When is it a good idea not to add a garnish to a plate?!
HELP! I have this question in Culinary Arts, and I do not know how to answer it!! My teacher said that I need a concrete answer, can anyone help me!? Please and thank you!!Www@FoodAQ@Com
Answers:
If the dish is very colorful on it's own, such as a stir-fry or chef's salad, a garnish might be over doing it!. That's also why real colorful food should be served on a plain plate, and not one with a busy pattern!. You want the meal to be appetizing, not gaudy!.
Otherwise, I can't think of a reason something shouldn't be garnished!.Www@FoodAQ@Com
Otherwise, I can't think of a reason something shouldn't be garnished!.Www@FoodAQ@Com
from "Plate Presentation Primer": http://findarticles!.com/p/articles/mi_m0!.!.!.
"In some instances, garnish is not needed and, in fact, will clutter an otherwise good-looking plate!.
For example, a plate with a variety of sushi needs no embellishment, colorful as these rice-based delicacies are!."Www@FoodAQ@Com
"In some instances, garnish is not needed and, in fact, will clutter an otherwise good-looking plate!.
For example, a plate with a variety of sushi needs no embellishment, colorful as these rice-based delicacies are!."Www@FoodAQ@Com
Daily eating some do not garnish their food but if u are having a party then I feel u should so that the dish looks attractive!.More over garnish is added when u are about to serve the a dishWww@FoodAQ@Com
garnishing won't be needed if your eating alone because you don't need to please anyone else but yourself, unless you are entertaining, remember you eat with your eyes first!.Www@FoodAQ@Com