What can I do with Tuna?!
Apart from just jacket potatoes or sandwiches!? I love tuna, but I'm getting bored of them!!Www@FoodAQ@Com
Answers:
boil baby potatoes, cut up raw red and green peppers, red onion and mix together!. add a can of sweetcorn!. add tuna chunks to the mix and in a bowl mix equal amounts of mayo and creme fraiche along with a garlic clove and a squirt of lime juice!. throw the garlic mayo over the top and yum yum!. incredibly good for you and tasty too!. xxWww@FoodAQ@Com
TUNA PASTA
Serves 2
INGREDIENTS
2 cloves of garlic
2 onions
2 tablespoons of olive oil
400g tin of plum tomatoes*
2 teaspoons of oregano or mixed herbs
400g tin of tuna in brine
Ground pepper to taste
400ml of water
? of a teaspoon of salt
200g of conchigle** pasta
METHOD
Peel the garlic and chop it into tiny pieces!. Peel the onions and chop them into tiny pieces!.
Put the oil into a saucepan on a moderate heat!. Add the garlic and onion!. Fry the garlic and onion for about 2 minutes!. Stir them every half a minute or so!.
Open the tin of tomatoes!. Pour the juice into the pan!. Chop the tomatoes while they are still in the can (it’s easier than chasing them around the pan)!.
Put the chopped tomatoes into the pan!. Add the herbs!. Continue to cook, stirring as the mixture boils!.
Open the tin of tuna and drain off the brine!. Add the tuna!. Mix together gently, trying not to break up the tuna too much!. Season with the pepper!. Cook for another 5 minutes or until the sauce has reduced!.
Put the water and salt into a saucepan and bring to the boil!. Put the pasta into the water!. Stir it to stop it sticking to the bottom of the pan!. Bring back to the boil and continue to cook, stirring to stop it sticking!.
Begin testing it about 2 minutes before the packet instructions say it should be done!. The best way to judge if pasta is cooked is to bite it!. This is tricky, because if you fish out a bit and stick in your mouth you may burn your mouth on the boiling water!. Wait a bit and blow on it, then bite it!. If it is hard it needs longer!. If it is chewy (or ‘al dente’, Italian for ‘to the teeth’) it is ready!. If it is soft it is overcooked!.
Drain the pasta in a sieve or colander!. Season with the pepper!.
Always ‘take the pasta to the sauce’!. Put the pasta in the pan with the sauce and stir until thoroughly coated!.
ADDITIONS & ALTERNATIVES
Add a 50g tin of anchovy fillets in olive oil!. Use the oil from this to fry the garlic and onions!. Chop up the anchovies and add them at the same time as the tomatoes!.
* Plum tomatoes can be used either whole or chopped!. It is difficult to stick chopped tomatoes back together again if you need to use them whole!.
** Conchigle is the seashell-shaped pasta and just looks appropriate for a fish sauce!.Www@FoodAQ@Com
Serves 2
INGREDIENTS
2 cloves of garlic
2 onions
2 tablespoons of olive oil
400g tin of plum tomatoes*
2 teaspoons of oregano or mixed herbs
400g tin of tuna in brine
Ground pepper to taste
400ml of water
? of a teaspoon of salt
200g of conchigle** pasta
METHOD
Peel the garlic and chop it into tiny pieces!. Peel the onions and chop them into tiny pieces!.
Put the oil into a saucepan on a moderate heat!. Add the garlic and onion!. Fry the garlic and onion for about 2 minutes!. Stir them every half a minute or so!.
Open the tin of tomatoes!. Pour the juice into the pan!. Chop the tomatoes while they are still in the can (it’s easier than chasing them around the pan)!.
Put the chopped tomatoes into the pan!. Add the herbs!. Continue to cook, stirring as the mixture boils!.
Open the tin of tuna and drain off the brine!. Add the tuna!. Mix together gently, trying not to break up the tuna too much!. Season with the pepper!. Cook for another 5 minutes or until the sauce has reduced!.
Put the water and salt into a saucepan and bring to the boil!. Put the pasta into the water!. Stir it to stop it sticking to the bottom of the pan!. Bring back to the boil and continue to cook, stirring to stop it sticking!.
Begin testing it about 2 minutes before the packet instructions say it should be done!. The best way to judge if pasta is cooked is to bite it!. This is tricky, because if you fish out a bit and stick in your mouth you may burn your mouth on the boiling water!. Wait a bit and blow on it, then bite it!. If it is hard it needs longer!. If it is chewy (or ‘al dente’, Italian for ‘to the teeth’) it is ready!. If it is soft it is overcooked!.
Drain the pasta in a sieve or colander!. Season with the pepper!.
Always ‘take the pasta to the sauce’!. Put the pasta in the pan with the sauce and stir until thoroughly coated!.
ADDITIONS & ALTERNATIVES
Add a 50g tin of anchovy fillets in olive oil!. Use the oil from this to fry the garlic and onions!. Chop up the anchovies and add them at the same time as the tomatoes!.
* Plum tomatoes can be used either whole or chopped!. It is difficult to stick chopped tomatoes back together again if you need to use them whole!.
** Conchigle is the seashell-shaped pasta and just looks appropriate for a fish sauce!.Www@FoodAQ@Com
you can always make cream tuna on toast!. in a small saucepan, put about a tbs!. of butter in !. let it melt!. add about atbs of flour !.keep stiring until flour is dissolved and it looks like a smooth sauce!.add about a half cup of milk!.keep stirring until this starts to thicken!.take your tuna,drain well !.add to sauce!.you can add pepper if you want!. i usually put this over toast!.Www@FoodAQ@Com
Okay!. My dad was a banker and always worked late on Friday night!. My mom made this every Friday night as a quick supper dish!.
One can Campbell's mushroom soup, undiluted
1 can tuna, drained!.
Mix the two together, heat until bubbly and serve over toast!.
Try it, you'll like it!.Www@FoodAQ@Com
One can Campbell's mushroom soup, undiluted
1 can tuna, drained!.
Mix the two together, heat until bubbly and serve over toast!.
Try it, you'll like it!.Www@FoodAQ@Com
I've tried tuna and mac&cheese
I've also had them in a omelette, add tomatoes and oninons
I also love them in a salad, just add veggies in a can, lettuce, tom, mayo, and salt!. accompany with crakers or tostadas!.Www@FoodAQ@Com
I've also had them in a omelette, add tomatoes and oninons
I also love them in a salad, just add veggies in a can, lettuce, tom, mayo, and salt!. accompany with crakers or tostadas!.Www@FoodAQ@Com
I love making it into a massive and filling salad
Kidney Beans
Chick Peas
Olives
Sweetcorn
Salad Leaves
Avocado
Red onion
Cucumber
Cherry tomatoes
Beetroot
hard boiled egg (optional)
Covered in olive oil, lemon juice and a little balsamic vinegar -seasoned with salt & black pepperWww@FoodAQ@Com
Kidney Beans
Chick Peas
Olives
Sweetcorn
Salad Leaves
Avocado
Red onion
Cucumber
Cherry tomatoes
Beetroot
hard boiled egg (optional)
Covered in olive oil, lemon juice and a little balsamic vinegar -seasoned with salt & black pepperWww@FoodAQ@Com
Tuna Pasta Bake - cook your pasta, stir in tuna, sweetcorn, cooked mushrooms, roast peppers etc!. Cover with cheese sauce, sprinlke with grated cheese!. Put in oven until chees browns then serve with garlic bread and/or green salad!.Www@FoodAQ@Com
spanishy type salad thingy!
red onion, diced
potatos, boiled and cubed
boiled egg, crushed,
mix with tuna, lemon juice and mayonnaise,
yummy yummy!!Www@FoodAQ@Com
red onion, diced
potatos, boiled and cubed
boiled egg, crushed,
mix with tuna, lemon juice and mayonnaise,
yummy yummy!!Www@FoodAQ@Com
Drain the tuna mix with mashed potatoes, season and form into 'hamburgers'!. Shallow fry and serve with a green veg!. and white sauce with parsley!. (Fish cakes)!.Www@FoodAQ@Com
Tuna salad with chopped celery, dill pickles, pepper, onion powder, Hellman's Mayonnaise!.Www@FoodAQ@Com
tuna tomato pasta
tuna melt (tuna on toast with melted cheese)
tuna and chickpeas
just tuna!.!.!.!.Www@FoodAQ@Com
tuna melt (tuna on toast with melted cheese)
tuna and chickpeas
just tuna!.!.!.!.Www@FoodAQ@Com
Mix a tin of tuna with red peppers, raw onion and sweetcorn!. Stir in sme olive oil and serve on some boiled spaghetti!. Better than bolognese!. Yummy!.Www@FoodAQ@Com
You can not beat the classic Tna Noodle Casserole recipesWww@FoodAQ@Com
make spaghetti with tomato sauce and add tunaWww@FoodAQ@Com
mix it with cheese and pasta really esay and quick and taste good and also low calories:):) good luckWww@FoodAQ@Com
Try it with ice cream and custard with a splash of tabascoWww@FoodAQ@Com
Try using it on pasta!.Www@FoodAQ@Com