Steak tah tah, is it true that this dish is raw/ish steak with a raw egg?!
i think that is how to spell it , however the sound of this dish seems to get my juices flowing, could you please give me a recipe for this dish and any of your cooking tips!?
thank you!.Www@FoodAQ@Com
thank you!.Www@FoodAQ@Com
Answers:
Yes, It's true !.!. Here is a recipe for you =)
Steak Tartare
INGREDIENTS
1 pound finely ground beef tenderloin
1 teaspoon brown mustard
1/2 teaspoon hot pepper sauce (e!.g!. Tabasco?), or to taste
1 teaspoon Worcestershire sauce
1 teaspoon brandy
1 pinch salt, or to taste
ground white pepper to taste
1 egg
DIRECTIONS
In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended!. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil!. Refrigerate for 30 minutes to allow the flavors to blend!. Serve as a spread on crackers or toast!.
*** You can also separate the egg yolk and add that on top of the meat, just made a little "well" in the top if the chilled meat and put the yolk in it !.Www@FoodAQ@Com
Steak Tartare
INGREDIENTS
1 pound finely ground beef tenderloin
1 teaspoon brown mustard
1/2 teaspoon hot pepper sauce (e!.g!. Tabasco?), or to taste
1 teaspoon Worcestershire sauce
1 teaspoon brandy
1 pinch salt, or to taste
ground white pepper to taste
1 egg
DIRECTIONS
In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended!. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil!. Refrigerate for 30 minutes to allow the flavors to blend!. Serve as a spread on crackers or toast!.
*** You can also separate the egg yolk and add that on top of the meat, just made a little "well" in the top if the chilled meat and put the yolk in it !.Www@FoodAQ@Com
A wedding wouldn't be a wedding in this part of the world (Wisconsin) if Steak Tartar wasn't served!. Primary requirement-fresh, high quality steak, chopped very fine!. The seasonings are optional, varying from family to family, caterer to caterer!. Usually salt, pepper, sometimes capers & Lea & Perrins or Worchester!. Normally served with thin rye slices & raw onion!. Now & then I've seen the onion chopped & mixed with the meat!. I've never understood the raw egg part of it!. I've never seen anyone eat that portion!. Tradition!?!?Www@FoodAQ@Com
It is spelt either Tatar or Tartare!. Always use prime beef fillet and chop it finely with a knife!. Do not mince it! Use 6oz per person!. Season with sea salt and black pepper and perhaps a little Lea & Perrins!. Mould into a mound and make a well in the top deep enough into which you place a raw egg!. Garnish with anchovy fillets,capers and a couple of gherkins cut into fans, sliced beetroot and tomatoes!. Loverly!Www@FoodAQ@Com
Yep!.!.!.!.!.!.!.!.!.!.!.fresh coarse ground steak placed on a mound on a plate, there is an indentation in the top where a raw egg is placed, the 2 anchovies are on top of that!.!.!.!.!.!.!.NOT my cup of tea!.!.!.!.!.!.BTW, it's spelled tartare (pronounced tar-tar)
ChristopherWww@FoodAQ@Com
ChristopherWww@FoodAQ@Com
Don't buy the meat already minced, it has too much fat, even the lean one!. It doesn't have to be a good piece, as you're going to mince it, but get one with very little fat!. I add to mine a small pinch of ASDA Extra Special Morrocan Style Rub, gives it a nice flavour!.Www@FoodAQ@Com
Yes, the steak is raw!. And ground!. My grandmother used to make it when we were little!. Back then, the meat was much safer and of a higher quality!. Not scary like it is now!. I don't eat beef or pork anymore!.
Steak Tar-tare is the correct spelling, I believeWww@FoodAQ@Com
Steak Tar-tare is the correct spelling, I believeWww@FoodAQ@Com
Yep!
Raw ground steak, surrounded with finely-chopped raw onions, with a raw egg sat in the middle of the heap and sprinkled with fresh parsley!.
Steak tartare, btw!.
Makes me glad to be veggie - ta-ta for now!Www@FoodAQ@Com
Raw ground steak, surrounded with finely-chopped raw onions, with a raw egg sat in the middle of the heap and sprinkled with fresh parsley!.
Steak tartare, btw!.
Makes me glad to be veggie - ta-ta for now!Www@FoodAQ@Com
Its minced raw fillet steak,with lemon juice and seasoning, made into a mound like volcano with a fresh raw egg yolk broken onto the hollowWww@FoodAQ@Com
The beef/steak has to be top quality and it is finely chopped rather than ground or minced!.Www@FoodAQ@Com
it is steak tartare - and yes the steak is rawWww@FoodAQ@Com
It's steak tartar and it's made with raw steak!.Www@FoodAQ@Com
yes and steak tartar is made with the highest quality beefsteak that you can findWww@FoodAQ@Com