How do I prepare tuna out of the can to make tuna sandwiches or eat with crackers?!

When you buy tuna I prefer the tuna in water, it is cleaner to deal with and easier to drain off the liquid!. Open the can with you can opener, use the lid to hold back the tura and drain the liquid as dry as possible (or be like my husband and get the strainer out and plop it in there and squish out the liquid, cats love it and good for their coats if you like to treat them) I cut up celery to add to mine, some people like a little onion in theirs!. Mayo or Miracle Whip (your preference, I prefer Miracle Whip), You will add a spoon full, a little more or less depending how moist you like it (squishy) stir it into the bowl that you decide to mix the tuna onion or celery in and salt and pepper to taste!. It is always better chilled for about a 1/2 hour to an hour before you eat it so the flavors soak into it for a cold sandwich!. When you eat it on a sandwich there are a few ways, tastes bread with or without American or provolone or Mozzarella type cheese or open faces sandwiches in the broiler on the toasted bread twith the cheese on top just broiled enough to melt it or just plain bread or crackers on a Ritz is better than a saltine
Enjoy!.!.!.Www@FoodAQ@Com

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You open the can, drain the tuna, and put it in a bowl!. Then slowly spoon in mayonnaise until you like the consistency (everyone likes it differently, some with more mayo, some with less)!. A sprinkle of salt and pepper could finish it off, or you could add some relish or chopped pickles, chopped red onion, chopped olives!.!.!.really anything you want can go in it but just plain tuna and mayo tastes good too!.

Enjoy your snack!Www@FoodAQ@Com

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Open the can!.
Push the can lid down onto the tuna and hold the can upside down to squeeze and drain all of the water or oil out!.
Put the tuna in a bowl!.
Add a couple of heaping teaspoons of pickle relish!.
A little chopped onion
A cut up hard boiled egg if you have one (optional)
Enough mayo to blend it all together!. (to your desired consistency)
Enjoy!Www@FoodAQ@Com

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drain the tuna!. add about 2 TB each of minced onion, minced celery, and sweet pickle relish!. then add enough miracle whip to moisten it!.!.!.not too much then a little bit of black pepper!. slap it on some bread and there ya go!.

some people put apples or chopped pecans in it!.!.!.personally i'm not so sure about the apples!.!.!.Www@FoodAQ@Com

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Pop open the can, dump it in a bowl!. Then add a bit of mayo!. I also add diced onion, celery, and a bit of mustard!. But the key ingredient is the mayo!.

Just mix it around until it goes from pink to a grayish color, and the big chunks of tuna are broken apart!.Www@FoodAQ@Com

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I add boiled eggs that are diced, mayo, a little mustard, relish or pickles, and salt and pepper after I drain the tuna!. Some people add onions, and sandwich spread instead of mayo!. Just use things you like and taste as you go!.Www@FoodAQ@Com

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Wow the weekends in college I didn't spend eating bologna or ramen I spent eating tuna! The way me and my buddies made it was with a little miracle whip, some mustard, and a little relish, dill, not sweet!.Www@FoodAQ@Com

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Tunas really good with just mayo & chopped onion!.!.maybe even a little mustard or tomatoe!.!.I used to just eat it with mayo & chopped onion on crackers or in a sandwitch!.!.sometimes I also add egg for something different,its deliciousWww@FoodAQ@Com

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hellmanns mayonaise and chopped celery!. a little celery salt!. That's all!. If you really want to add onion too, it's a personal thing!.Mayo and onion just don't get along in my belly!.Www@FoodAQ@Com

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mince up a tiny bit of onion, add some mayonnaise, some sweet pickle relish, a dash of mustard, some people add chopped hard boiled eggs (optional)!.!. stir well, add some lemon juice and some salt if needed!.!. and there ya go!.!.!.Www@FoodAQ@Com

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