How to make a dog cake? (recipe)?!
How to make a dog cake!? (recipe)!?!? Thank you (For dogs ^^)Www@FoodAQ@Com
Answers:
http://www!.party-photo-favors!.com/dog_bi!.!.!.
Hope this helps~!Www@FoodAQ@Com
Hope this helps~!Www@FoodAQ@Com
CAROB
Carob Chip Cookies
2 cups whole wheat flour
1 Tbs!. baking powder
1 cup carob chips*
1 cup peanut butter, (smooth or chunky)
1 cup milk
2 eggs
1/4 cup honey
Directions: Combine flour and baking powder in a large bowl!. In a small bowl, combine peanut butter, milk, eggs, and honey until well mixed!.
Add the milk mixture to the dry ingredients and mix with a hand beater!. Add carob chips and mix, only until blended!.
Spoon dough onto an ungreased cookie sheet!. Bake for about 20 minutes at 375°F!.Let stand for 1 minute before removing from cookie sheet!.
*Found in most health food stores!.
Chocolate (Carob) chip cookies
1/2 cup butter, softened
3/4 cup sugar (was going to take it out fully)
2 tablespoons water
1/2 teaspoon vanilla extract
1 egg, beaten
1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Carob chips
1/2 cup chopped pecans (optional)
Mommy was going to make these and try them out for me but she doesn't have all the ingredents!.!.!.does anyone want to brave it and try it and let us know if they work with out the sugar!.
P-Nut Butter Carob Treats
2 cups whole wheat flour
1 teaspoon baking powder
1/2 cup carob powder
1/2 cup peanut butter
1 cup milk
1!. Preheat oven to 375?o F!.
2!. In a bowl, combine flour and baking powder!. Add cocoa, peanut butter, and milk and stir well!.
3!. Place dough on a lightly floured surface and knead; roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes!.
4!. Bake for 20 minutes on a greased baking sheet until lightly brown!. Cool on a rack, then store in an airtight container!.
CHEESE
Blue Ribbon Dog Blintzes
Filling:
2 cups ricotta or cottage cheese
2 eggs
2 tablespoons all purpose flour
1 pinch of salt
Crepes:
1 ? cup all purpose flour
4 eggs
2 cups milk
4 tablespoons non-salted butter, melted, and also butter for frying blintzes
1 teaspoon salt
Filling is made by, placing cheese, eggs, flour, and salt into a mixing bowl and beating until all this is blended well together!. Put this away!.
Make crepes by placing, flour, eggs, milk, butter and salt into the blender and blending until batter is smooth!. You can also use a food processing container for this!. Pour the batter into a measuring cup!. Heat a skillet or omelet pan over medium heat and put a little butter in the skillet!. Pour in a small amount of batter and tilt the pan so that the batter covers the whole bottom of the pan!. Cook this until you see that crepes begin to curl up in the edges!. The bottom of the crepes should be golden brown and the top should be covered with little bubbles!. Put the crepe, cooked side down, on a clean paper towel or towel!. Keep making the crepes until all the batter is gone!. You can layer the crepes in between sheets of wax paper until they are ready to be filled!.
To fill the crepes, turn the cooked side up!. Add a big tablespoon of filling onto the lower third of each pancake and roll these up!. Place butter in a skillet over medium heat, and then add blintzes and brown them on all sides!. Serve as soon as they are done browning!. Makes 16 blintzes!.
Cheese Nuggets recipe
1 c Uncooked Oatmeal
1 1/2 c Hot Water or Meat Juices
4 oz (1 cup) Grated Cheese
1 Egg, Beaten
1 c Wheat Germ
1/4 c Margarine
1/2 c Powdered Milk
1/4 tb Salt
1 c Cornmeal
3 c Whole Wheat Flour
Servings: 10
In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes!. Stir in powdered milk, grated cheese, salt and egg!. Add cornmeal and wheat germ!. Mix well!. Add flour, 1/3 cup at a time, mixing well after
each addition!. Knead 3 or 4 minutes, adding more flour if necessary to make
a very stiff dough!. Pat or roll dough to 1/2 inch thickness!. Cut into bone
shaped biscuits and place on a greased baking sheet!. Bake for 1 hour at 300
degrees!. Turn off heat and leave in oven for 1 1/2 hours or longer!. Makes
approximately 2 1/4 pounds!.
Cheesy Bone Cookies
2 cups flour
1 ? cup shredded cheese
? tsp garlic powder
? cup vegetable oil
4 tbp water
Bake at 400 degrees for 10 or 15 minutes
Combine flour, cheese, garlic & oil!. Knead well, adding water as needed to form stiff dough!. Roll out on floured surface to 1/2" thick, cut into bone shapes!. Bake until bottom of cookies are lightly browned!. Cool completely on wire rack!.
Mad Dogs and Englishmen Savory Scones (From the Three Dog Bakery Cookbook)
1 cup all-purpose flour
2 tsp baking powder
1/4 cup olive oil
1 cup grated light cheddar cheese
1/2 cup diced cooked chicken
1/2 cup plus 2 T skim milk
Preheat oven to 400 F!. Grease a baking sheet with nonstick vegetable spray!.
Stir together the flour and baking powder in a large bowl!. Pour the olive oil into the flour mixture and stir until thoroughly blended!. Stir in the cheese and chicken!. Add 1/2 cup milk to make a soft dough!.
Turn the dough out onto a lightly floured surface and knead gently until smooth!. With a rolling pin, roll the dough out to 3/4 inch thickness!. Cut into 2 inch rounds with a cookie cutter or glass and place on the baking sheet!. Brush each biscuit with the remaining milk and bake for 17 to 20 minutes, or until the cheese bits begin to bubble and lightly brown!.
Paisley's Cheese Treats
cups Whole wheat Flour
2 tsps Garlic Powder
1/2 cup Vegetable Oil
1 cup Shredded Cheese
1 Egg, beaten
1 cup Milk
1!. Mix flour and garlic powder together!.
2!. Add oil, cheese, egg & milk to flour mix!.
3!. Knead for 3-4 minutes!.
4!. Roll to 1/2" thickness!.
5!. Cut with cookie cutter and place on greased cookie sheet!.
6!. Bake 25 minutes at 400 degrees!.
7!. Cool on rack and store at room temperature in a container with a loose fitting lid!.
Whole Wheat Cream Cheese Danish
1/4 pound low fat cream cheese
1/2 cup all natural apple sauce, no sugar added
1/2 cup vegetable oil
2 teaspoons real vanilla extract
2 cups whole wheat flour
Directions:
Preheat oven to 350 ° F (165 ° C)!.
In a large bowl, mix all ingredients!. Knead dough on a floured surface!. Roll dough 1/2-inch (12 mm) thick!. Cut with cookie cutter of choice!. Put on cookie sheet!. Bake for 20 minutes!. Turn off oven and let cookies sit in oven 1-2 hours to harden!.
FISH
Fishy Fudge Treats
2 sm cans of tuna in water (not drained) OR 1 lge can salmon (not drained)
2 eggs
1 t Garlic powder or crushed garlic
1 1/2 C flour
parm cheese (optional)
1!. Blend fish, garlic, and eggs in a blender
2!. Put flour in a bowl and mix in liquid from the blender
3!. Mix until texture is putty-like!. You may need to add a bit of water!.
4!. Spread in greased pan and sprinkle parm cheese on top
5!. Bake at 350 for 15 minutes
Note: If after 15 minutes, they are still too sticky, cut into squares and bake for a few more minutes!. Then turn them out of the pan onto a cookie sheet and bake for a few more minutes to dry them out some more!. The parm cheese tends to be a bit flaky so if you want something less messy omit the parm!. This recipe can be adapted, using the general idea as a base!. Pooch not a fan of fish!? Try poultry livers (not beef, they have a hard membrane that isn't appreciated by blender motors)! Add in some peanut butter or whatever your pooch likes best!. Enjoy!
Wheatfree Salmon Treats (version I)
8 ounce can salmon, with juice
1/2 cup chopped parsley
3 eggs, shells included
1/2 cup sesame seeds, ground up in coffee grinder
1/2 cup flax seeds, ground up in coffee grinder
2 to 3 cups potato flour
Put these ingredients into a food processor, mix VERY WELL!. Pour potato flour through the opening while the motor is running!. When the dough forms like a pie crust and rolls into a ball, it is ready to take out!.
Dump onto a potato floured counter or board!. Knead more flour into this until it is the consistency of a cookie dough!. Roll out into a 14-inch long sheet!. Use a pizza cutter to cut long strips and then cut crosswise to make small squares!. If you want FANCY treats, you may use a cookie cutter, instead!.
Bake on cookie sheets, sprayed a non-stick cooking spray, or lined with parchment paper!. Bake in a 375 degrees F oven for 20 minutes!. Turn and rotate the cookie sheets and bake for 10 more minutes!.
You can make them as soft or as hard as you want!.
Wheat-Free Salmon Treats Recipe (version II)
1 can flaked salmon (undrained)
1 cup oatmeal
1 cup yellow cornmeal
1/4 teaspoon baking powder
1/2 teaspoon garlic powder
1/3 cup water
Preheat oven to 350°F
In a blender or food processor, combine oatmeal, salmon, and water, and blend until well blended!. Remove, and knead until it is a soft dough!.
On a lightly floured surface, roll to 1/4" thickness and cut into shapes!.Place on a non-stick or lightly greased cookie sheet and bake for 20 to 30 minutes, watching for burning!. Remove and cool!.
FROZEN TREATS
Frosty Paws Dog Ice Cream Recipe
32 oz!. plain yogurt
1 mashed banana
2 T p'nut butter
2 T honey
1!. Mix all these ingredients in your blender, then dump into ice cube trays, paper cups, or even a kong toy to freeze and serve!.
2!. If you want to go all out for your mutt you can freeze these homemade frosty paws just like you would homemade ice cream!. A salt-less automatic ice cream maker makes this as easy as using any other appliance in your home and the frosty paws will be ready to serve in 10 minutes!.
For the ultimate treat, appropriate for desert at a doggy birthday party, follow steps one and two, then take the mostly frozen dog ice cream product of number two and spread it 1” to 1?” thick on wax paper!. Freeze for five minutes and then remove dog ice cream from freezer!. Next, use a paw shaped cookie cutter to cut a paw shaped “frosty paws”, remove ice cream around edges, and return paw shapes to the freezer to freeze solid!.
Frozen Peanut Butter Yogurt Treats
1-32oz!. container of vanilla yogurt
1 cup of peanut bWww@FoodAQ@Com
Carob Chip Cookies
2 cups whole wheat flour
1 Tbs!. baking powder
1 cup carob chips*
1 cup peanut butter, (smooth or chunky)
1 cup milk
2 eggs
1/4 cup honey
Directions: Combine flour and baking powder in a large bowl!. In a small bowl, combine peanut butter, milk, eggs, and honey until well mixed!.
Add the milk mixture to the dry ingredients and mix with a hand beater!. Add carob chips and mix, only until blended!.
Spoon dough onto an ungreased cookie sheet!. Bake for about 20 minutes at 375°F!.Let stand for 1 minute before removing from cookie sheet!.
*Found in most health food stores!.
Chocolate (Carob) chip cookies
1/2 cup butter, softened
3/4 cup sugar (was going to take it out fully)
2 tablespoons water
1/2 teaspoon vanilla extract
1 egg, beaten
1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Carob chips
1/2 cup chopped pecans (optional)
Mommy was going to make these and try them out for me but she doesn't have all the ingredents!.!.!.does anyone want to brave it and try it and let us know if they work with out the sugar!.
P-Nut Butter Carob Treats
2 cups whole wheat flour
1 teaspoon baking powder
1/2 cup carob powder
1/2 cup peanut butter
1 cup milk
1!. Preheat oven to 375?o F!.
2!. In a bowl, combine flour and baking powder!. Add cocoa, peanut butter, and milk and stir well!.
3!. Place dough on a lightly floured surface and knead; roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes!.
4!. Bake for 20 minutes on a greased baking sheet until lightly brown!. Cool on a rack, then store in an airtight container!.
CHEESE
Blue Ribbon Dog Blintzes
Filling:
2 cups ricotta or cottage cheese
2 eggs
2 tablespoons all purpose flour
1 pinch of salt
Crepes:
1 ? cup all purpose flour
4 eggs
2 cups milk
4 tablespoons non-salted butter, melted, and also butter for frying blintzes
1 teaspoon salt
Filling is made by, placing cheese, eggs, flour, and salt into a mixing bowl and beating until all this is blended well together!. Put this away!.
Make crepes by placing, flour, eggs, milk, butter and salt into the blender and blending until batter is smooth!. You can also use a food processing container for this!. Pour the batter into a measuring cup!. Heat a skillet or omelet pan over medium heat and put a little butter in the skillet!. Pour in a small amount of batter and tilt the pan so that the batter covers the whole bottom of the pan!. Cook this until you see that crepes begin to curl up in the edges!. The bottom of the crepes should be golden brown and the top should be covered with little bubbles!. Put the crepe, cooked side down, on a clean paper towel or towel!. Keep making the crepes until all the batter is gone!. You can layer the crepes in between sheets of wax paper until they are ready to be filled!.
To fill the crepes, turn the cooked side up!. Add a big tablespoon of filling onto the lower third of each pancake and roll these up!. Place butter in a skillet over medium heat, and then add blintzes and brown them on all sides!. Serve as soon as they are done browning!. Makes 16 blintzes!.
Cheese Nuggets recipe
1 c Uncooked Oatmeal
1 1/2 c Hot Water or Meat Juices
4 oz (1 cup) Grated Cheese
1 Egg, Beaten
1 c Wheat Germ
1/4 c Margarine
1/2 c Powdered Milk
1/4 tb Salt
1 c Cornmeal
3 c Whole Wheat Flour
Servings: 10
In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes!. Stir in powdered milk, grated cheese, salt and egg!. Add cornmeal and wheat germ!. Mix well!. Add flour, 1/3 cup at a time, mixing well after
each addition!. Knead 3 or 4 minutes, adding more flour if necessary to make
a very stiff dough!. Pat or roll dough to 1/2 inch thickness!. Cut into bone
shaped biscuits and place on a greased baking sheet!. Bake for 1 hour at 300
degrees!. Turn off heat and leave in oven for 1 1/2 hours or longer!. Makes
approximately 2 1/4 pounds!.
Cheesy Bone Cookies
2 cups flour
1 ? cup shredded cheese
? tsp garlic powder
? cup vegetable oil
4 tbp water
Bake at 400 degrees for 10 or 15 minutes
Combine flour, cheese, garlic & oil!. Knead well, adding water as needed to form stiff dough!. Roll out on floured surface to 1/2" thick, cut into bone shapes!. Bake until bottom of cookies are lightly browned!. Cool completely on wire rack!.
Mad Dogs and Englishmen Savory Scones (From the Three Dog Bakery Cookbook)
1 cup all-purpose flour
2 tsp baking powder
1/4 cup olive oil
1 cup grated light cheddar cheese
1/2 cup diced cooked chicken
1/2 cup plus 2 T skim milk
Preheat oven to 400 F!. Grease a baking sheet with nonstick vegetable spray!.
Stir together the flour and baking powder in a large bowl!. Pour the olive oil into the flour mixture and stir until thoroughly blended!. Stir in the cheese and chicken!. Add 1/2 cup milk to make a soft dough!.
Turn the dough out onto a lightly floured surface and knead gently until smooth!. With a rolling pin, roll the dough out to 3/4 inch thickness!. Cut into 2 inch rounds with a cookie cutter or glass and place on the baking sheet!. Brush each biscuit with the remaining milk and bake for 17 to 20 minutes, or until the cheese bits begin to bubble and lightly brown!.
Paisley's Cheese Treats
cups Whole wheat Flour
2 tsps Garlic Powder
1/2 cup Vegetable Oil
1 cup Shredded Cheese
1 Egg, beaten
1 cup Milk
1!. Mix flour and garlic powder together!.
2!. Add oil, cheese, egg & milk to flour mix!.
3!. Knead for 3-4 minutes!.
4!. Roll to 1/2" thickness!.
5!. Cut with cookie cutter and place on greased cookie sheet!.
6!. Bake 25 minutes at 400 degrees!.
7!. Cool on rack and store at room temperature in a container with a loose fitting lid!.
Whole Wheat Cream Cheese Danish
1/4 pound low fat cream cheese
1/2 cup all natural apple sauce, no sugar added
1/2 cup vegetable oil
2 teaspoons real vanilla extract
2 cups whole wheat flour
Directions:
Preheat oven to 350 ° F (165 ° C)!.
In a large bowl, mix all ingredients!. Knead dough on a floured surface!. Roll dough 1/2-inch (12 mm) thick!. Cut with cookie cutter of choice!. Put on cookie sheet!. Bake for 20 minutes!. Turn off oven and let cookies sit in oven 1-2 hours to harden!.
FISH
Fishy Fudge Treats
2 sm cans of tuna in water (not drained) OR 1 lge can salmon (not drained)
2 eggs
1 t Garlic powder or crushed garlic
1 1/2 C flour
parm cheese (optional)
1!. Blend fish, garlic, and eggs in a blender
2!. Put flour in a bowl and mix in liquid from the blender
3!. Mix until texture is putty-like!. You may need to add a bit of water!.
4!. Spread in greased pan and sprinkle parm cheese on top
5!. Bake at 350 for 15 minutes
Note: If after 15 minutes, they are still too sticky, cut into squares and bake for a few more minutes!. Then turn them out of the pan onto a cookie sheet and bake for a few more minutes to dry them out some more!. The parm cheese tends to be a bit flaky so if you want something less messy omit the parm!. This recipe can be adapted, using the general idea as a base!. Pooch not a fan of fish!? Try poultry livers (not beef, they have a hard membrane that isn't appreciated by blender motors)! Add in some peanut butter or whatever your pooch likes best!. Enjoy!
Wheatfree Salmon Treats (version I)
8 ounce can salmon, with juice
1/2 cup chopped parsley
3 eggs, shells included
1/2 cup sesame seeds, ground up in coffee grinder
1/2 cup flax seeds, ground up in coffee grinder
2 to 3 cups potato flour
Put these ingredients into a food processor, mix VERY WELL!. Pour potato flour through the opening while the motor is running!. When the dough forms like a pie crust and rolls into a ball, it is ready to take out!.
Dump onto a potato floured counter or board!. Knead more flour into this until it is the consistency of a cookie dough!. Roll out into a 14-inch long sheet!. Use a pizza cutter to cut long strips and then cut crosswise to make small squares!. If you want FANCY treats, you may use a cookie cutter, instead!.
Bake on cookie sheets, sprayed a non-stick cooking spray, or lined with parchment paper!. Bake in a 375 degrees F oven for 20 minutes!. Turn and rotate the cookie sheets and bake for 10 more minutes!.
You can make them as soft or as hard as you want!.
Wheat-Free Salmon Treats Recipe (version II)
1 can flaked salmon (undrained)
1 cup oatmeal
1 cup yellow cornmeal
1/4 teaspoon baking powder
1/2 teaspoon garlic powder
1/3 cup water
Preheat oven to 350°F
In a blender or food processor, combine oatmeal, salmon, and water, and blend until well blended!. Remove, and knead until it is a soft dough!.
On a lightly floured surface, roll to 1/4" thickness and cut into shapes!.Place on a non-stick or lightly greased cookie sheet and bake for 20 to 30 minutes, watching for burning!. Remove and cool!.
FROZEN TREATS
Frosty Paws Dog Ice Cream Recipe
32 oz!. plain yogurt
1 mashed banana
2 T p'nut butter
2 T honey
1!. Mix all these ingredients in your blender, then dump into ice cube trays, paper cups, or even a kong toy to freeze and serve!.
2!. If you want to go all out for your mutt you can freeze these homemade frosty paws just like you would homemade ice cream!. A salt-less automatic ice cream maker makes this as easy as using any other appliance in your home and the frosty paws will be ready to serve in 10 minutes!.
For the ultimate treat, appropriate for desert at a doggy birthday party, follow steps one and two, then take the mostly frozen dog ice cream product of number two and spread it 1” to 1?” thick on wax paper!. Freeze for five minutes and then remove dog ice cream from freezer!. Next, use a paw shaped cookie cutter to cut a paw shaped “frosty paws”, remove ice cream around edges, and return paw shapes to the freezer to freeze solid!.
Frozen Peanut Butter Yogurt Treats
1-32oz!. container of vanilla yogurt
1 cup of peanut bWww@FoodAQ@Com