Grilled foods for dinner?!
i just got a new grill yesterday and want to make something on it for dinner, we have already done steak, hot dogs, hamburgers, and hot sasuage!. Any new ideas for tonights dinner!?!?!?!?!?Www@FoodAQ@Com
Answers:
Isn't grilling great!. It gets you creative juices flowing!. "What should I grill Today!?" Sure beats heating up the house!.
grilled salmon on cedar plank
grilled vegetables
lobster with oysters
kabobs
beer or coke can chicken
brats
bananas fosterWww@FoodAQ@Com
grilled salmon on cedar plank
grilled vegetables
lobster with oysters
kabobs
beer or coke can chicken
brats
bananas fosterWww@FoodAQ@Com
have you had grilled peaches they sound a lil weird but heres the recipe if you have a sweet tooth http://www!.recipezaar!.com/69370
here is a recipe for awesome bbq sauce it sounds werid but i like odd recipes http://www!.recipezaar!.com/66518
you can do a brisquet if you have the time and a big enoughfamily i love brisquet in the summer and it makes for great lunch leftoversWww@FoodAQ@Com
here is a recipe for awesome bbq sauce it sounds werid but i like odd recipes http://www!.recipezaar!.com/66518
you can do a brisquet if you have the time and a big enoughfamily i love brisquet in the summer and it makes for great lunch leftoversWww@FoodAQ@Com
i have a recipe for grilled corn!.
buy it with she shucks still on it!. pill all except two layers of them off!. Then on one side only, pill back the shucks untill you see the corn!. in a cup take several scoops of butter and a lil salt and pepper and melt it in the microwave!. then apply to the open corn side!. The butter should run down into the bottom of the shucks so that all sides will get butter!. then on hte grill at med heat!. cook on one side for 10 minutes then rotate and cook on the other for 10 min!. oh yea be sure to pull the shucks back over the corn after you butter the one side!. enjoy!. add a lil cajun spice the the butter cup for a lil spice it up!.Www@FoodAQ@Com
buy it with she shucks still on it!. pill all except two layers of them off!. Then on one side only, pill back the shucks untill you see the corn!. in a cup take several scoops of butter and a lil salt and pepper and melt it in the microwave!. then apply to the open corn side!. The butter should run down into the bottom of the shucks so that all sides will get butter!. then on hte grill at med heat!. cook on one side for 10 minutes then rotate and cook on the other for 10 min!. oh yea be sure to pull the shucks back over the corn after you butter the one side!. enjoy!. add a lil cajun spice the the butter cup for a lil spice it up!.Www@FoodAQ@Com
Get some pork ribs or chicken any part with bones or no bones and marinate it in 1 cup soy sauce, 1/4 cup of lemon juice, 1 small to medium chopped onion, and about three diced cloves of garlic and let your meat marinade and then grill!. This recipe is absolutely delicious!Www@FoodAQ@Com
you made all of that in one day!?!?!?!?!?!?!?
get some foil
double foil
lay down sliced onions
sliced potatoes
peppers
salt and pepper
big pat of butter
close foil lay on a pan on the grill and cook for about 30 minutes or so!.
delicious if you add cheese to the top layer alsoWww@FoodAQ@Com
get some foil
double foil
lay down sliced onions
sliced potatoes
peppers
salt and pepper
big pat of butter
close foil lay on a pan on the grill and cook for about 30 minutes or so!.
delicious if you add cheese to the top layer alsoWww@FoodAQ@Com
Get your favorite fish fillets and make a packet of foil!. Insert your favorite veggies and add a little oil and lemon juice!. Place packet on the grill and enjoy!.Www@FoodAQ@Com
Ham Steaks!.
Fish!.
Chicken!.
Loin Chops!.
Ribs!.
Chicken Wings!.Www@FoodAQ@Com
Fish!.
Chicken!.
Loin Chops!.
Ribs!.
Chicken Wings!.Www@FoodAQ@Com
salmon !.!.!.!.!.!. portobello mushrooms !.!.!.!.!.!. zucchini & crookneck squash !.!.!.!.!. chicken !.!.!.!.!. butterflied, boned leg of lamb !.!.!.!. pork chops !.!.!.!.!. ribs !.!.!.!.!.!.!.!.!.BTW: How did you make all that food since LAST NIGHT!?!?!?!?Www@FoodAQ@Com
Multiple options!.
Pork chops
Pork loin
venison steaks
chicken wings
chicken thighs
marinate them and they will taste even betterWww@FoodAQ@Com
Pork chops
Pork loin
venison steaks
chicken wings
chicken thighs
marinate them and they will taste even betterWww@FoodAQ@Com
Pork Chops and Chicken!. Marinate the chicken--it's darn tastyWww@FoodAQ@Com
Here's a recipe you and your family might enjoy for tonight's dinner and below you'll find one for when you have more time to marinate the chicken:
Easy Honey Mustard Grilled Chicken
INGREDIENTS
1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves
DIRECTIONS
1!. Preheat the grill for medium heat!.
2!. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce!. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat!.
3!. Lightly oil the grill grate!. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear!. Baste occasionally with the reserved sauce during the last 10 minutes!. Watch carefully to prevent burning!
-------------
100% DELICIOUS GRILLED CHICKEN
(6-8 servings)
6-8 boneless, skinless chicken breasts
Marinade:
1 small bottle Paul Newman's Olive Oil and Vinegar salad dressing
1 pkg!. Zesty Italian dressing mix (powdered mix)
1-2 T Spike Seasoning
Coarse ground black pepper to taste (about 1 tsp!.)
Trim all visible fat and membranes from chicken, then cut small crosswise slits about 1/2 inch apart down the length of each chicken breast!. (This helps the marinade penetrate and makes chicken cook more quickly and evenly!. It also gives a gourmet look to the cooked chicken breasts!.) Put chicken in single layer in zip loc bag!. Combine marinade ingredients and pour over chicken!. Marinate in refrigerator, the longer the better!. (This is great to put in the refrigerator in the morning when you go to work and cook after work that night!.)
To cook, preheat grill to medium high!. Have a spray bottle ready to spray flames which will shoot up when you first put the chicken on the grill!. Put chicken on the grill with slit side down first for best grill marks!. Grill about 20 minutes, turning about every 5 minutes, or until chicken is well browned and firm but not hard to the touch!. You can baste with reserved marinade the first few minutes, but be sure chicken is cooked well on both sides after the last time you baste to be sure all bacteria from the marinade is killed!.Www@FoodAQ@Com
Easy Honey Mustard Grilled Chicken
INGREDIENTS
1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves
DIRECTIONS
1!. Preheat the grill for medium heat!.
2!. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce!. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat!.
3!. Lightly oil the grill grate!. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear!. Baste occasionally with the reserved sauce during the last 10 minutes!. Watch carefully to prevent burning!
-------------
100% DELICIOUS GRILLED CHICKEN
(6-8 servings)
6-8 boneless, skinless chicken breasts
Marinade:
1 small bottle Paul Newman's Olive Oil and Vinegar salad dressing
1 pkg!. Zesty Italian dressing mix (powdered mix)
1-2 T Spike Seasoning
Coarse ground black pepper to taste (about 1 tsp!.)
Trim all visible fat and membranes from chicken, then cut small crosswise slits about 1/2 inch apart down the length of each chicken breast!. (This helps the marinade penetrate and makes chicken cook more quickly and evenly!. It also gives a gourmet look to the cooked chicken breasts!.) Put chicken in single layer in zip loc bag!. Combine marinade ingredients and pour over chicken!. Marinate in refrigerator, the longer the better!. (This is great to put in the refrigerator in the morning when you go to work and cook after work that night!.)
To cook, preheat grill to medium high!. Have a spray bottle ready to spray flames which will shoot up when you first put the chicken on the grill!. Put chicken on the grill with slit side down first for best grill marks!. Grill about 20 minutes, turning about every 5 minutes, or until chicken is well browned and firm but not hard to the touch!. You can baste with reserved marinade the first few minutes, but be sure chicken is cooked well on both sides after the last time you baste to be sure all bacteria from the marinade is killed!.Www@FoodAQ@Com