Recipe for soft cookies?!
I really like the soft cookies that are a bit like dough, especially ones with chocolate bits in them, Anyone got a recipe!? Thanks!Www@FoodAQ@Com
Answers:
Big Soft Ginger Cookies
"These are just what they say: big, soft, gingerbread cookies!. They stay soft, too!. My oldest son's favorite!."
INGREDIENTS
2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
1/4 cup molasses
2 tablespoons white sugar
DIRECTIONS
1) Preheat oven to 350 degrees F (175 degrees C)!. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt!. Set aside!.
2) In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy!. Beat in the egg, then stir in the water and molasses!. Gradually stir the sifted ingredients into the molasses mixture!. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar!. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly!.
3) Bake for 8 to 10 minutes in the preheated oven!. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely!. Store in an airtight container!.
or try this one
Soft Sugar Cookies
"This Recipe is a State Fair Blue Ribbon winner!. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies!. Anybody can make these!."
INGREDIENTS
2/3 cup shortening
2/3 cup butter
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup granulated sugar for decoration
DIRECTIONS
1) Preheat oven to 350 degrees F (175 degrees C)!.
In a medium bowl, cream together the butter, shortening and sugar!. Stir in the eggs and vanilla!.
2) Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together!. Roll dough into walnut sized balls and roll the balls in sugar!. Place them on an unprepared cookie sheet about 2 inches apart!.
3) Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown!. Remove from baking sheets to cool on wire racks!.Www@FoodAQ@Com
"These are just what they say: big, soft, gingerbread cookies!. They stay soft, too!. My oldest son's favorite!."
INGREDIENTS
2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
1/4 cup molasses
2 tablespoons white sugar
DIRECTIONS
1) Preheat oven to 350 degrees F (175 degrees C)!. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt!. Set aside!.
2) In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy!. Beat in the egg, then stir in the water and molasses!. Gradually stir the sifted ingredients into the molasses mixture!. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar!. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly!.
3) Bake for 8 to 10 minutes in the preheated oven!. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely!. Store in an airtight container!.
or try this one
Soft Sugar Cookies
"This Recipe is a State Fair Blue Ribbon winner!. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies!. Anybody can make these!."
INGREDIENTS
2/3 cup shortening
2/3 cup butter
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup granulated sugar for decoration
DIRECTIONS
1) Preheat oven to 350 degrees F (175 degrees C)!.
In a medium bowl, cream together the butter, shortening and sugar!. Stir in the eggs and vanilla!.
2) Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together!. Roll dough into walnut sized balls and roll the balls in sugar!. Place them on an unprepared cookie sheet about 2 inches apart!.
3) Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown!. Remove from baking sheets to cool on wire racks!.Www@FoodAQ@Com
If you take the recipe off of a Nestle chocolate chips bag and follow it exactly except take them out of the oven before they are done, like when they still look like dough, and let them finish baking on the stove they will be so soft and good!.Www@FoodAQ@Com