Buffalo boneless chicken strips?!


Question: Buffalo boneless chicken strips!?
**without frying it!.!.!.!.!.!.!.!.!.!.!. !?!?**

i have louisiana hot sauce!.

i am a terrible cook!. hahaha!.!.Www@FoodAQ@Com


Answers:
BONELESS BUFFALO STYLE CHICKEN WINGS

2 1/2 lbs boneless chicken breasts or tenderloins
2 cups Louisianna Hot Sauce
1 1/2 cups butter
oil
2 cups flour
1 tablespoon pepper
4 eggs


Other requirements:

9x11" baking pan
medium sized sauce pan
frying pan
1 gallon zip lock bag
bowl
foil

Step 1!. I use chicken tenderloins for this recipe because they come about the perfect size!. If using boneless breasts cut into thirds!. No matter what you're using, make sure the chicken is well thawed!.
Step 2!. Crack the eggs into a bowl and mix them to an even consistency!. Soak the chicken pieces in the eggs for about ten minutes!.

Step 3!. Put the pepper and flour into a 1 gallon zip lock bag and mix them together, then put all the chicken into the bag!. Close the bag blowing as much air into the bag as possible!. Shake the bag until all the chicken is coated in the flour/pepper mixture and pour into a bowl!.

Step 4!. Pour about a half inch of oil into a frying pan letting it sit until it's nice and hot!. I usually turn the element on med/high and it takes about 5 minutes to get up to temperature!.

Step 5!. With tongs, place four or five pieces of chicken into the oil at a time, browning each side!. It usually takes about four minutes per piece, per side!.

After each piece is finished frying, set aside on some napkins to cool and the excess oil can be absorbed!.

Step 6!. In a medium sized saucepan, melt the butter!. When the butter is melted, pour in the Frank's Red Hot Sauce!. This recipe is for a medium spice but you can change that by adjusting the amount of Hot Sauce!.

Step 7!. Take all the fried chicken and place in a 9x11" baking pan, arranging them side by side!. Pour the butter/hot sauce mixture over the chicken and cover with foil!.

Bake at 350°F for about 45-60 minutes, depending on how tender you would like the chicken!.Www@FoodAQ@Com

The original buffalo wing sauce was made from butter and hot sauce and nothing else!. The wings weren't batter fried either!.

Cook your chicken strip in pan on the stove, in the oven, grill or George Foreman grill type thing!.

Melt butter and put as much hot sauce as you can stand!. Slather it all over your chicken strips!. Make sure you have ranch or bleu cheese dressing to cool things down!Www@FoodAQ@Com

Grill chicken strips until juices run clear (3-4 mins per side)!. Baste meat with hot sauce!.

For blue cheese dipping sauce:
1 cup sour cream
1/4 cup mayo
1 cup blue cheese crumbles
fresh chives
pinch of; garlic powder, salt, pepper to taste

Enjoy!!Www@FoodAQ@Com

easiest, and what i do all the time:
take and bake the predone chicken strips, then dip or toss with buffalo sauce

almost as easy:
add chicken strips to shake-n-bake and shake, then bake!.Www@FoodAQ@Com

Slice chicken into strips, grill the chicken about 4 minutes per side, baste with the hot sauce!. I do this often - love that Louisiana hot sauce!.Www@FoodAQ@Com

dip in seasoned flour and bake 20 minutes
cover in sauce an dbake 5-10 minutes more
or dip in egg and breadcrumbs, bake, add sauce and bake againWww@FoodAQ@Com

Just buy frozen breaded chicken tenders and bake them!. They are the same thing!.

Franks is better than Louisiana-- that is the REAL buffalo sauce!.Www@FoodAQ@Com

Bake or grill chicken !. Melt butter and add in hot sauce!.
Dip chicken in it and bake a few more minutes!.Www@FoodAQ@Com





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