How do l make a Great Beef Sandwich?!
Answers:
Here is a yummy one !.!.!.!.!.!. = )
Italian Beef Sandwich
4 pounds top round with fat cap
3 tablespoons Italian seasoning
2 tablespoons salt
2 tablespoons fresh cracked black pepper
1 teaspoon cayenne
1 tablespoon paprika
1 teaspoon red chili flakes
3 tablespoons bacon fat, or canola oil
3 yellow onions, chopped
1 cup garlic, whole cloves
1/2 cup red wine
3 tablespoons Worcestershire sauce
1 cup beef stock
2 bay leaves
6 sourdough baguette rolls halved, toasted
1 cup chopped giardiniera vinaigrette vegetables
1 cup jarred red sweet peppers
Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours!.
Preheat oven to 275 degrees F!.
Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves!.
Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center!. Remove, let cool, then slice very thin!.
Cool broth in roasting pan and remove the fat that rises to the top!. Strain!.
Reheat the broth, and add the sliced meat!. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers!.Www@FoodAQ@Com
Italian Beef Sandwich
4 pounds top round with fat cap
3 tablespoons Italian seasoning
2 tablespoons salt
2 tablespoons fresh cracked black pepper
1 teaspoon cayenne
1 tablespoon paprika
1 teaspoon red chili flakes
3 tablespoons bacon fat, or canola oil
3 yellow onions, chopped
1 cup garlic, whole cloves
1/2 cup red wine
3 tablespoons Worcestershire sauce
1 cup beef stock
2 bay leaves
6 sourdough baguette rolls halved, toasted
1 cup chopped giardiniera vinaigrette vegetables
1 cup jarred red sweet peppers
Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours!.
Preheat oven to 275 degrees F!.
Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves!.
Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center!. Remove, let cool, then slice very thin!.
Cool broth in roasting pan and remove the fat that rises to the top!. Strain!.
Reheat the broth, and add the sliced meat!. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers!.Www@FoodAQ@Com
* 10 to 12 1bs!. beef brisket
* 2 jars of brisket marinade
* Aluminum foil
* Hamburger buns
* Baking pan
* Onions (optional)
Step1
Marinate a 10 to 12 1b!. beef brisket with one jar of brisket marinade overnight!. You can buy it at any grocery store in the barbecue sauce aisle!.
Step2
Discard the marinade the next day!. Put the brisket on a pan and pour another jar of fresh brisket marinade over the brisket!. Cover the meat with aluminum foil and bake in oven at 500 degrees Fahrenheit for an hour!.
Step3
Turn off the heat and let meat remain in oven for an additional five hours!. Do not open the oven door or the heat will escape!.
Step4
Remove the brisket from the oven after five hours and let it sit for 30 minutes to cool down!.
Step5
Slice the meat thinly into as many pieces as you can get!.
Step6
Take a few slices of the brisket and chop it up as finely as you desire!. Continue the process until all the meat is chopped!.
Step7
Add your favorite barbecue sauce and mix well!. Microwave for 30 seconds to warm it up!.
Step8
Slice up some onions as a condiment to go with your beef sandwich!.
Step9
Scoop the chopped beef onto a hamburger bun, put on your sliced onion and cover with the other half of the hamburger bun!.
Step10
Serve on plate with fresh cut fruit, chips and a drink!. Your yummy meal is ready!.
Hope this helped=) Good luck!Www@FoodAQ@Com
* 2 jars of brisket marinade
* Aluminum foil
* Hamburger buns
* Baking pan
* Onions (optional)
Step1
Marinate a 10 to 12 1b!. beef brisket with one jar of brisket marinade overnight!. You can buy it at any grocery store in the barbecue sauce aisle!.
Step2
Discard the marinade the next day!. Put the brisket on a pan and pour another jar of fresh brisket marinade over the brisket!. Cover the meat with aluminum foil and bake in oven at 500 degrees Fahrenheit for an hour!.
Step3
Turn off the heat and let meat remain in oven for an additional five hours!. Do not open the oven door or the heat will escape!.
Step4
Remove the brisket from the oven after five hours and let it sit for 30 minutes to cool down!.
Step5
Slice the meat thinly into as many pieces as you can get!.
Step6
Take a few slices of the brisket and chop it up as finely as you desire!. Continue the process until all the meat is chopped!.
Step7
Add your favorite barbecue sauce and mix well!. Microwave for 30 seconds to warm it up!.
Step8
Slice up some onions as a condiment to go with your beef sandwich!.
Step9
Scoop the chopped beef onto a hamburger bun, put on your sliced onion and cover with the other half of the hamburger bun!.
Step10
Serve on plate with fresh cut fruit, chips and a drink!. Your yummy meal is ready!.
Hope this helped=) Good luck!Www@FoodAQ@Com
Cook your own roast beef over mesquite Charcoal (3 hours)!. Put it in the fridge to cool overnight (8 hours) Slice it medium thick (10 minutes)!. Place on homemade 7 grain whole wheat bread (5 hours) with homemade mayo (15 minutes), some fresh ground horseradish (2 hours) slices of garden grown heirloom tomatoes (must have a garden or know a grower) a pinch of kosher salt!. some onion gravy (cold) ( 10 minutes at time of serving the initial roast meal) spread on one piece of the bread!. This takes some doing but makes a superior sandwich!. Good with homemade potatoe chips!.!.!.!.That's another time consuming story though!. Enjoy!.Www@FoodAQ@Com
You might like this!.!.!.it's one of my favs:
Chicago Italian Beef Sandwich
Ingredients:
1 5-lb rump roast
1 medium onion, diced
2 cups beef stock
1 Tbsp fresh oregano or 1 tsp dried oregano
1 tsp thyme
1 tsp dried marjoram
1 bay leaf
1 tsp hot pepper sauce, such as Tabasco
2 Tbsp Worcestershire sauce
3 to 6 garlic cloves, crushed
1 green pepper, seeded and chopped
1 Tbsp fresh basil (optional)
Italian bread or rolls
Preparation:
Preheat the oven to 300°F (160°C)!. Dry the roast, season it with salt and pepper, and place it on a rack in a roasting pan!. Strew the onion over the top of the roast and put the pan in the oven!. Roast until an instant-read thermometer inserted into the center of the meat reads 140°F (60°C)!. Remove the roast to a platter or cutting board, cover loosely with aluminum foil, and let rest for a half hour!.
Leave the roasting juices in the roasting pan and add all the other ingredients except the bread!. On the top of the stove, heat and simmer the mixture for 15 to 20 minutes, adding any juices that collect from the resting beef!.
Slice the beef thinly, and arrange the slices in a dish!. Strain the juice mixture, pour it over the beef, and refrigerate for 8 to 12 hours!.
Heat the roast beef and sauce thoroughly!. Put the sliced beef on Italian bread or rolls and spoon some of the sauce on top or serve it alongside for dipping!.
Some recipes recommend adding grilled green pepper slices to the sandwich or a giardinera relish (made from pickled Greek peppers, carrots, cauliflower, cucumbers, celery, turnips, red peppers, olives and onions)!.
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And, here's an easy slow-cooker version:
Italian Beef Hoagies
INGREDIENTS
* 1 (4 pound) boneless sirloin tip roast, halved
* 2 (!.7 ounce) packages Italian salad dressing mix
* 2 cups water
* 1 (16 ounce) jar mild pepper rings, undrained
* 18 hoagie buns, split
DIRECTIONS
1!. Place roast in a 5-qt!. slow cooker!. Combine the salad dressing mix and water; pour over roast!. Cover and cook on low for 8 hours or until meat is tender!. Remove meat; shred with a fork and return to slow cooker!. Add pepper rings; heat through!. Spoon 1/2 cup meat mixture onto each bun!.
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also, an easy version using deli beef:
Chicago Italian Beef Sandwich Recipe
1 medium green pepper, thinly sliced
2 cloves garlic, minced
6 hoagie rolls
1 tsp dried oregano
1 lb low-fat deli roast beef
1 can low fat low sodium beef broth
1/8 tsp pepper
In a skillet, bring broth, garlic, oregano, and pepper to a boil!.
Add green pepper!.
Reduce heat; simmer, uncoverered, until tender, about 5 minutes!.
Remove green peppers with a slotted spoon and keep warm!.
Return broth to a boil!.
Add Roast beef; cover and remove from heat!.
Let stand for 2 minutes or until heated through!.
Place beef and green peppers on buns!.
Serve with broth for dipping!.Www@FoodAQ@Com
Chicago Italian Beef Sandwich
Ingredients:
1 5-lb rump roast
1 medium onion, diced
2 cups beef stock
1 Tbsp fresh oregano or 1 tsp dried oregano
1 tsp thyme
1 tsp dried marjoram
1 bay leaf
1 tsp hot pepper sauce, such as Tabasco
2 Tbsp Worcestershire sauce
3 to 6 garlic cloves, crushed
1 green pepper, seeded and chopped
1 Tbsp fresh basil (optional)
Italian bread or rolls
Preparation:
Preheat the oven to 300°F (160°C)!. Dry the roast, season it with salt and pepper, and place it on a rack in a roasting pan!. Strew the onion over the top of the roast and put the pan in the oven!. Roast until an instant-read thermometer inserted into the center of the meat reads 140°F (60°C)!. Remove the roast to a platter or cutting board, cover loosely with aluminum foil, and let rest for a half hour!.
Leave the roasting juices in the roasting pan and add all the other ingredients except the bread!. On the top of the stove, heat and simmer the mixture for 15 to 20 minutes, adding any juices that collect from the resting beef!.
Slice the beef thinly, and arrange the slices in a dish!. Strain the juice mixture, pour it over the beef, and refrigerate for 8 to 12 hours!.
Heat the roast beef and sauce thoroughly!. Put the sliced beef on Italian bread or rolls and spoon some of the sauce on top or serve it alongside for dipping!.
Some recipes recommend adding grilled green pepper slices to the sandwich or a giardinera relish (made from pickled Greek peppers, carrots, cauliflower, cucumbers, celery, turnips, red peppers, olives and onions)!.
--------------
And, here's an easy slow-cooker version:
Italian Beef Hoagies
INGREDIENTS
* 1 (4 pound) boneless sirloin tip roast, halved
* 2 (!.7 ounce) packages Italian salad dressing mix
* 2 cups water
* 1 (16 ounce) jar mild pepper rings, undrained
* 18 hoagie buns, split
DIRECTIONS
1!. Place roast in a 5-qt!. slow cooker!. Combine the salad dressing mix and water; pour over roast!. Cover and cook on low for 8 hours or until meat is tender!. Remove meat; shred with a fork and return to slow cooker!. Add pepper rings; heat through!. Spoon 1/2 cup meat mixture onto each bun!.
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also, an easy version using deli beef:
Chicago Italian Beef Sandwich Recipe
1 medium green pepper, thinly sliced
2 cloves garlic, minced
6 hoagie rolls
1 tsp dried oregano
1 lb low-fat deli roast beef
1 can low fat low sodium beef broth
1/8 tsp pepper
In a skillet, bring broth, garlic, oregano, and pepper to a boil!.
Add green pepper!.
Reduce heat; simmer, uncoverered, until tender, about 5 minutes!.
Remove green peppers with a slotted spoon and keep warm!.
Return broth to a boil!.
Add Roast beef; cover and remove from heat!.
Let stand for 2 minutes or until heated through!.
Place beef and green peppers on buns!.
Serve with broth for dipping!.Www@FoodAQ@Com
I would start with a good rump roast or chuck roast!. Have your butcher slice it thin, about 1/8 slices!. Bring it home and marinate it in spices and a beef bouillon base with liquid smoke or liquid kitchen bouquet, and then grilled over medium heat for 1-2 minutes per side!. Place on hoagie rolls with grilled onions, peppers,and mushroom, and some A-1 steak sauce and you will have some really dancing taste buds!.Www@FoodAQ@Com
Very thinly sliced beef cooked to your liking, but for a sandwich I would er for medium rare!.
Plenty of salad veg and a smearing of good horseradish sauce or mustard!.
And good bread of course!Www@FoodAQ@Com
Plenty of salad veg and a smearing of good horseradish sauce or mustard!.
And good bread of course!Www@FoodAQ@Com
buy those pita pockets (honey wheat) heat in micro!. Then stuff with mayo, choice of beef, lettuce, tomato, choice of cheese, onions if you like them!. Sooo good! Yumm!.Www@FoodAQ@Com
You get a cow and kill it, hang it upside down and cut it's throat to drain off the blood!. You then slice it open on it's belly to gut it!.!.!.!.!.!. should i carry on!.Www@FoodAQ@Com
You put slices of roast beef in between two slices of buttered bread!. Mustard and/or pickle can be added as well as salt and pepper!.Www@FoodAQ@Com
stea with grain mustard and lashings of caramelised onionWww@FoodAQ@Com
mustard,horseradish & coleslaw!Www@FoodAQ@Com