How do i make snicker doodles???!
please help!Www@FoodAQ@Com
Answers:
INGREDIENTS (Nutrition)
* 1/2 cup butter, softened
* 1/2 cup shortening
* 1 1/2 cups white sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 2 3/4 cups all-purpose flour
* 2 teaspoons cream of tartar
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 2 tablespoons white sugar
* 2 teaspoons ground cinnamon
DIRECTIONS
1!. Preheat oven to 400 degrees F (200 degrees C)!.
2!. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla!. Blend in the flour, cream of tartar, soda and salt!. Shape dough by rounded spoonfuls into balls!.
3!. Mix the 2 tablespoons sugar and the cinnamon!. Roll balls of dough in mixture!. Place 2 inches apart on ungreased baking sheets!.
4!. Bake 8 to 10 minutes, or until set but not too hard!. Remove immediately from baking sheets!.Www@FoodAQ@Com
* 1/2 cup butter, softened
* 1/2 cup shortening
* 1 1/2 cups white sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 2 3/4 cups all-purpose flour
* 2 teaspoons cream of tartar
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 2 tablespoons white sugar
* 2 teaspoons ground cinnamon
DIRECTIONS
1!. Preheat oven to 400 degrees F (200 degrees C)!.
2!. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla!. Blend in the flour, cream of tartar, soda and salt!. Shape dough by rounded spoonfuls into balls!.
3!. Mix the 2 tablespoons sugar and the cinnamon!. Roll balls of dough in mixture!. Place 2 inches apart on ungreased baking sheets!.
4!. Bake 8 to 10 minutes, or until set but not too hard!. Remove immediately from baking sheets!.Www@FoodAQ@Com
Snickerdoodles --
INGREDIENTS
1 cup shortening
1 1/2 cups white sugar
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C)!.
In a medium bowl, cream together the shortening and 1 1/2 cups sugar!. Stir in the eggs!. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended!. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon!. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar!. Place them onto an unprepared cookie sheet, two inches apart!.
Bake for 8 to 10 minutes in the preheated oven!. Edges should be slightly brown!. Remove from sheets to cool on wire racks!.Www@FoodAQ@Com
INGREDIENTS
1 cup shortening
1 1/2 cups white sugar
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C)!.
In a medium bowl, cream together the shortening and 1 1/2 cups sugar!. Stir in the eggs!. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended!. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon!. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar!. Place them onto an unprepared cookie sheet, two inches apart!.
Bake for 8 to 10 minutes in the preheated oven!. Edges should be slightly brown!. Remove from sheets to cool on wire racks!.Www@FoodAQ@Com
Snickerdoodles
1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups sifted all-purpose flour
2 teaspoons cream of tartar
1 teaspoon soda
1/2 teaspoon salt
2 teaspoons cinnamon
3 tablespoons sugar
Cream shortening and the 1 1/2-cups sugar!. Add eggs and beat thoroughly!.
Sift together flour, cream of tartar, soda and salt!. Gradually blend dry
ingredients into creamed mixture!. Chill dough for several hours!. Roll into
balls the size of walnuts!. Mix together the cinnamon and the 3-tablespoons
sugar!. Roll balls in cinnamon/sugar mixture; place about 2 inches apart on
ungreased baking sheets!.
Bake in a preheated 375 degree oven for 12 minutes, or until lightly
browned!.
(Cookies will puff up at first and then flatten out with crinkled tops!.)
Makes 5 dozen cookies!.
Enjoy!Www@FoodAQ@Com
1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups sifted all-purpose flour
2 teaspoons cream of tartar
1 teaspoon soda
1/2 teaspoon salt
2 teaspoons cinnamon
3 tablespoons sugar
Cream shortening and the 1 1/2-cups sugar!. Add eggs and beat thoroughly!.
Sift together flour, cream of tartar, soda and salt!. Gradually blend dry
ingredients into creamed mixture!. Chill dough for several hours!. Roll into
balls the size of walnuts!. Mix together the cinnamon and the 3-tablespoons
sugar!. Roll balls in cinnamon/sugar mixture; place about 2 inches apart on
ungreased baking sheets!.
Bake in a preheated 375 degree oven for 12 minutes, or until lightly
browned!.
(Cookies will puff up at first and then flatten out with crinkled tops!.)
Makes 5 dozen cookies!.
Enjoy!Www@FoodAQ@Com
These are my daughters favorite cookies!.
Ingredients:
1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon ground cinnamon
Directions:
In a large mixing bowl, cream butter and 1 cup sugar until light and fluffy!. Beat in egg and vanilla!. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture!. In a small bowl, combine cinnamon and sugar!.
Shape dough into 1-in!. balls; roll in cinnamon-sugar!. Place 2 in!. apart on ungreased baking sheets!. Bake at 375° for 10-12 minutes or until lightly browned!. Remove to wire racks to cool!. 2-1/2 dozen!.Www@FoodAQ@Com
Ingredients:
1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon ground cinnamon
Directions:
In a large mixing bowl, cream butter and 1 cup sugar until light and fluffy!. Beat in egg and vanilla!. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture!. In a small bowl, combine cinnamon and sugar!.
Shape dough into 1-in!. balls; roll in cinnamon-sugar!. Place 2 in!. apart on ungreased baking sheets!. Bake at 375° for 10-12 minutes or until lightly browned!. Remove to wire racks to cool!. 2-1/2 dozen!.Www@FoodAQ@Com
I always use the Betty Crocker recipe!. You can search on the bettycrocker!.com website!. Everyone who eats my cookies wants the recipe!. TRY THIS ONE YOU WONT BE SORRY!.Www@FoodAQ@Com