with a slice of cheese!Www@FoodAQ@Com
Dice dill pickles, add cut up boiled eggs, cut up celery and onion, add your mayonaise and a little picke juice to mixture!.!.!.dump over a bed of lettuce!.!.YUMMMMM!!!!Www@FoodAQ@Com
green peppers,onions, and some black pepperWww@FoodAQ@Com
add some relishWww@FoodAQ@Com