Recepies with Wheatgerm?!
Other then what I might find on the pack!
Ive tried it in bread, on meat, on ice-cream, in smoothies, on lots of things!
wht else do you reccommend!?Www@FoodAQ@Com
Ive tried it in bread, on meat, on ice-cream, in smoothies, on lots of things!
wht else do you reccommend!?Www@FoodAQ@Com
Answers:
Yogurt, you can sprinkle it in your ceral, your muffins or anything you bake!. Lasagne or spagetti, but just a bit, you can disguise just a dab of it in just about anything!.!.!.!.!.you know what they say!.!.!.a sprinkle a day!.!.!.!.keeps the Dr away!.!.!.!.have you had your spinkle today!?!?!?!?!?!?Www@FoodAQ@Com
you can use it for meatloaf as a filler
in muffins
i am assuming it could be used in a vegetarian casserole as a filler with melted cheese
also a peach cobbler and sprinkled on top of the cobblerWww@FoodAQ@Com
in muffins
i am assuming it could be used in a vegetarian casserole as a filler with melted cheese
also a peach cobbler and sprinkled on top of the cobblerWww@FoodAQ@Com
Salmon Patties coated in wheat germ are delicious!.
I also like to add it to my yogurtWww@FoodAQ@Com
I also like to add it to my yogurtWww@FoodAQ@Com