Recipes for cubed pork neck meat?!
Answers:
I use pork to make white chili!. I cube it and dust it with seasoned flour, brown it, and put it in the slow cooker with white beans, chicken broth, a tsp!. of cumin, salt & pepper, and translucent onion!. It is *wonderful*!.
Good luck! Hope you find a recipe you enjoy for this!Www@FoodAQ@Com
Good luck! Hope you find a recipe you enjoy for this!Www@FoodAQ@Com
Smoked pork neck with peppers and mashed potatoes
Preparation time: 15
Cooking time: 60
Ingredients
1 cube chicken stock
100 ml dry white wine
800 g smoked pork neck
50 ml sauce: fresh cream
30 ml whole-grain mustard
30 ml honey
100 ml quince syrup
15 ml cornflour
Method:
1!. Dissolve the stock cube in 100ml hot water, then add the wine!.
Pour the mixture into a large roasting pan and place the meat in the liquid!.
Roast in a preheated oven for one hour or until cooked through!.
Remove the meat from the roasting pan, reserving the cooking juices!.
2!. Sauce Mix all the ingredients for the sauce, except the cornflour, in a large saucepan!.
Add 100ml of the cooking juices from the roasting pan, and bring to the boil, then reduce the heat to simmer!.
3!. Make a paste with the cornflour and a little cold water!.
Slowly add the cornflour paste to the sauce mixture, stirring continuously until the sauce starts to thicken!.
Gently simmer for five minutes, then set aside!.
4!. Serve the meat on mashed potatoes and stir-fried peppers (recipes alongside) topped with the sauce!.
theres more recipes!.
this one just sounded good!.
check out the site!.
they have tons!.Www@FoodAQ@Com
Preparation time: 15
Cooking time: 60
Ingredients
1 cube chicken stock
100 ml dry white wine
800 g smoked pork neck
50 ml sauce: fresh cream
30 ml whole-grain mustard
30 ml honey
100 ml quince syrup
15 ml cornflour
Method:
1!. Dissolve the stock cube in 100ml hot water, then add the wine!.
Pour the mixture into a large roasting pan and place the meat in the liquid!.
Roast in a preheated oven for one hour or until cooked through!.
Remove the meat from the roasting pan, reserving the cooking juices!.
2!. Sauce Mix all the ingredients for the sauce, except the cornflour, in a large saucepan!.
Add 100ml of the cooking juices from the roasting pan, and bring to the boil, then reduce the heat to simmer!.
3!. Make a paste with the cornflour and a little cold water!.
Slowly add the cornflour paste to the sauce mixture, stirring continuously until the sauce starts to thicken!.
Gently simmer for five minutes, then set aside!.
4!. Serve the meat on mashed potatoes and stir-fried peppers (recipes alongside) topped with the sauce!.
theres more recipes!.
this one just sounded good!.
check out the site!.
they have tons!.Www@FoodAQ@Com
you can try www!.recipezaar!.com!. it's a free site, and i bet they have a recipe for it!.!.!.they have recipes for everything!!!! good luck!.Www@FoodAQ@Com
Cuban pork stew!.
Cook with onions, garlic, pineapple juice and Adobo sauce!. Serve over rice!.Www@FoodAQ@Com
Cook with onions, garlic, pineapple juice and Adobo sauce!. Serve over rice!.Www@FoodAQ@Com