What did you have or what are you having for dinner?!?!?!
I has a very yummy vegan burger with soy cheese and brocoli and coliflower on the side! What'd you have are what are you having!?!!?!Www@FoodAQ@Com
Answers:
yummy I just love broccil an cauliflower!. Last night I had a spinach, mushroom, shallot, avocado, olive oil and cracked pepper salad for dinner!. Very tasty :)Www@FoodAQ@Com
Beef fajita tacos made with softened corn tortillas, shredded lettuce, diced tomates, chopped scallions, and a homemade hot salsa!.Www@FoodAQ@Com
Yum, that sounds really tasty! I think we are going to have a nice salad and/or veggie burgers, veg baked beans, and maybe some chips!. It's too hot to cook!.Www@FoodAQ@Com
hmmm!.!. that sounds good!.
thanks for the advice, i think i'll have that!
yummy!. have a good dinner! ; ]]Www@FoodAQ@Com
thanks for the advice, i think i'll have that!
yummy!. have a good dinner! ; ]]Www@FoodAQ@Com
We went to this elegant Chinese reception and they served up TOO MUCH food!. Almost evryone went home with a doggiebag!. That's what i'm having for dinner tonight; chinese food!Www@FoodAQ@Com
That sounds delish!. I had beans and a vegan burger- I don't usually like meat alternatives!.!.but I found a brand I like! :)Www@FoodAQ@Com
I made cheesy turkey meatloaf, mashed potatoes and fresh corn on the cob that I bought from the farm stand on the way home!.Www@FoodAQ@Com
I cooked a big meal, unusual for a Tuesday! We had ribeye steak with fried mushrooms, and homemade potato wedges with caramelized onions!. Yummers!Www@FoodAQ@Com
Smothered pork shoulder roast, garlic spinach, and white rice!.
Soo good!. except for the fatty part of the pork roast!. YUCK!Www@FoodAQ@Com
Soo good!. except for the fatty part of the pork roast!. YUCK!Www@FoodAQ@Com
Beef stroganoff and broccoli salad!.Www@FoodAQ@Com
first time making pad thai at home with tofu and chicken!. the flavor was perfect, had some issues with the rice noodles though!. have to work on that!.Www@FoodAQ@Com
B!.L!.T's hubby's getting home late and I'm not cooking (well, not really anyway)Www@FoodAQ@Com
I am having nachos fried chicken and mash potato ( with gravy ) yumWww@FoodAQ@Com
I'm have feddachini Alfredo with chicken
and salad with hot bacon dressingWww@FoodAQ@Com
and salad with hot bacon dressingWww@FoodAQ@Com
Maybe stuffed peppers from the freezer section at the store!.Www@FoodAQ@Com
I made hot wings with curly fries & cheese sauce!. Not very healthy, which is VERY unusual, but hey, what the heck!!?Www@FoodAQ@Com
We are having chicken and pasta in a pesto sauce, butternut squash and garlic bread!. yum!Www@FoodAQ@Com
i had sushi :)
im a pescetarianWww@FoodAQ@Com
im a pescetarianWww@FoodAQ@Com
we r having fried chicken cherries and baccon cheese-burgers!. yuuuuuumm!Www@FoodAQ@Com
Coca PuffsWww@FoodAQ@Com
Had 2 slices of pizza with a soda!.Www@FoodAQ@Com
we had marinated chicken fettchine alfredo and cornit is great the chickin is called ginger chickenWww@FoodAQ@Com
Deep Pan Cheese PizzaWww@FoodAQ@Com
we had tacos!!!!!!!!!!!!!!!!!
yummyWww@FoodAQ@Com
yummyWww@FoodAQ@Com
I'm having a bbq prawn salad! =]Www@FoodAQ@Com
i had noodlesWww@FoodAQ@Com
Crock Pot Stew with a bottle of 2-buck Chuck for liquid!.
(Cabernet)Www@FoodAQ@Com
(Cabernet)Www@FoodAQ@Com
we haven't eaten yet but ill probaly end up with what i can find at the bowling alley, so probly a paddy meltWww@FoodAQ@Com
_Beverage:
*Strawberry Smoothie:
Makes 8 servings
Essential Equipment: Blender
Ingredients:
*4 cups strawberries
*2 cups milk
*4 containers strawberry yogurt
Directions:
1!. Reserve 4 strawberries for the garnish!. Cut out the hull!. 'or "cap", from the remaining strawberries w/ the point of a paring knife!.
2!. Place the strawberries, milk, and yogurt in a blender!. Cover and blend on high speed for 30 seconds or until it's smooth!.
3!. Pour mixtures into glasses!. Garnish each with a strawberry
(Add sugar until it's sweet enough for you)
? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
_Main:
*Fettuccine Alfredo:
The recipe I'm giving you makes 6 servings!. Cook: 15 Mins!.
Essential Equipment: Dutch oven (about 4-quart size); medium saucepan (about 2-quart size)
*8 ounces uncooked fettuccine
*1/2 cup (1 stick) margarine or butter
*1/2 cup whipping (heavy) cream
*3/4 cup grated Parmesan cheese
*1/2 teaspoon salt
*Dash of pepper
*Chopped fresh parsley
Directions:
_1!. Fill the dutch oven half full of water!. Add 1/2 teaspoon of salt!. Cover & heat over high heat until the water is boiling rapidly!. Add the fettuccine!. Heat to boiling again!. Boil uncovered 11 to 13 min!., stirring frequently, until tender!. To test fettuccine for doneness, cut a strand of fettuccine on the side of the dutch oven!. While fettuccine is cooking, continue with the recipe to make the Alfredo sauce!.
_2!.Heat the Margarine & whipping cream in the saucepan over low heat, stirring constantly, until margarine is melted!. Stir in the cheese, salt & pepper until the mixture is smooth!.
_3!.Drain the fettuccine in a strainer or colander, & place in a large serving bowl or back in the dutch oven!. Poor the sauce over the hot fettuccine, & stir until fettuccine is well coated!. Sprinkle with parsley!.
? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
_Side:
*Garlic Bread:
The recipe I am giving you makes about 18 slices!. Bake: 20 mins!.
Essential Equipement:
Heavy duty aluminum foil
*1 clove garlic or 1/4 teaspoon garlic powder
*1/3 cup of magarine or butter @ room temp!.
*1 loaf (1 pond) french bread
Directions:
_1!.Heat the oven to 400 degrees!.
_2!.Peel & finely chop the garlic!. Mix the garlic & margaine!.
_3!.Cut the bread crosswise into 1-inch slices!. Spread margarine mixture over 1 side of each bread slice!. Reeasemble the loaf, & wrap securley in heavy duty aluminum foil!.
_4!.Bake 15 to 20 mins!. or until hot!.
And for dessert i'm gonna have either Tiramisu or a triple layer treat:
_Dessert:
*Tiramisu:
This makes 9 servings!. Refrigerate for 4 hours!.
Essential Equipement:
Electric Mixer or hand beater; 8-inch square pan or 9-inch round pan!.
*1 cup whipping (heavy) cream
*1 package (8 ounces) cream cheese
*1/2 cup powdered sugar
*2 tablespoons light rum extract or 1/2 teaspoon rum extract
*1 package (3 ounces) lady fingers (12 ladyfingers)
*1/2 cup cold prepared espresso
*2 teaspoons baking cocoa
*Cherries with stems (if desired)
Directions:
_1!.pour whipping cream into a medium bowl, & place in fridge to chill!. the cream will whip better in a cold fridge!.
_2!.beat the cream cheese & powdered sugar in another medium bowl w/ the electric mixer on medium speed until smooth!. Beat the rum on low speed, & set aside!.
_3!.beat the whipping cream on high speed until stiff peaks form!. Gently spoon the whipped cream onto the cream cheese mixer!. To fold together; use a rubber spatula to cut down vertically through the mixtures, then slide the spatula across the bottom of the bowl & up the side, turning the mixtures over!.Rotate the bowl 1/4 turn, & repeat this down-across-up motion!.Continue mixing in this way just until ingredients are blended!.
_4!.Split each ladyfinger horzontally in half!. Arrange half of them, cut sides up, over the bottom of the ungreased pan!. Drizzle 1/4 cup of the cold espresso over the ladyfingers!. Spread half of the cream cheese mixture over ladyfingers!.
_5!.Arrange the remaining ladyfingers,cuts sides up, over the cream cheese mixture!. Drizzle the remaining cup of cold espresso, & spread the remaining cream cheese mixture!.
_6!.Sprinkle the cocoa over the top of the dessert!. If you have a small strainer, place the cocoain the strainer & shake it over the dessert!. Otherwise!. Shake the cocoa from a spoon!. Cover & refrigerate for about 4 hours!. If you want to, you can garnish each serving with a cherry!.
? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
--_Dessert #2:
*Triple Layer Treat:
`This recipe makes about 4 serings!.
Five 3/4-inch thick slces of lowfat pond cake OR lowfat angel food cake
Four 4-ounce lowfat vanilla pudding cups OR 2 cups of vanilla pudding using lowfat (1%) milk
2 cups of Blueberries
1/2 cup of lowfat whiiped toping
~Directions:
1!. Place five 3/4 inch cake inch slices in the bottom of four plastic cups!. (If the slices don't fit, cut the cake into smaller pieces)
2!. Top each slice of cake with pudding, some fruit, and whipped topping until the cup is full!.
3!. Refrigerate until served!.
? ? ? ? ? ? ? ??-(ˉ`v′ˉ)-?? ? ? ? ? ? ? ?
*Hope This Helps*Www@FoodAQ@Com
*Strawberry Smoothie:
Makes 8 servings
Essential Equipment: Blender
Ingredients:
*4 cups strawberries
*2 cups milk
*4 containers strawberry yogurt
Directions:
1!. Reserve 4 strawberries for the garnish!. Cut out the hull!. 'or "cap", from the remaining strawberries w/ the point of a paring knife!.
2!. Place the strawberries, milk, and yogurt in a blender!. Cover and blend on high speed for 30 seconds or until it's smooth!.
3!. Pour mixtures into glasses!. Garnish each with a strawberry
(Add sugar until it's sweet enough for you)
? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
_Main:
*Fettuccine Alfredo:
The recipe I'm giving you makes 6 servings!. Cook: 15 Mins!.
Essential Equipment: Dutch oven (about 4-quart size); medium saucepan (about 2-quart size)
*8 ounces uncooked fettuccine
*1/2 cup (1 stick) margarine or butter
*1/2 cup whipping (heavy) cream
*3/4 cup grated Parmesan cheese
*1/2 teaspoon salt
*Dash of pepper
*Chopped fresh parsley
Directions:
_1!. Fill the dutch oven half full of water!. Add 1/2 teaspoon of salt!. Cover & heat over high heat until the water is boiling rapidly!. Add the fettuccine!. Heat to boiling again!. Boil uncovered 11 to 13 min!., stirring frequently, until tender!. To test fettuccine for doneness, cut a strand of fettuccine on the side of the dutch oven!. While fettuccine is cooking, continue with the recipe to make the Alfredo sauce!.
_2!.Heat the Margarine & whipping cream in the saucepan over low heat, stirring constantly, until margarine is melted!. Stir in the cheese, salt & pepper until the mixture is smooth!.
_3!.Drain the fettuccine in a strainer or colander, & place in a large serving bowl or back in the dutch oven!. Poor the sauce over the hot fettuccine, & stir until fettuccine is well coated!. Sprinkle with parsley!.
? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
_Side:
*Garlic Bread:
The recipe I am giving you makes about 18 slices!. Bake: 20 mins!.
Essential Equipement:
Heavy duty aluminum foil
*1 clove garlic or 1/4 teaspoon garlic powder
*1/3 cup of magarine or butter @ room temp!.
*1 loaf (1 pond) french bread
Directions:
_1!.Heat the oven to 400 degrees!.
_2!.Peel & finely chop the garlic!. Mix the garlic & margaine!.
_3!.Cut the bread crosswise into 1-inch slices!. Spread margarine mixture over 1 side of each bread slice!. Reeasemble the loaf, & wrap securley in heavy duty aluminum foil!.
_4!.Bake 15 to 20 mins!. or until hot!.
And for dessert i'm gonna have either Tiramisu or a triple layer treat:
_Dessert:
*Tiramisu:
This makes 9 servings!. Refrigerate for 4 hours!.
Essential Equipement:
Electric Mixer or hand beater; 8-inch square pan or 9-inch round pan!.
*1 cup whipping (heavy) cream
*1 package (8 ounces) cream cheese
*1/2 cup powdered sugar
*2 tablespoons light rum extract or 1/2 teaspoon rum extract
*1 package (3 ounces) lady fingers (12 ladyfingers)
*1/2 cup cold prepared espresso
*2 teaspoons baking cocoa
*Cherries with stems (if desired)
Directions:
_1!.pour whipping cream into a medium bowl, & place in fridge to chill!. the cream will whip better in a cold fridge!.
_2!.beat the cream cheese & powdered sugar in another medium bowl w/ the electric mixer on medium speed until smooth!. Beat the rum on low speed, & set aside!.
_3!.beat the whipping cream on high speed until stiff peaks form!. Gently spoon the whipped cream onto the cream cheese mixer!. To fold together; use a rubber spatula to cut down vertically through the mixtures, then slide the spatula across the bottom of the bowl & up the side, turning the mixtures over!.Rotate the bowl 1/4 turn, & repeat this down-across-up motion!.Continue mixing in this way just until ingredients are blended!.
_4!.Split each ladyfinger horzontally in half!. Arrange half of them, cut sides up, over the bottom of the ungreased pan!. Drizzle 1/4 cup of the cold espresso over the ladyfingers!. Spread half of the cream cheese mixture over ladyfingers!.
_5!.Arrange the remaining ladyfingers,cuts sides up, over the cream cheese mixture!. Drizzle the remaining cup of cold espresso, & spread the remaining cream cheese mixture!.
_6!.Sprinkle the cocoa over the top of the dessert!. If you have a small strainer, place the cocoain the strainer & shake it over the dessert!. Otherwise!. Shake the cocoa from a spoon!. Cover & refrigerate for about 4 hours!. If you want to, you can garnish each serving with a cherry!.
? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
--_Dessert #2:
*Triple Layer Treat:
`This recipe makes about 4 serings!.
Five 3/4-inch thick slces of lowfat pond cake OR lowfat angel food cake
Four 4-ounce lowfat vanilla pudding cups OR 2 cups of vanilla pudding using lowfat (1%) milk
2 cups of Blueberries
1/2 cup of lowfat whiiped toping
~Directions:
1!. Place five 3/4 inch cake inch slices in the bottom of four plastic cups!. (If the slices don't fit, cut the cake into smaller pieces)
2!. Top each slice of cake with pudding, some fruit, and whipped topping until the cup is full!.
3!. Refrigerate until served!.
? ? ? ? ? ? ? ??-(ˉ`v′ˉ)-?? ? ? ? ? ? ? ?
*Hope This Helps*Www@FoodAQ@Com