What is your favorite chicken dish to prepare at home?!
Answers:
Roasted Chicken - my favorite:
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http://www!.cooking-is-easy-and-fun!.com/R!.!.!.Www@FoodAQ@Com
Honey Mustard Grilled Chicken
4 boneless skinless chicken breasts
1/3 c!. dijon mustard (I use honey dijon)
1/4 c!. honey
2 Tbsp!. mayo
1 Tsp!. Steak sauce
Combine mustard, honey, mayo and steak sauce in large bowl!. Reserve a small amount for basting, then add chicken to bowl!. Let marinate for approximately 30 minutes to an hour!.
Prepare grill for indirect cooking!. Grill chicken breasts, covered, for approximately 20 minutes, basting frequently and flipping occassionally for the last ten minutes!.
Yum!. And kids and adults like it!Www@FoodAQ@Com
4 boneless skinless chicken breasts
1/3 c!. dijon mustard (I use honey dijon)
1/4 c!. honey
2 Tbsp!. mayo
1 Tsp!. Steak sauce
Combine mustard, honey, mayo and steak sauce in large bowl!. Reserve a small amount for basting, then add chicken to bowl!. Let marinate for approximately 30 minutes to an hour!.
Prepare grill for indirect cooking!. Grill chicken breasts, covered, for approximately 20 minutes, basting frequently and flipping occassionally for the last ten minutes!.
Yum!. And kids and adults like it!Www@FoodAQ@Com
chicken and sour cream gravy
PREP TIME 10 Min
COOK TIME 50 Min
READY IN 1 Hr
SERVINGS & SCALING
Original recipe yield: 4 servings
US METRIC
About scaling and conversions
INGREDIENTS
1/2 cup butter
1 (4 pound) whole chicken, cut into pieces
1 pinch salt and pepper to taste
2 (14 ounce) cans chicken broth
2 cups water
2 cubes chicken bouillon
16 ounces sour cream
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DIRECTIONS
Melt the butter in a large Dutch oven over medium-high heat!. Season the chicken pieces with a little salt and pepper, then place them in the pan!. Cook, turning as necessary, until the skin is evenly browned!.
Pour the chicken broth and water into the pot, and bring to a boil!. Stir in the bouillon cubes until dissolved!. Simmer over low heat for 35 to 45 minutes, or until chicken is almost falling off of the bone!.
Remove the chicken pieces from the pot and set aside!. Stir the sour cream into the broth!. Taste and adjust seasoning if needed!. Serve chicken with sauce over rice or noodles!.Www@FoodAQ@Com
PREP TIME 10 Min
COOK TIME 50 Min
READY IN 1 Hr
SERVINGS & SCALING
Original recipe yield: 4 servings
US METRIC
About scaling and conversions
INGREDIENTS
1/2 cup butter
1 (4 pound) whole chicken, cut into pieces
1 pinch salt and pepper to taste
2 (14 ounce) cans chicken broth
2 cups water
2 cubes chicken bouillon
16 ounces sour cream
FPRIVATE "TYPE=PICT;ALT=number of stars"
READ REVIEWS (13)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Melt the butter in a large Dutch oven over medium-high heat!. Season the chicken pieces with a little salt and pepper, then place them in the pan!. Cook, turning as necessary, until the skin is evenly browned!.
Pour the chicken broth and water into the pot, and bring to a boil!. Stir in the bouillon cubes until dissolved!. Simmer over low heat for 35 to 45 minutes, or until chicken is almost falling off of the bone!.
Remove the chicken pieces from the pot and set aside!. Stir the sour cream into the broth!. Taste and adjust seasoning if needed!. Serve chicken with sauce over rice or noodles!.Www@FoodAQ@Com
fried chicken
soak chicken parts in buttermilk for a few hours then wipe excess buttermilk off and dip chicken into heavily seasoned flour and deep fry!.Www@FoodAQ@Com
soak chicken parts in buttermilk for a few hours then wipe excess buttermilk off and dip chicken into heavily seasoned flour and deep fry!.Www@FoodAQ@Com