Deviled Eggs Question?!
Is there a substitute for vinegar!?
Thanks!.Www@FoodAQ@Com
Thanks!.Www@FoodAQ@Com
Answers:
I never use vinegar in my deviled eggs!. I use mayonnaise, mustard and garlic!.Www@FoodAQ@Com
Assortment of Deviled Eggs
Ingredients
6 eggs
1-2 T mayonnaise
1/2 t yellow or Dijon mustard
paprika
Variations:
Horseradish stuffed eggs
Add 1/2 t horseradish or creamed horseradish to standard deviled egg recipe!. 1/2 t white wine vinegar may be added as well!.
Ham and pickle stuffed eggs
Mash the egg yolks with 4 t finely chopped deli ham, 1 t finely chopped small dill pickles or cornichon and enough mayonnaise to form a smooth consistency!. Sprinkle with paprika!.
Seafood deviled eggs
Add 4 T finely chopped cooked shrimp or crab meat to the standard deviled egg recipe!.
Caviar stuffed eggs:
Mash the egg yolks and combine them with 1 T soft butter, 1/2 t each of Worcestershire sauce, salt, grated onion and finely chopped chives, and 1/4 t each of white pepper and dry mustard!. Fill the eggs with this mixture and top with caviar!.
Cumin and chive stuffed eggs
Add 2 T finely chopped fresh chives, a squeeze of fresh lemon juice, 1/2 t cumin and salt and pepper to taste to the standard deviled egg recipe!.
Directions
Cover eggs with cold water by one inch in a saucepan and bring just to boil!.
Reduce heat and simmer eggs for 20 minutes, turning eggs often during cooking to set yolks at dead center!. Peel eggs, then halve lengthwise!.
Carefully remove yolks and mash in a bowl with a fork
!. Stir in 1-2 T of mayonnaise (depending on desired consistency) and mustard!.
Using a teaspoon or pastry bag filled with egg yolk mixture, stuff the egg white with the yolk mixture!.
Sprinkle with paprika
!. Refrigerate until serving!.
Yield: 12 deviled eggs!.
BETTY CROCKER'S DEVILED EGGS
6 hard cooked eggs
1/4 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
3 tablespoons salad dressing or mayonnaise
Cut peeled eggs lengthwise in half!. Slip out yolks; mash with fork!. Mix in seasonings and salad dressing!. Fill whites with egg yolk mixture, heaping it up lightly!.Www@FoodAQ@Com
Ingredients
6 eggs
1-2 T mayonnaise
1/2 t yellow or Dijon mustard
paprika
Variations:
Horseradish stuffed eggs
Add 1/2 t horseradish or creamed horseradish to standard deviled egg recipe!. 1/2 t white wine vinegar may be added as well!.
Ham and pickle stuffed eggs
Mash the egg yolks with 4 t finely chopped deli ham, 1 t finely chopped small dill pickles or cornichon and enough mayonnaise to form a smooth consistency!. Sprinkle with paprika!.
Seafood deviled eggs
Add 4 T finely chopped cooked shrimp or crab meat to the standard deviled egg recipe!.
Caviar stuffed eggs:
Mash the egg yolks and combine them with 1 T soft butter, 1/2 t each of Worcestershire sauce, salt, grated onion and finely chopped chives, and 1/4 t each of white pepper and dry mustard!. Fill the eggs with this mixture and top with caviar!.
Cumin and chive stuffed eggs
Add 2 T finely chopped fresh chives, a squeeze of fresh lemon juice, 1/2 t cumin and salt and pepper to taste to the standard deviled egg recipe!.
Directions
Cover eggs with cold water by one inch in a saucepan and bring just to boil!.
Reduce heat and simmer eggs for 20 minutes, turning eggs often during cooking to set yolks at dead center!. Peel eggs, then halve lengthwise!.
Carefully remove yolks and mash in a bowl with a fork
!. Stir in 1-2 T of mayonnaise (depending on desired consistency) and mustard!.
Using a teaspoon or pastry bag filled with egg yolk mixture, stuff the egg white with the yolk mixture!.
Sprinkle with paprika
!. Refrigerate until serving!.
Yield: 12 deviled eggs!.
BETTY CROCKER'S DEVILED EGGS
6 hard cooked eggs
1/4 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
3 tablespoons salad dressing or mayonnaise
Cut peeled eggs lengthwise in half!. Slip out yolks; mash with fork!. Mix in seasonings and salad dressing!. Fill whites with egg yolk mixture, heaping it up lightly!.Www@FoodAQ@Com
I guess the recipe you're using calls for vinegar in the egg yolks mixture!? I've never used vinegar in a deviled egg recipe!. I don't use an actual recipe though!. You could use anything like lemon juice, lime juice, or a bit of pickle juice!. But this is all so minimal since you don't want your egg yolks runny, you want to be able to spoon or pipe them into the egg white halves!.
Perhaps you could post this recipe!? I'm curious to see what else is in it!.Www@FoodAQ@Com
Perhaps you could post this recipe!? I'm curious to see what else is in it!.Www@FoodAQ@Com
There is vinegar in the prepared mustard if you use it!. I always put in my Deviled Eggs the following:
mayonnaise
prepared mustard - just a little
fresh ground black pepper
curry
The curry really gives it a nice flavor!. My step-daughter puts minced garlic in her deviled egg mixture and they are good too!.
I went once to a 50th Wedding Anniversary and they served, on a round slice of bread, the deviled egg mix - topped with a very thin slice of Lox!. It was to die for!! They were open-faced!.Www@FoodAQ@Com
mayonnaise
prepared mustard - just a little
fresh ground black pepper
curry
The curry really gives it a nice flavor!. My step-daughter puts minced garlic in her deviled egg mixture and they are good too!.
I went once to a 50th Wedding Anniversary and they served, on a round slice of bread, the deviled egg mix - topped with a very thin slice of Lox!. It was to die for!! They were open-faced!.Www@FoodAQ@Com
Contrary to several of the previous answers there are several deviled egg receipes which call for vinagar!. You may substitute any acidic product!. My personal preference is lime juice!. My grandmothers receipe book has a deviled egg receipe that calls for apple cider vinegar, sweet cream & pepper!. I've never tried it but that old lady was a great cook, (she cooked for threshing crews in the old days) so I willing to bet its good!.Www@FoodAQ@Com
substitutes for vinegar are lemon or lime juice, pickle juices, anything with a soury bite to it!.
Your recipe for deviled eggs has vinegar in it!?!?
teaspoon each of mayo and mustard, a bit of salt or celery salt, is all I use in mine, that is per egg!.
One time I had some really ripe avocados and used one per 6 egg yolks with the mayo and a bit of lime juice!! Wow were they good!.Www@FoodAQ@Com
Your recipe for deviled eggs has vinegar in it!?!?
teaspoon each of mayo and mustard, a bit of salt or celery salt, is all I use in mine, that is per egg!.
One time I had some really ripe avocados and used one per 6 egg yolks with the mayo and a bit of lime juice!! Wow were they good!.Www@FoodAQ@Com
Yes!.!.!.!.!.!. the old-fashioned southern traditional deviled eggs had vinegar!.!.!.!. somehow we got away from it and started using mayo and a lot of other ingredients
old recipes calls for vinegar, and mustard and salt and pepper!.!.!.!.!.!.!.!.!.!.!. that was it!.!.!.!.!.!.!.!.!.
lemon juice or lime juice is a substitute for vinegar!.!.Www@FoodAQ@Com
old recipes calls for vinegar, and mustard and salt and pepper!.!.!.!.!.!.!.!.!.!.!. that was it!.!.!.!.!.!.!.!.!.
lemon juice or lime juice is a substitute for vinegar!.!.Www@FoodAQ@Com
I have never used vinegar in deviled eggs!.
Mayo, dry mustard,salt, pepper, if you want a little green onion (my friend uses a teaspoon of sugar) But no vinegar!.Www@FoodAQ@Com
Mayo, dry mustard,salt, pepper, if you want a little green onion (my friend uses a teaspoon of sugar) But no vinegar!.Www@FoodAQ@Com
Third person here who's never seen vinegar as an ingredient for deviled eggs!.!.!.!.!.!.Can you post the recipe so we can critique it better!?!? Thanks!.!.!.!.!.!.
ChristopherWww@FoodAQ@Com
ChristopherWww@FoodAQ@Com
In my develed eggs, I use Mayonaise, Mustard, Salt & Pepper and they are wonderful!!Www@FoodAQ@Com
There is no vinegar in deviled eggs !!.!.!.Www@FoodAQ@Com