What can l make with Cheese?!
TaWww@FoodAQ@Com
Answers:
Here is one idea !.!.!.!.!.!.!. = )
Baked Macaroni and Cheese
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs
Preheat oven to 350 degrees F!.
In a large pot of boiling, salted water cook the pasta to al dente!.
While the pasta is cooking, in a separate pot, melt the butter!. Whisk in the flour and mustard and keep it moving for about five minutes!. Make sure it's free of lumps!. Stir in the milk, onion, bay leaf, and paprika!. Simmer for ten minutes and remove the bay leaf!.
Temper in the egg!. Stir in 3/4 of the cheese!. Season with salt and pepper!. Fold the macaroni into the mix and pour into a 2-quart casserole dish!. Top with remaining cheese!.
Melt the butter in a saute pan and toss the bread crumbs to coat!. Top the macaroni with the bread crumbs!. Bake for 30 minutes!. Remove from oven and rest for five minutes before serving!.
Remember to save leftovers for fried Macaroni and Cheese!.Www@FoodAQ@Com
Baked Macaroni and Cheese
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs
Preheat oven to 350 degrees F!.
In a large pot of boiling, salted water cook the pasta to al dente!.
While the pasta is cooking, in a separate pot, melt the butter!. Whisk in the flour and mustard and keep it moving for about five minutes!. Make sure it's free of lumps!. Stir in the milk, onion, bay leaf, and paprika!. Simmer for ten minutes and remove the bay leaf!.
Temper in the egg!. Stir in 3/4 of the cheese!. Season with salt and pepper!. Fold the macaroni into the mix and pour into a 2-quart casserole dish!. Top with remaining cheese!.
Melt the butter in a saute pan and toss the bread crumbs to coat!. Top the macaroni with the bread crumbs!. Bake for 30 minutes!. Remove from oven and rest for five minutes before serving!.
Remember to save leftovers for fried Macaroni and Cheese!.Www@FoodAQ@Com
Cheese Omlette
Cheese souffle
Cheese straws
Cheese bake
Cheese on Toast
Macaroni cheese
570ml/1 pint milk
? onion
6 whole black peppercorns
2 bay leaves
1 tsp thyme
? tsp grated nutmeg
50g/2oz low-fat spread
25g/1oz flour
salt and freshly ground black pepper
175g/6oz wholewheat macaroni
175g/6oz low-fat cheddar cheese, grated
1 tbsp chopped fresh parsley
Method
1!. Preheat the grill to its highest setting!.
2!. Place the milk into a saucepan over a medium heat!. Add the onion, peppercorns, bay leaves and thyme and bring to the boil to infuse the flavours!.
3!. Remove the pan from the heat, cover with a lid and allow the milk to stand for 10-15 minutes!. Strain the milk through a sieve into a bowl and discard the solid ingredients!.
4!. Place the low-fat spread into a clean saucepan over a gentle heat!. Once melted, add the flour and cook, stirring well, for 2-3 minutes!.
5!. Add the infused milk, stirring all the time and bring the sauce gradually to the boil!.
6!. Season with salt and freshly ground black pepper, then allow the sauce to simmer for 3-5 minutes, stirring occasionally!.
7!. Meanwhile, cook the macaroni according to packet instructions!. When it is just cooked, drain and place into a warm earthenware or heatproof dish!.
8!. Add 110g/4oz of the grated cheddar cheese and all of the chopped parsley to the white sauce, stir well, then pour this over the cooked macaroni!.
9!. Cover with the remaining grated cheese and place the dish under the grill to cook for 5-7 minutes, until the cheese is bubbling and golden-brown!.
10!. Serve at the table in the dish!.Www@FoodAQ@Com
Cheese souffle
Cheese straws
Cheese bake
Cheese on Toast
Macaroni cheese
570ml/1 pint milk
? onion
6 whole black peppercorns
2 bay leaves
1 tsp thyme
? tsp grated nutmeg
50g/2oz low-fat spread
25g/1oz flour
salt and freshly ground black pepper
175g/6oz wholewheat macaroni
175g/6oz low-fat cheddar cheese, grated
1 tbsp chopped fresh parsley
Method
1!. Preheat the grill to its highest setting!.
2!. Place the milk into a saucepan over a medium heat!. Add the onion, peppercorns, bay leaves and thyme and bring to the boil to infuse the flavours!.
3!. Remove the pan from the heat, cover with a lid and allow the milk to stand for 10-15 minutes!. Strain the milk through a sieve into a bowl and discard the solid ingredients!.
4!. Place the low-fat spread into a clean saucepan over a gentle heat!. Once melted, add the flour and cook, stirring well, for 2-3 minutes!.
5!. Add the infused milk, stirring all the time and bring the sauce gradually to the boil!.
6!. Season with salt and freshly ground black pepper, then allow the sauce to simmer for 3-5 minutes, stirring occasionally!.
7!. Meanwhile, cook the macaroni according to packet instructions!. When it is just cooked, drain and place into a warm earthenware or heatproof dish!.
8!. Add 110g/4oz of the grated cheddar cheese and all of the chopped parsley to the white sauce, stir well, then pour this over the cooked macaroni!.
9!. Cover with the remaining grated cheese and place the dish under the grill to cook for 5-7 minutes, until the cheese is bubbling and golden-brown!.
10!. Serve at the table in the dish!.Www@FoodAQ@Com
mac and cheese, grilled cheese, cheese sandwhitch, parmazon cheese with noodles, uhhhhh cheese and brocholi, and other stuff!.!.!.i hope i hellpedWww@FoodAQ@Com
Simple and fast - cheese and Marmite toasted sandwiches! Absolutely scrumptious!Www@FoodAQ@Com
macaroni cheese
cheese on toast
cauliflower cheese
cheese scones
cheese sandwichWww@FoodAQ@Com
cheese on toast
cauliflower cheese
cheese scones
cheese sandwichWww@FoodAQ@Com
Macaroni cheeseWww@FoodAQ@Com
Welsh Rarebit!.Www@FoodAQ@Com
melt it in the microwave and eat it
yummmm
i prefer those string these onesWww@FoodAQ@Com
yummmm
i prefer those string these onesWww@FoodAQ@Com
pizza!.Www@FoodAQ@Com
hey jj try girlled cheese and soupWww@FoodAQ@Com
cheese on toastWww@FoodAQ@Com
Creamy 4-cheese Mac N Cheese
1 (16 ounce) package elbow macaroni
9 tablespoons butter
1/4 cup flour
1 cup shredded Muenster cheese
1 cup shredded Cheddar cheese
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
2 cups half-and-half
8 ounces cubed processed cheese food
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Cook macaroni until al dente!. Return to cooking pot and mix with 1/4 cup butter!. Set aside!. Melt 1/4 cup butter in a saucepan!. Stir in 1/4 cup flour!. Gradually stir in Half & Half!. Cook, stirring constantly over medium heat, until sauce thickens!. Stir in salt and pepper!. Stir in cheeses!. Cook, stirring constantly until cheeses are melted!. Mix with macaroni and transfer to a lightly greased casserole dish!. Top with some shredded cheese and 1 Tbs!. butter!. Bake for 15-20 minutes, or until cheeses on top are melted
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Wisconsin Cheese Bake
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite!.
INGREDIENTS
1 (16 ounce) package elbow macaroni
1 cup shredded mozzarella cheese
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese
1 cup shredded provolone cheese
1/2 cup ricotta cheese
1/2 cup sour cream
1/2 cup heavy cream
1 tablespoon chopped fresh parsley
1/2 teaspoon dried Italian seasoning
1/2 teaspoon garlic salt
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C)!. Bring a large pot of lightly salted water to a boil!. Add macaroni, and cook until tender, 6 to 8 minutes!. Drain!.
In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese!. Remove about 1/2 cup for topping and set aside!. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream!. Season with parsley, Italian seasoning and garlic salt!.
Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly!. Do not mix too thoroughly, it's better left messy!. Pour into the prepared baking dish!. Sprinkle the reserved cheese over the top!.
Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil!. Broil for about 5 minutes to brown the top
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Cheesecake
* 1 cup butter, room temperature
* 4 (8 ounce) packages cream cheese, softened
* 1 1/2 cups white sugar
* 5 eggs, room temperature
* 2 cups heavy cream
* 1 1/2 tablespoons cornstarch
* 1 teaspoon vanilla extract
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour a 9 inch springform pan!.
2!. Using an electric mixer, beat the butter, cream cheese and sugar until light and fluffy!. Beat in the eggs, one at a time, until blended!. Stir in the heavy cream, cornstarch and vanilla!.
3!. Wrap the bottom of the springform pan with aluminum foil!. Line a roasting pan with a damp kitchen towel!. Place cheesecake pan on towel, inside roasting pan, and place roasting pan on oven rack!. Fill roasting pan with boiling water to reach halfway up the sides of the cheesecake pan!. Bake for 60 minutes, or until center of the cheesecake is just firm!. Cool at room temperature for 1 hour!. Refrigerate until set before removing from pan!.
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Philly Cream Cheese Bars
2 pkg!. (8 oz!. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp!. vanilla
2 eggs
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/4 cup (1/2 stick) butter or margarine, melted
Preparation
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended!. Add eggs; mix just until blended!. Mix crumbs and butter; press onto bottom of 8- or 9-inch baking pan!.
POUR batter over crust!.
BAKE at 350°F for 40 minutes or until center is almost set!. Cool!. Refrigerate 3 hours or overnight!. Cut into bars!.
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Bacon-Cheese Pull-Aparts
prep time: 15 min!. ready in 45 min!.
serves: 8
I egg
2 tblsps!. milk
1 can Grands biscuits
1 pkg!. precooked bacon, cut into 1/2 inch pieces
3/4 cup shredded Cheddar Cheese
1/4 cup finely chopped green onions
Heat oven to 350 degrees!. Grease baking dish!. In large bowl beat egg & milk with wire whisk until smooth!.
Separate dough into 8 biscuits, cut each into quarters!. Gently stir biscuit pieces into egg mixture to coat evenly!. Fold in bacon, cheese,& onions!. Spoon mixture into greased dish, arrange biscuits pieces in single layer!. Bake for 23 to 28 mins!. or until golden brown!. Cut into large squares!.
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Blueberry Cream Cheese Stuffed Baked French Toast
1 loaf white bread, no crusts
1/2 loaf French bread
6 cups fresh blueberries or frozen blueberries, rinsed
8 ounces cream cheese
1/2 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 cup powdered sugar
1!. Cut white bread into cubes and place into the bottom of a greased 9x13 pan!.
2!. Sprinkle blueberries evenly over bread!.
3!. Microwave cream cheese in bowl for 2 minutes!.
4!. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla!.
5!. Spread over blueberries!.
6!. Cut French bread into 10-1 inch thick slices, place over cream cheese!.
7!. Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread!.
8!. Cover and refrigerate overnight!.
9!. Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes!.
10!. Let set before slicing!.
11!. Sift powdered sugar over before servingWww@FoodAQ@Com
1 (16 ounce) package elbow macaroni
9 tablespoons butter
1/4 cup flour
1 cup shredded Muenster cheese
1 cup shredded Cheddar cheese
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
2 cups half-and-half
8 ounces cubed processed cheese food
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Cook macaroni until al dente!. Return to cooking pot and mix with 1/4 cup butter!. Set aside!. Melt 1/4 cup butter in a saucepan!. Stir in 1/4 cup flour!. Gradually stir in Half & Half!. Cook, stirring constantly over medium heat, until sauce thickens!. Stir in salt and pepper!. Stir in cheeses!. Cook, stirring constantly until cheeses are melted!. Mix with macaroni and transfer to a lightly greased casserole dish!. Top with some shredded cheese and 1 Tbs!. butter!. Bake for 15-20 minutes, or until cheeses on top are melted
-----
Wisconsin Cheese Bake
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite!.
INGREDIENTS
1 (16 ounce) package elbow macaroni
1 cup shredded mozzarella cheese
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese
1 cup shredded provolone cheese
1/2 cup ricotta cheese
1/2 cup sour cream
1/2 cup heavy cream
1 tablespoon chopped fresh parsley
1/2 teaspoon dried Italian seasoning
1/2 teaspoon garlic salt
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C)!. Bring a large pot of lightly salted water to a boil!. Add macaroni, and cook until tender, 6 to 8 minutes!. Drain!.
In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese!. Remove about 1/2 cup for topping and set aside!. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream!. Season with parsley, Italian seasoning and garlic salt!.
Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly!. Do not mix too thoroughly, it's better left messy!. Pour into the prepared baking dish!. Sprinkle the reserved cheese over the top!.
Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil!. Broil for about 5 minutes to brown the top
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Cheesecake
* 1 cup butter, room temperature
* 4 (8 ounce) packages cream cheese, softened
* 1 1/2 cups white sugar
* 5 eggs, room temperature
* 2 cups heavy cream
* 1 1/2 tablespoons cornstarch
* 1 teaspoon vanilla extract
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour a 9 inch springform pan!.
2!. Using an electric mixer, beat the butter, cream cheese and sugar until light and fluffy!. Beat in the eggs, one at a time, until blended!. Stir in the heavy cream, cornstarch and vanilla!.
3!. Wrap the bottom of the springform pan with aluminum foil!. Line a roasting pan with a damp kitchen towel!. Place cheesecake pan on towel, inside roasting pan, and place roasting pan on oven rack!. Fill roasting pan with boiling water to reach halfway up the sides of the cheesecake pan!. Bake for 60 minutes, or until center of the cheesecake is just firm!. Cool at room temperature for 1 hour!. Refrigerate until set before removing from pan!.
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Philly Cream Cheese Bars
2 pkg!. (8 oz!. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp!. vanilla
2 eggs
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/4 cup (1/2 stick) butter or margarine, melted
Preparation
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended!. Add eggs; mix just until blended!. Mix crumbs and butter; press onto bottom of 8- or 9-inch baking pan!.
POUR batter over crust!.
BAKE at 350°F for 40 minutes or until center is almost set!. Cool!. Refrigerate 3 hours or overnight!. Cut into bars!.
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Bacon-Cheese Pull-Aparts
prep time: 15 min!. ready in 45 min!.
serves: 8
I egg
2 tblsps!. milk
1 can Grands biscuits
1 pkg!. precooked bacon, cut into 1/2 inch pieces
3/4 cup shredded Cheddar Cheese
1/4 cup finely chopped green onions
Heat oven to 350 degrees!. Grease baking dish!. In large bowl beat egg & milk with wire whisk until smooth!.
Separate dough into 8 biscuits, cut each into quarters!. Gently stir biscuit pieces into egg mixture to coat evenly!. Fold in bacon, cheese,& onions!. Spoon mixture into greased dish, arrange biscuits pieces in single layer!. Bake for 23 to 28 mins!. or until golden brown!. Cut into large squares!.
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Blueberry Cream Cheese Stuffed Baked French Toast
1 loaf white bread, no crusts
1/2 loaf French bread
6 cups fresh blueberries or frozen blueberries, rinsed
8 ounces cream cheese
1/2 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 cup powdered sugar
1!. Cut white bread into cubes and place into the bottom of a greased 9x13 pan!.
2!. Sprinkle blueberries evenly over bread!.
3!. Microwave cream cheese in bowl for 2 minutes!.
4!. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla!.
5!. Spread over blueberries!.
6!. Cut French bread into 10-1 inch thick slices, place over cream cheese!.
7!. Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread!.
8!. Cover and refrigerate overnight!.
9!. Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes!.
10!. Let set before slicing!.
11!. Sift powdered sugar over before servingWww@FoodAQ@Com