I need a recipe for a homemade linguine and white clam sauce?!
pls share your tastest white clam sauce !.Www@FoodAQ@Com
Answers:
These are BOTH Great!!!
Clam Sauce with Linguine --
INGREDIENTS
1 (16 ounce) package linguine pasta
1/2 cup butter
3 cloves chopped garlic
1 pound fresh mushrooms, sliced
2 (6!.5 ounce) cans chopped clams with juice
1/2 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon ground white pepper
1/4 cup grated Parmesan cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!.
Melt butter in large skillet over medium heat!. Saute garlic and mushrooms until golden brown!. Stir in clams with juice, parsley, salt and white pepper!. Cook over medium heat until hot!. Toss with pasta until evenly coated!. Serve garnished with Parmesan cheese!.
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Linguine With Clam Sauce --
INGREDIENTS
2 (6!.5 ounce) cans minced clams, with juice
1/4 cup butter
1/2 cup vegetable oil
1/2 teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
1/4 tablespoon dried basil
1 (16 ounce) package linguini pasta
DIRECTIONS
Cook pasta according to package directions!.
Meanwhile prepare the sauce!. Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan!. Place over medium heat until boiling!. Serve warm over pasta!.Www@FoodAQ@Com
Clam Sauce with Linguine --
INGREDIENTS
1 (16 ounce) package linguine pasta
1/2 cup butter
3 cloves chopped garlic
1 pound fresh mushrooms, sliced
2 (6!.5 ounce) cans chopped clams with juice
1/2 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon ground white pepper
1/4 cup grated Parmesan cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!.
Melt butter in large skillet over medium heat!. Saute garlic and mushrooms until golden brown!. Stir in clams with juice, parsley, salt and white pepper!. Cook over medium heat until hot!. Toss with pasta until evenly coated!. Serve garnished with Parmesan cheese!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Linguine With Clam Sauce --
INGREDIENTS
2 (6!.5 ounce) cans minced clams, with juice
1/4 cup butter
1/2 cup vegetable oil
1/2 teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
1/4 tablespoon dried basil
1 (16 ounce) package linguini pasta
DIRECTIONS
Cook pasta according to package directions!.
Meanwhile prepare the sauce!. Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan!. Place over medium heat until boiling!. Serve warm over pasta!.Www@FoodAQ@Com
thats a really gross meal nut yopu could look on rachel ray!.comWww@FoodAQ@Com