Need a good breakfast dish to feed my co workers?!
I am in need of a good casserole type dish to cook for my co workers for breakfast!. I need to make something that I can put together the night before and throw in the oven when I go work out!. My co workers are not picky eaters!. I thought about stratta but I have no clue how to make it!. All good recipes will be tested out on my co workers! Thanks a lot!Www@FoodAQ@Com
Answers:
This is really good from Paula Deen - which can be made the night before
3 tablespoons butter
1 small yellow onion, chopped
4 cups frozen shredded hash browns
1 pound bulk sausage, mild, hot or sage
2 1/4 cups whole milk
8 large eggs
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg
2 tablespoons Dijon mustard
8 cups cubed French or Italian bread, crusts removed
2 cups (1/2 pound) grated Cheddar
2 cups (1/2 pound) freshly grated Parmesan
Preheat the oven to 350 degrees F!.
Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray!.
Melt the butter in a large frying pan!. Add the onion and saute over medium-low heat until soft, about 5 minutes!. Add the hash browns and break apart!. Saute until soft, about 5 minutes!.
In a second frying pan, saute the sausage, breaking apart large clumps!. When the sausage is cooked through, remove it from pan!.
In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend!.
To assemble, spread the onions and hash browns evenly at the bottom of the greased dish!. Place the bread cubes evenly on top of hash browns!. With a slotted spoon distribute sausage as the third layer!. Pour the milk and egg mixture over these layers!. Add Parmesan as the next layer, while then adding the Cheddar!.
*Cook's Note: Save a few tablespoons of Cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted Cheddar!.
Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown!.Www@FoodAQ@Com
3 tablespoons butter
1 small yellow onion, chopped
4 cups frozen shredded hash browns
1 pound bulk sausage, mild, hot or sage
2 1/4 cups whole milk
8 large eggs
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg
2 tablespoons Dijon mustard
8 cups cubed French or Italian bread, crusts removed
2 cups (1/2 pound) grated Cheddar
2 cups (1/2 pound) freshly grated Parmesan
Preheat the oven to 350 degrees F!.
Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray!.
Melt the butter in a large frying pan!. Add the onion and saute over medium-low heat until soft, about 5 minutes!. Add the hash browns and break apart!. Saute until soft, about 5 minutes!.
In a second frying pan, saute the sausage, breaking apart large clumps!. When the sausage is cooked through, remove it from pan!.
In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend!.
To assemble, spread the onions and hash browns evenly at the bottom of the greased dish!. Place the bread cubes evenly on top of hash browns!. With a slotted spoon distribute sausage as the third layer!. Pour the milk and egg mixture over these layers!. Add Parmesan as the next layer, while then adding the Cheddar!.
*Cook's Note: Save a few tablespoons of Cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted Cheddar!.
Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown!.Www@FoodAQ@Com
Here is a breakfast cassarole we use when there are people for breakfast
1 lb!. bacon or 1 lb cooked drained sausage
12 eggs, beaten
4 slices of bread
1 tsp!. curry powder
1 small squirt of mustard
chopped parsley
1/2 cup sour cream
green onion, chopped fine
fresh diced mushrooms
cheddar cheese, grated
Chop bacon and cook until crisp; drain on paper towels!.
Mix beaten eggs with curry, mustard and parsley; scramble, then set aside!.
In greased dish, layer in the following order: bread, egg mixture, sour cream, green onions, bacon pieces, mushrooms and cheddar cheese!.
Heat oven to 300 degrees!. Bake 20 minutes or until cheese is melted!. Do not overbake!.
Cooking tip: This dish can be prepared the night before!. Follow all directions through the layering sequence, then refrigerate!. Bake in the morning
Here is a web site for lots of breakfast dishes!.!.
http://www!.bbonline!.com/recipe/casserole!.!.!.Www@FoodAQ@Com
1 lb!. bacon or 1 lb cooked drained sausage
12 eggs, beaten
4 slices of bread
1 tsp!. curry powder
1 small squirt of mustard
chopped parsley
1/2 cup sour cream
green onion, chopped fine
fresh diced mushrooms
cheddar cheese, grated
Chop bacon and cook until crisp; drain on paper towels!.
Mix beaten eggs with curry, mustard and parsley; scramble, then set aside!.
In greased dish, layer in the following order: bread, egg mixture, sour cream, green onions, bacon pieces, mushrooms and cheddar cheese!.
Heat oven to 300 degrees!. Bake 20 minutes or until cheese is melted!. Do not overbake!.
Cooking tip: This dish can be prepared the night before!. Follow all directions through the layering sequence, then refrigerate!. Bake in the morning
Here is a web site for lots of breakfast dishes!.!.
http://www!.bbonline!.com/recipe/casserole!.!.!.Www@FoodAQ@Com
You can try and make a number of breakfast dishes!. Depending on what you want to make or have on hand!.
I went to Allrecipes!.com and pulled up the link to their breakfast recipes - there is like 2000 for breakfast alone! Good luck!
http://allrecipes!.com/Recipes/Breakfast-!.!.!.
p!.s!. If your making on Monday, try one out over the weekend to see how it turns out!.Www@FoodAQ@Com
I went to Allrecipes!.com and pulled up the link to their breakfast recipes - there is like 2000 for breakfast alone! Good luck!
http://allrecipes!.com/Recipes/Breakfast-!.!.!.
p!.s!. If your making on Monday, try one out over the weekend to see how it turns out!.Www@FoodAQ@Com
Eggs Portugal is perfect!. www!.recipesource!.comWww@FoodAQ@Com