What is the easiest way to carmalize pecans?!
Answers:
Put your pecans in a skillet (Let's say about a cup full!.) Add about 1/2 cup brown sugar and 1/2 stick butter!. Cook over medium heat until the smell is so wonderful you can't resist sticking your fingers into the pan!.
When the pecans are browned or your fingers are burned you will have caramelized pecans!.Www@FoodAQ@Com
When the pecans are browned or your fingers are burned you will have caramelized pecans!.Www@FoodAQ@Com
Candied Pecans 1 cup packed brown sugar 1/2 cup granulated sugar 1/4 cup butter 2 teaspoons cinnamon 3 cups pecans (halves or pieces) Confectioners' sugar Combine the brown sugar, plain white sugar and cinnamon!. Melt the butter and then add to the sugar mixture!. Stir in a saucepan over medium heat until melted and bubbly!. Add the pecans to the sauce mixture and stir to coat!. Use a slotted spoon to remove the pieces from the pan!. Spread onto a piece of wax paper to cool!. Sprinkle with confectioners' sugar if desiredWww@FoodAQ@Com
1/4 cup white sugar
1/2 cup pecans
In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans!. Continue stirring gently until sugar has melted and caramelized the pecans!. Carefully transfer nuts onto waxed paper!. Allow to cool, and break into pieces!.Www@FoodAQ@Com
1/2 cup pecans
In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans!. Continue stirring gently until sugar has melted and caramelized the pecans!. Carefully transfer nuts onto waxed paper!. Allow to cool, and break into pieces!.Www@FoodAQ@Com
put the caramels on their face!.Www@FoodAQ@Com