When you make homemade Macaroni & Cheese do you put eggs in yours and why do you add the eggs?!
Answers:
Yes I do add eggs because I don't make a cheese sauce for the mac and cheese!. I make mine more southern style which adds eggs to bind the dish together!. Here's my recipe for mac and cheese- southern style that's baked!. Boil one 8 oz box of elbow noodles until done and drain!. Meanwhile, mix together one 12 oz can evaporated milk, 1 cup sour cream, salt/pepper/cayenne to taste, 1 egg, and 8-16 oz cheddar cheese!. You can add as much cheese as you want but hold out some of it for the top of the mac and cheese!. Mix that together and add in your cooked elbow macaroni!. Pour into a greased casserole dish, top with remaining cheese, and bake at 350 degrees for 30 minutes!. Check the mac and cheese to see if it's done!. If it still looks like it has liquid left you can cook it for longer or take it out if you like creamy mac and cheese!.Www@FoodAQ@Com
When I make mine, I didnt add eggs!.!.!.!.I guess everyone's recipes are different!.!.!.!.
here is mine!.!.!.!.
INGREDIENTS
1 1/2 cups uncooked elbow macaroni
5 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 cup shredded Cheddar cheese
2 ounces processed cheese food (eg!. Velveeta), cubed
2 tablespoons dry bread crumbs
DIRECTIONS
Cook macaroni according to package directions!. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat!. Stir in flour, salt and pepper until smooth!. Gradually add milk!. Bring to a boil; cook and stir for 2 minutes or until thickened!. Reduce heat!. Add the cheeses, stirring until cheese is melted!. Drain macaroni!.
Transfer macaroni to a greased 1-1/2-qt!. baking dish!. Pour cheese sauce over macaroni; mix well!. Melt the remaining butter; add the bread crumbs!. Sprinkle over top!. Bake, uncovered, at 375 degrees F for 30 minutes or until heated through and topping is golden brown!.Www@FoodAQ@Com
here is mine!.!.!.!.
INGREDIENTS
1 1/2 cups uncooked elbow macaroni
5 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 cup shredded Cheddar cheese
2 ounces processed cheese food (eg!. Velveeta), cubed
2 tablespoons dry bread crumbs
DIRECTIONS
Cook macaroni according to package directions!. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat!. Stir in flour, salt and pepper until smooth!. Gradually add milk!. Bring to a boil; cook and stir for 2 minutes or until thickened!. Reduce heat!. Add the cheeses, stirring until cheese is melted!. Drain macaroni!.
Transfer macaroni to a greased 1-1/2-qt!. baking dish!. Pour cheese sauce over macaroni; mix well!. Melt the remaining butter; add the bread crumbs!. Sprinkle over top!. Bake, uncovered, at 375 degrees F for 30 minutes or until heated through and topping is golden brown!.Www@FoodAQ@Com
I don't use eggs in mine but I have the simplest recipe ever!.!.
1 can campbells chedder cheese soup
1/2 stick of butter of margarine
1 cup of milk
1 pkg of shredded chedder
1 lb!. of elbows cooked al dente
In a pot melt butter, add chedder soup and milk and whisk until creamy!. Add you cheese and cook on low until melted!.
Spray a baking dish with pam!. Mix pasta and cheese sauce together, put in a baing dish and cook for 15-20 mins on 350 degrees until bubbly!. I sometimes fry bacon crumble it an add it to the chesse sauce!. YUM YUmWww@FoodAQ@Com
1 can campbells chedder cheese soup
1/2 stick of butter of margarine
1 cup of milk
1 pkg of shredded chedder
1 lb!. of elbows cooked al dente
In a pot melt butter, add chedder soup and milk and whisk until creamy!. Add you cheese and cook on low until melted!.
Spray a baking dish with pam!. Mix pasta and cheese sauce together, put in a baing dish and cook for 15-20 mins on 350 degrees until bubbly!. I sometimes fry bacon crumble it an add it to the chesse sauce!. YUM YUmWww@FoodAQ@Com
http://www!.foodnetwork!.com/food/recipes/!.!.!.Www@FoodAQ@Com
Yes, I use eggs, but have no clue why!. All I know is that it's the creamiest and cheesiest mac n cheese ever! I use America's Test Kitchen stovetop macaroni!.Www@FoodAQ@Com
No eggs necessary, just lots of good sharp cheddar, milk and butter!.Www@FoodAQ@Com
I dont like it with eggs!. to me it makes it like a custard, I love custard, but not in mac n cheeseWww@FoodAQ@Com
yes, cause it helps to bind it togetherWww@FoodAQ@Com