How do u get oreo cookie crumbs?!
the recipe calls for 35 oreos and then it says use the crumbs for crust
so do we just chop them up or take the cream out from the middle or what!?
this is probably a stupid question but oh wellWww@FoodAQ@Com
so do we just chop them up or take the cream out from the middle or what!?
this is probably a stupid question but oh wellWww@FoodAQ@Com
Answers:
No, leave the cream in!.!.!.!.!.!.!.put them into a zip-lock baggie and pound them until they're crumbs (or roll over the bag with a rolling pin)!. The cream will actually make the crumbs better for the crust, or whatever, that you're makingWww@FoodAQ@Com
Hello Meg,
To make Oreo cookie crumbs, I always put mine in a ziploc bag,( cookies and cream)seal, then I pound it with a rolling pin!. You could also do this with a meat tenderizer!. A food processor would also chop them up for you, if you have one!
Here is a link to my favorite Oreo crumb recipe!. It is Oreo Truffles!. They are out of this world!.
http://www!.the-chocolate-spot!.com/oreo-t!.!.!.
Good Luck! I hope that I have been helpful to you!
genesee@the-chocolate-spot!.comWww@FoodAQ@Com
To make Oreo cookie crumbs, I always put mine in a ziploc bag,( cookies and cream)seal, then I pound it with a rolling pin!. You could also do this with a meat tenderizer!. A food processor would also chop them up for you, if you have one!
Here is a link to my favorite Oreo crumb recipe!. It is Oreo Truffles!. They are out of this world!.
http://www!.the-chocolate-spot!.com/oreo-t!.!.!.
Good Luck! I hope that I have been helpful to you!
genesee@the-chocolate-spot!.comWww@FoodAQ@Com
i seen them at smart and final store!. i have taken the cream out and put them in a food processor!. a large zipped plastic bag will work!. leave the air out and crush with a rolling pin or whatever!.
just a thought -does it say a 35 oreo cookies halves or splitting the 35 oreos to make 70 cookies!?Www@FoodAQ@Com
just a thought -does it say a 35 oreo cookies halves or splitting the 35 oreos to make 70 cookies!?Www@FoodAQ@Com
Leave the cream in!. If you have a food processor, it's really fast!. Just put them in the processor bowl and pulse until they're crumbs!.
Your recipe probably doesn't call for sugar in the crumb mixture because the cream center provides that!.Www@FoodAQ@Com
Your recipe probably doesn't call for sugar in the crumb mixture because the cream center provides that!.Www@FoodAQ@Com
All you need to do is place the cookies in a baggie or food processor and crush them!. If you are using a baggie get out your rolling pin and smash away!. Or if you just want a pie crust the grocery stores sell the cookie crust ones!.Www@FoodAQ@Com
Put the cookies in a gallon storage bag!. Squeeze out he air!. Use a hammer to break up the pieces, then rollover the bag with a rolling pin or soup can to break them into very small crumbs!.Www@FoodAQ@Com
Take out tha cream, CRUMBle the cookie!!! (making CRUMBS)Www@FoodAQ@Com