How do u make a decaf mocha frappuchino or chocolae mocha frappuchino.?!
i would appreciate it if it is decalf because i cant drink anything other than decalf!.thanksyouWww@FoodAQ@Com
Answers:
Mocha Frappuccino
Ingredients:
1/2 cup milk
2 tablespoons chocolate syrup
1 tablespoon granulated sugar, plus
1 teaspoon granulated sugar
1/3 cup strong coffee
1 cup ice
Directions:
In a blender, combine everything but the ice, and blend until sugar has dissolved!.
Add ice and blend until smooth (sometimes you will need a bit more ice)!.
Starbucks' Mocha Coconut Frappuccino
Ingredients:
1/2 cup shredded coconut
3/4 cup strong coffee (chilled)
1 cup low-fat milk
1/3 cup Hersheys Chocolate Syrup
3 tablespoons granulated sugar
2 cups ice
1/2 cup whipped cream, canned
Directions:
Preheat oven to 300 degrees!.
Spread shredded coconut on a baking sheet and toast coconut in the oven!.
Stir the coconut around every 10 minutes or so for even browning!. After 25 to 30 minutes the shredded coconut should be light brown!. Cool it off!.
Make double-strength coffee by brewing with twice the coffee required by your coffee maker!. That should be 2 tablespoons of ground coffee per each cup of coffee!.
Chill before using!.
To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, 1/3 cup chocolate syrup, and sugar in a blender!. Blend for 15 to 20 seconds to dissolve sugar!.
Add ice and blend until ice is crushed and the drink is smooth!.
Pour drinks into two 16-ounce glasses!. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut!. Add a straw to each one!.
hope these help!. good luck and enjoy!.Www@FoodAQ@Com
Ingredients:
1/2 cup milk
2 tablespoons chocolate syrup
1 tablespoon granulated sugar, plus
1 teaspoon granulated sugar
1/3 cup strong coffee
1 cup ice
Directions:
In a blender, combine everything but the ice, and blend until sugar has dissolved!.
Add ice and blend until smooth (sometimes you will need a bit more ice)!.
Starbucks' Mocha Coconut Frappuccino
Ingredients:
1/2 cup shredded coconut
3/4 cup strong coffee (chilled)
1 cup low-fat milk
1/3 cup Hersheys Chocolate Syrup
3 tablespoons granulated sugar
2 cups ice
1/2 cup whipped cream, canned
Directions:
Preheat oven to 300 degrees!.
Spread shredded coconut on a baking sheet and toast coconut in the oven!.
Stir the coconut around every 10 minutes or so for even browning!. After 25 to 30 minutes the shredded coconut should be light brown!. Cool it off!.
Make double-strength coffee by brewing with twice the coffee required by your coffee maker!. That should be 2 tablespoons of ground coffee per each cup of coffee!.
Chill before using!.
To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, 1/3 cup chocolate syrup, and sugar in a blender!. Blend for 15 to 20 seconds to dissolve sugar!.
Add ice and blend until ice is crushed and the drink is smooth!.
Pour drinks into two 16-ounce glasses!. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut!. Add a straw to each one!.
hope these help!. good luck and enjoy!.Www@FoodAQ@Com
chocolate, itself, is a high source of caffeine (actually higher than espresso) !.!.!.!. So, using decaf coffee with chocolate, is like saying no cherry on your banana split, because you're on a diet:) !.!.!.!. BUT, try Coffeemate or International liquid non-dairy creamers in the specialty flavors, with double strength coffee, on ice, on the blenderWww@FoodAQ@Com
It seems to me that Folgers makes several chocolate mixes!.!.
I have their Cafe Latte and Hills Brothers Cappuccino
also I still have Nestles Quick!.!.
I also have several creamers like Vanilla and Hazel Nut
I make two mugs of coffee (4 cups) 20￠ and a spoon of any add ins another 20￠ add some sugar 10￠ SO for 50￠ I sit at home happy as a lark!.!. and saved $4!.00 -$5!.00 plus gas!.!.
ON Sunday I can splash a little JD or Crown Royal or amaretto (Disaronno) I'm still under a dollarWww@FoodAQ@Com
I have their Cafe Latte and Hills Brothers Cappuccino
also I still have Nestles Quick!.!.
I also have several creamers like Vanilla and Hazel Nut
I make two mugs of coffee (4 cups) 20￠ and a spoon of any add ins another 20￠ add some sugar 10￠ SO for 50￠ I sit at home happy as a lark!.!. and saved $4!.00 -$5!.00 plus gas!.!.
ON Sunday I can splash a little JD or Crown Royal or amaretto (Disaronno) I'm still under a dollarWww@FoodAQ@Com
You can mix up this mix so it's ready to mix whenever you are!.
http://www!.todaysparent!.com/craftsactivi!.!.!.Www@FoodAQ@Com
http://www!.todaysparent!.com/craftsactivi!.!.!.Www@FoodAQ@Com
shot of decaf espresso, milk, ice, chocolate syrup and blend!. top with whip cream!.!. and drizzle chocolate syrup on top!.Www@FoodAQ@Com
Go work at Starbucks!Www@FoodAQ@Com