Can anyone tell me how to make scrambled eggs, or omelettes, in a microwave?!


Question: Can anyone tell me how to make scrambled eggs, or omelettes, in a microwave!?
Can anyone tell me how to make scrambled eggs, or omelettes, in a microwave!?

I'm disabled, and I can't use a normal cooker!. My doctor has advised me to eat scrambled eggs and omelettes!. I need to make them in a microwave, and I know nothing about cooking, so I would appreciate any advice!.

ThanksWww@FoodAQ@Com


Answers:
Spray or grease a microwave safe bowl with cooking spray or butter!. If you do this, the egg batter will not stick to the bowl in the cooking process!.
Crack eggs into the bowl!. Whip them with a fork or whisk!.
Place in the microwave and cook for 30 seconds!. Remove, as they will be partially formed (see Warnings below)!. Use your fork and stir them gently, so that the uncooked blends in with the still loose egg!. Set the eggs back in the microwave!.
Microwave the eggs for about 10 seconds and check them!. If they're not ready for your taste or are too liquidly, stir and break up the egg with a fork and place back in the microwave for a few more seconds!.
Microwave for 10 second intervals until you get more solid egg than liquid!. Be sure not to overcook or burn the eggs!.


There are other tips here and other egg recipes!.Www@FoodAQ@Com

Just beat the eggs with some salt and pepper and a little milk or water place them in a microwave safe dish and cook on high!. Microwaves are different, so start with a minute!. The thing will puff up, but that's OK!. If it is still runny after a minute, then do 30 seconds more until it isn't runny!.

The result is a mass of cooked eggs shaped like the dish you used; not exactly like scrambled eggs!. If you used a round dish, you could put your omelet toppings in there and fold it over, then you have an omelet!. You could also add the meat before you cook it and meat will be embedded in the cooked egg!.

My mom used to make egg sandwiches for me this way!. We used a square dish so it would fit on square bread!. A little mustard and a slice of cheese and I thought it was heaven!.!.!.!.!.!.!. I know better now, but it will do in a pinch!.Www@FoodAQ@Com

In a small microwavable bowl mix 2 eggs with a pinch of salt and about 1/4 chopped bell pepper , and 1 tablespoon of cream cheese and 1 tablespoon of cheddar cheese on top cover with plastic wrap and poke a hole on top , place in microwave for a couple minutes and let sit for another minute or so , during this time you can get your coffee and wheat toast ready!.Www@FoodAQ@Com

Whisk the eggs with a bit of milk put in a container for the
microwave!.A minute an egg is about right on high!.If it's not
done enough put it in for longer!.If it's done to much!.You know for next time!.Poached eggs!.Add a little hot water break the
egg in and do for 2 minutes!.Sausages!.Prick them and put them on a plate!.Brown under a grill!.Boiled eggs!.A no no!.Put
microwave cooking in search and get some recipes!.Www@FoodAQ@Com

Put 2 eggs a little salt and pepper and some milk in a deep bowl cover the top with a saucer, or damp kitchen roll, not clingfilm!.
Whisk them with a fork!.
Microwave for 30 seconds then whisk the fork around again!.
Microwave for about 15 more seconds (this stage depends on your microwave) or a little longer if you think they need it!.
Take them out of the microwave stir up and leave for a minute before eating!. The mix should still be quite moist, it will firm up as it stands!. If you cook it for too long it will taste like rubber!.Www@FoodAQ@Com

When I was little I used to make scrambled eggs by beating them in a microwavable bowl, and then zapping them until they were solid (time depends on the microwave)!.!.!.

It worked pretty well but I would recommend greasing the bowl first!. Those things were pretty darn hard to clean afterwards!

And I imagine you could add ham, bacon, cheese, mushrooms, etc!. with no trouble at all!.Www@FoodAQ@Com

Use a microwave safe dish, of course, but I recommend glass (not plastic)!. scramble you eggs in the dish with just a little bit of milk, salt and pepper and BUTTER!. (if you want an omelette, all you have to do is chop and add your omelette ingredients into it really- not as pretty, but tastes as good!!!) the butter is the important part, it keeps the eggs from drying out and turning too rubbery!. Cook until JUST done!. Do not overcook!. And be aware that the eggs are going to puff up quite a bit!.

Good luck!Www@FoodAQ@Com

Not sure about omlettes, but scrambled eggs are super easy!.
Beat your eggs in a suitable container like a large microwaveable bowl!. Season with salt and pepper!. Mix in a little milk and a knob of butter!.
Pop in the microwave for 30 seconds at a time until the eggs are cooked!. (They will fluff up and rise in the bowl!.)
Leave out the butter if you want to reduce the fat content!.
Hope this helps!.Www@FoodAQ@Com

Just whip the egg as you would normally, put into a microwavable container and microwave the eggs for a minute or so, if they are still runny then turn it on for another few seconds, hope this has helped you! are far as omelettes just add your ingredients and do the same as above! :)Www@FoodAQ@Com

Break eggs into bowl!. Beat 'em good with a fork & pour into microwave safe dish!. Put 'em in Microwave for 1 min!. on high!. For scrambled, stir 'em up again then on high in 3o sec!. intervals untill as done as you like!. For omelettes, I would microwave my veg!. & meat first!. After fist min!. of cooking (for eggs) add veg!. & continue in 30 sec!. intervals untill set!.Www@FoodAQ@Com

break 3 eggs in a small bowl, add a splash of milk, mix together and place in a microwave for one min 30 seconds, remove and whisk, put back in for a further min, whisk again and depending on how you would like it, if is too runny give it a further 30 seconds, season and enjoyWww@FoodAQ@Com

Whisk 4 eggs in a microwavable dish and cook for 1 min

Add a dod of butter and mix, cook for 1 min

Add salt, pepper and a slurp of milk, mix and cook for 1 min

Mix once more, add grated cheese (optional) mix again & cook for 1 more min

MmmmmWww@FoodAQ@Com

yea!. If it's just you eating scrambled egg,Put about 2-3 eggs in a jug and a little bit of milk beat up and put in microwave for about 2 minutes stir and put in again for 2, keep doing it until there is no liquard left!.Www@FoodAQ@Com

yes easy
crack a egg in a bowl mix it up put it in the microwave for 2 minutes when done add cheese salt and pepper add some toast on the side mmm good oh glass of OJ your setWww@FoodAQ@Com

side note: put a splash of milk in the mixed eggs!.!.!.!.!.that or a tablespoon of cream cheese and mix eggs again!.!.!.!.!.!.!.!.!.!.helps make them fluffier and delish!!!
good luck!! :)Www@FoodAQ@Com





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