Does anyoneknow how to make Green Godess dressing that is really good and low in FAT?!
Answers:
This is the original recipe:
INGREDIENTS (Nutrition)
2 cups mayonnaise
4 anchovy fillets, minced
1 green onion, chopped
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh chives
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
I would substitute Light Mayo to make it lower in fat!.
You could use 1/2 of each plain yogurt and light Mayo!. But add a 1 tsp!. of white sugar if you do!.
Sorry, lowfat can't be done with this recipe!.
Don't skimp on the Anchovy fillets either, the dressing will taste "off" if you do!.Www@FoodAQ@Com
INGREDIENTS (Nutrition)
2 cups mayonnaise
4 anchovy fillets, minced
1 green onion, chopped
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh chives
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
I would substitute Light Mayo to make it lower in fat!.
You could use 1/2 of each plain yogurt and light Mayo!. But add a 1 tsp!. of white sugar if you do!.
Sorry, lowfat can't be done with this recipe!.
Don't skimp on the Anchovy fillets either, the dressing will taste "off" if you do!.Www@FoodAQ@Com
You could just use low fat sour cream and fat free mayo
Green Goddess Dressing
Green Goddess Dressing originated in San Francisco!.
1 cup sour cream
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 tablespoon anchovy paste
1 teaspoon minced parsley
1/3 cup diced onion
Salt and pepper
Blend together sour cream, mayonnaise, lemon juice, vinegar, anchovy paste, parsley and onion; season to taste with salt and pepper!. Mix well!. Dressing may be refrigerated in a covered container for up to 2 weeks!.
Makes about 2 cups!.Www@FoodAQ@Com
Green Goddess Dressing
Green Goddess Dressing originated in San Francisco!.
1 cup sour cream
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 tablespoon anchovy paste
1 teaspoon minced parsley
1/3 cup diced onion
Salt and pepper
Blend together sour cream, mayonnaise, lemon juice, vinegar, anchovy paste, parsley and onion; season to taste with salt and pepper!. Mix well!. Dressing may be refrigerated in a covered container for up to 2 weeks!.
Makes about 2 cups!.Www@FoodAQ@Com
Low Fat Green Goddess Dressing
* 4 cup low fat cottage cheese
* 3 tablespoons buttermilk
* 1 tablespoon parsley, chopped
* 1/8 teaspoon salt (optional)
* 1 1/2 teaspoons cider vinegar
* 1/8 teaspoon hot red pepper sauce
* 1 clove garlic, minced (or 2, if you like)
Combine all ingredients in a blender!.
Process until mixture is smooth!.
Store tightly covered and refrigerated!.Www@FoodAQ@Com
* 4 cup low fat cottage cheese
* 3 tablespoons buttermilk
* 1 tablespoon parsley, chopped
* 1/8 teaspoon salt (optional)
* 1 1/2 teaspoons cider vinegar
* 1/8 teaspoon hot red pepper sauce
* 1 clove garlic, minced (or 2, if you like)
Combine all ingredients in a blender!.
Process until mixture is smooth!.
Store tightly covered and refrigerated!.Www@FoodAQ@Com