A simple, easy, quick way to make spagetthi bolognese?!
Were cooking in our DT lesson on monday, and me and my friends (that are in my group), we've decided that I'm bringing in the bolognese sauce, my friend david is bringing the spagetthi or pasta, and my friend matthew is bringing the!.!.!. Ah i cant remember, oh well!. Anyway, I was just wondering if there is an easy way to cook spaggethi bolognese with just pasta and bolognese sauce!? I may even bring in mince even though I forgot to tell him, but, doesnt matter, I just need some tips on how to cook it!. That's all really =DWww@FoodAQ@Com
Answers:
for god sake no no no don`t listen to them nob jockeys
1!.fry mince on full heat until the meat goes brown then add a pot of domio sauce and simmer for 20 minutes and thats it and gently stir it,i don`t bother half the time!.
2!.mean while you would of been been boiling the pot of pasta and letting that gently boil for 20 minutes as well!.Www@FoodAQ@Com
1!.fry mince on full heat until the meat goes brown then add a pot of domio sauce and simmer for 20 minutes and thats it and gently stir it,i don`t bother half the time!.
2!.mean while you would of been been boiling the pot of pasta and letting that gently boil for 20 minutes as well!.Www@FoodAQ@Com
Prep Time:
10 minTotal Time:
25 minMakes:
2 servings, 2 cups each4 oz!. spaghetti, uncooked 1/2 lb!. lean ground beef 1 cup chopped onions 2 cloves garlic, minced 1 cup (1/2 of 14-1/2-oz!. can) Italian-style stewed tomatoes, undrained 2 Tbsp!. tomato paste 2 Tbsp!. KRAFT Zesty Italian Dressing 1/4 cup KRAFT Grated Parmesan Cheese COOK pasta as directed on package!.
MEANWHILE, combine meat, onions and garlic in large nonstick skillet; cook on medium heat 5 min!. or until onions are crisp-tender, stirring frequently!. Stir in tomatoes, tomato paste and dressing!. Bring to boil; cover!. Reduce heat to medium-low; simmer 5 min!. or until heated through, stirring occasionally!.
DRAIN pasta; place in large serving bowl!. Add meat sauce; mix lightly!. Sprinkle with the cheese!.
You cant get much easier than this!.Www@FoodAQ@Com
10 minTotal Time:
25 minMakes:
2 servings, 2 cups each4 oz!. spaghetti, uncooked 1/2 lb!. lean ground beef 1 cup chopped onions 2 cloves garlic, minced 1 cup (1/2 of 14-1/2-oz!. can) Italian-style stewed tomatoes, undrained 2 Tbsp!. tomato paste 2 Tbsp!. KRAFT Zesty Italian Dressing 1/4 cup KRAFT Grated Parmesan Cheese COOK pasta as directed on package!.
MEANWHILE, combine meat, onions and garlic in large nonstick skillet; cook on medium heat 5 min!. or until onions are crisp-tender, stirring frequently!. Stir in tomatoes, tomato paste and dressing!. Bring to boil; cover!. Reduce heat to medium-low; simmer 5 min!. or until heated through, stirring occasionally!.
DRAIN pasta; place in large serving bowl!. Add meat sauce; mix lightly!. Sprinkle with the cheese!.
You cant get much easier than this!.Www@FoodAQ@Com
It's very easy! Just fry up some onions and garlic, add the mince and then fry until brown!. Add tinned tomatoes, touch of basil and thyme (although these are not necessary if you don't have them), salt and pepper and you are done! Some people also add very finely diced carrots with the onions and garlic, but again, they are not necessary! Good luck!
Edited to say: these ARE easy recipes!. I guess you wanted someone to tell you what jar to pick out at the supermarket!?Www@FoodAQ@Com
Edited to say: these ARE easy recipes!. I guess you wanted someone to tell you what jar to pick out at the supermarket!?Www@FoodAQ@Com
Ingredients:
1 lb ground beef
4 rashers of un-smoked bacon (streaky bacon for English readers)
1 teaspoon dried mixed Italian herbs
1 medium onion
2 cloves garlic
2 medium carrots
1 8 oz can of chopped plum peeled tomatoes
1 can of water
1 oxo or other beef bouillon cube
4 tablespoons of tomato puree
2 tablespoons olive oil
salt and pepper
1 lb spaghetti ( or any other pasta you prefer)
1 large bottle of wine (some of it is going in the sauce)
First, open the wine, pour and sip!. Next dice the onion carrots and garlic!. Chop the bacon in to small pieces!. Add the olive oil to the skillet and turn the heat to medium!. Cook the bacon, onion, garlic and carrots for abou 5 minutes!. Next, add the ground beef and cook until the meat browns!. Now add the tomatoes, fill the can with water and add also!. Then add the tomato puree, herbs and a ? cup of red wine!. At last I hear you cry, he put some in the food!. Salt and pepper to taste!. Bring the mixture to a boil, turn the heat down to low and simmer for 20-25 minutes!. In a separate pan, cook the pasta as per the instructions!. Some pasta takes longer than others, but my preference is for fresh linguine or spaghetti, but dried pasta is also good!. Drain the pasta, and divide between the plates!. Top the pasta with the sauce, sprinkle with freshly grated Parmesan cheese, grated black pepper and a sprig of basil or other herb!. Serve with hot garlic bread and salad!. This sauce can be kept for later and reheated, frozen or used for Lasagna or other dishes!.Www@FoodAQ@Com
1 lb ground beef
4 rashers of un-smoked bacon (streaky bacon for English readers)
1 teaspoon dried mixed Italian herbs
1 medium onion
2 cloves garlic
2 medium carrots
1 8 oz can of chopped plum peeled tomatoes
1 can of water
1 oxo or other beef bouillon cube
4 tablespoons of tomato puree
2 tablespoons olive oil
salt and pepper
1 lb spaghetti ( or any other pasta you prefer)
1 large bottle of wine (some of it is going in the sauce)
First, open the wine, pour and sip!. Next dice the onion carrots and garlic!. Chop the bacon in to small pieces!. Add the olive oil to the skillet and turn the heat to medium!. Cook the bacon, onion, garlic and carrots for abou 5 minutes!. Next, add the ground beef and cook until the meat browns!. Now add the tomatoes, fill the can with water and add also!. Then add the tomato puree, herbs and a ? cup of red wine!. At last I hear you cry, he put some in the food!. Salt and pepper to taste!. Bring the mixture to a boil, turn the heat down to low and simmer for 20-25 minutes!. In a separate pan, cook the pasta as per the instructions!. Some pasta takes longer than others, but my preference is for fresh linguine or spaghetti, but dried pasta is also good!. Drain the pasta, and divide between the plates!. Top the pasta with the sauce, sprinkle with freshly grated Parmesan cheese, grated black pepper and a sprig of basil or other herb!. Serve with hot garlic bread and salad!. This sauce can be kept for later and reheated, frozen or used for Lasagna or other dishes!.Www@FoodAQ@Com