How to make tempura crispy again?!
i bought some take out tempura, ( http://www!.sugarcanecuisine!.com/Food%20P!.!.!. and now itrs all soggy and stuff how cna i make it crispy!?Www@FoodAQ@Com
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Answers:
you can try putting it in a 350 degree oven for a few minutes!. this always works with take out french fries that get soggy on the way home!.Www@FoodAQ@Com
Make it from scratch
Our Crispy Tempura Recipe serves 4
Ingredients
2 zucchinis
4 small red or brown onions
1 red capsicum
125 g(41?2 oz) snow peas
125 g(41?2 oz) baby corn
vegetable oil, for deep-frying
125 g(41?2 oz) cornflour
75 g(3 oz) plain flour
4 teaspoons baking powder
1 teaspoon mustard powder
2 teaspoons semolina
1 teaspoon salt
Cut zucchinis into 1 cm(1?2 inch) slices!. Peel and quarter onions!. De-seed and slice capsicum into 2!.5 cm(1 inch) pieces!. Leave snow peas and corn whole!. Drain vegetables on paper towel to absorb the moisture!.
In a pan or wok, preheat oil for deep-frying to 190oC(375oF)!. In a bowl, sift together cornflour, flour, baking powder, mustard powder, semolina and salt!. Beat in 300–450ml(1?2–3?4 pint) iced water, to make a thick batter!.
Dip vegetable pieces in batter until evenly coated!. Deep-fry in preheated oil for 4–5 minutes, until crisp and golden!. Drain on paper towel!. Serve!.
Try that!. Otherwise make new batter!.
INGREDIENTS:
1 egg
1 cup ice water
1 cup all purpose flour
PREPARATION:
Beat an egg in a bowl!. Add ice water in the bowl!. Be sure to use very cold water!. Add sifted flour in the bowl and mix lightly!. Be careful not to overmix the batter!.
Makes 4 servingsWww@FoodAQ@Com
Our Crispy Tempura Recipe serves 4
Ingredients
2 zucchinis
4 small red or brown onions
1 red capsicum
125 g(41?2 oz) snow peas
125 g(41?2 oz) baby corn
vegetable oil, for deep-frying
125 g(41?2 oz) cornflour
75 g(3 oz) plain flour
4 teaspoons baking powder
1 teaspoon mustard powder
2 teaspoons semolina
1 teaspoon salt
Cut zucchinis into 1 cm(1?2 inch) slices!. Peel and quarter onions!. De-seed and slice capsicum into 2!.5 cm(1 inch) pieces!. Leave snow peas and corn whole!. Drain vegetables on paper towel to absorb the moisture!.
In a pan or wok, preheat oil for deep-frying to 190oC(375oF)!. In a bowl, sift together cornflour, flour, baking powder, mustard powder, semolina and salt!. Beat in 300–450ml(1?2–3?4 pint) iced water, to make a thick batter!.
Dip vegetable pieces in batter until evenly coated!. Deep-fry in preheated oil for 4–5 minutes, until crisp and golden!. Drain on paper towel!. Serve!.
Try that!. Otherwise make new batter!.
INGREDIENTS:
1 egg
1 cup ice water
1 cup all purpose flour
PREPARATION:
Beat an egg in a bowl!. Add ice water in the bowl!. Be sure to use very cold water!. Add sifted flour in the bowl and mix lightly!. Be careful not to overmix the batter!.
Makes 4 servingsWww@FoodAQ@Com
stick in a preheated toaster oven at a minimum of 375 to 425 degrees for 10 minutes!.
If you have a toaster oven with a convection fan, stay at 400 degrees no more than 7-9 minutes!.Www@FoodAQ@Com
If you have a toaster oven with a convection fan, stay at 400 degrees no more than 7-9 minutes!.Www@FoodAQ@Com
fry it in a pan with full of oil and wait 3 minutes and there it will be crispy againWww@FoodAQ@Com