What can l cook with eggs?!
Answers:
My favorite thing to cook with eggs is quiche !.!.!.!.!.!. here is a great recipe !.!.!.!.!.!. = )
Bacon and Cheese Quiche
Crust:
1 1/3 cups all-purpose flour
1/8 teaspoon salt
1/2 cup (1 stick) chilled butter, cut into small pieces
2 to 3 tablespoons cold water
Filling:
10 strips bacon
4 large eggs
1 1/2 cups light cream
1/4 teaspoon dried thyme
1/8 teaspoon white pepper
1 clove garlic
1/2 cup shredded Gruyere cheese (about 2 ounces)
1/2 cup shredded white Cheddar cheese (about 2 ounces)
1/4 diced yellow onion
Preheat oven to 375 degrees F!.
To prepare the crust: In a large bowl, mix together the flour and the salt!. Using 2 knives, cut in the butter until coarse crumbs form!. Add water, 1 tablespoon at a time, tossing with a fork, until dough forms!. Shape into a disk, wrap in plastic wrap and chill in refrigerator for 30 minutes!. Lightly flour counter and rolling pin and roll into about a 10 or 11-inch circle!. Fit into a 9-inch pie pan!. Trim edge, leaving 1/4-inch overhang!. Prick dough with a fork!. Line with foil and fill with dried beans!. Bake for 10 minutes!. Remove the foil and dried beans!. Bake until lightly golden, about 5 minutes more!. Transfer to wire rack to cool!.
To prepare the filling: In a medium skillet cook the bacon over medium heat until crisp, 8 to 10 minutes!. At 5 mins, add onions to the bacon!. Crumble bacon!. Transfer to a paper towel to drain!. In a small bowl whisk together the eggs, cream, thyme, garlic, and pepper!. Pour into the crust!. Sprinkle egg mixture with bacon, onions, and cheeses!. Bake until golden and custard is set, about 30 minutes!.Www@FoodAQ@Com
Bacon and Cheese Quiche
Crust:
1 1/3 cups all-purpose flour
1/8 teaspoon salt
1/2 cup (1 stick) chilled butter, cut into small pieces
2 to 3 tablespoons cold water
Filling:
10 strips bacon
4 large eggs
1 1/2 cups light cream
1/4 teaspoon dried thyme
1/8 teaspoon white pepper
1 clove garlic
1/2 cup shredded Gruyere cheese (about 2 ounces)
1/2 cup shredded white Cheddar cheese (about 2 ounces)
1/4 diced yellow onion
Preheat oven to 375 degrees F!.
To prepare the crust: In a large bowl, mix together the flour and the salt!. Using 2 knives, cut in the butter until coarse crumbs form!. Add water, 1 tablespoon at a time, tossing with a fork, until dough forms!. Shape into a disk, wrap in plastic wrap and chill in refrigerator for 30 minutes!. Lightly flour counter and rolling pin and roll into about a 10 or 11-inch circle!. Fit into a 9-inch pie pan!. Trim edge, leaving 1/4-inch overhang!. Prick dough with a fork!. Line with foil and fill with dried beans!. Bake for 10 minutes!. Remove the foil and dried beans!. Bake until lightly golden, about 5 minutes more!. Transfer to wire rack to cool!.
To prepare the filling: In a medium skillet cook the bacon over medium heat until crisp, 8 to 10 minutes!. At 5 mins, add onions to the bacon!. Crumble bacon!. Transfer to a paper towel to drain!. In a small bowl whisk together the eggs, cream, thyme, garlic, and pepper!. Pour into the crust!. Sprinkle egg mixture with bacon, onions, and cheeses!. Bake until golden and custard is set, about 30 minutes!.Www@FoodAQ@Com
SCRAMBLED EGG
Serves 1
INGREDIENTS
2 eggs*
1 tablespoon of butter
Ground pepper to taste
METHOD
Put the butter in a saucepan on a medium heat!. Melt the butter!. Break the eggs into the pan and pick out any bits of shell!. Season with the pepper!. Stir frequently to stop them sticking, and to scramble them!. Cook for 1 to 2 minutes until the eggs are still moist!.
ADDITIONS & ALTERNATIVES
Serve on 2 slices of hot buttered toast!.
For an impressive breakfast for two, add a small packet of smoked salmon!. Cut the salmon into 2cm (1 inch) pieces!. Scatter the pieces on top of the egg!. Serve with orange juice and coffee, or even a Buck’s Fizz (champagne and orange juice)!.
TIPS
It is better to slightly undercook eggs than to overcook them, as they end up like rubber!.
* Use fresh eggs at room temperature!. There is no need to keep eggs in the fridge!.Www@FoodAQ@Com
Serves 1
INGREDIENTS
2 eggs*
1 tablespoon of butter
Ground pepper to taste
METHOD
Put the butter in a saucepan on a medium heat!. Melt the butter!. Break the eggs into the pan and pick out any bits of shell!. Season with the pepper!. Stir frequently to stop them sticking, and to scramble them!. Cook for 1 to 2 minutes until the eggs are still moist!.
ADDITIONS & ALTERNATIVES
Serve on 2 slices of hot buttered toast!.
For an impressive breakfast for two, add a small packet of smoked salmon!. Cut the salmon into 2cm (1 inch) pieces!. Scatter the pieces on top of the egg!. Serve with orange juice and coffee, or even a Buck’s Fizz (champagne and orange juice)!.
TIPS
It is better to slightly undercook eggs than to overcook them, as they end up like rubber!.
* Use fresh eggs at room temperature!. There is no need to keep eggs in the fridge!.Www@FoodAQ@Com
Breakfast Buritos,!.!.!.!.!.
TACO SEASON MIX1half TABLE SPOON
1 DOZ!. EGGS
1 BOX SAUSAGE LINKS(BRAND YOU LIKE)
I JAR TATINOS MILD SALSA
1 PACK SHREDDED CHEDDER CHEESE
I STICK MARGERINE OR COOKING SPRAY
1 PACK AZETCA SOFT FLOUR TACO SHELLS
SCRAMBLE EGGS LIKE YOU NORMALLY DO(add taco season to eggs while cooking),!.!.!.!.
IN SEPERATE SKILLET,!.!.FRY SAUSAGE LINKS
CUT INTO BITE SIZED PIECES UNTIL DONE
SPOON:EGGS,SAUSAGE INSIDE SOFT TACO SHELL
SPREAD CHEESE ON NEXT,!.!.!.SPOON :SALSA ON TOP
OPTIONAL:TOP WITH SLICED JALAPINA PEPPERS
FOLD AND WRAP INSIDE SOFT TACO SHELL,!.!.!.ENJOY,!.!.!.
YOU MAY USE A LITTLE OIL IN SKILLET ,TO WARM,!.!.!.!.
SHELL BEFORE FILLING AND WRAPPING,!.!.!.!.also,!.!.!.!.
YOU MAY WRAP IN ALUMINUIM FOIL PLACE IN FREEZER
OR FRIDGE UNTIL READY TO BE WARMED IN OVEN,!.!.!.!.
MAKE AS LITTLE OR AS MANY AS YOU LIKE,!.!.!.!.!.!.!.ENJOY!.Www@FoodAQ@Com
TACO SEASON MIX1half TABLE SPOON
1 DOZ!. EGGS
1 BOX SAUSAGE LINKS(BRAND YOU LIKE)
I JAR TATINOS MILD SALSA
1 PACK SHREDDED CHEDDER CHEESE
I STICK MARGERINE OR COOKING SPRAY
1 PACK AZETCA SOFT FLOUR TACO SHELLS
SCRAMBLE EGGS LIKE YOU NORMALLY DO(add taco season to eggs while cooking),!.!.!.!.
IN SEPERATE SKILLET,!.!.FRY SAUSAGE LINKS
CUT INTO BITE SIZED PIECES UNTIL DONE
SPOON:EGGS,SAUSAGE INSIDE SOFT TACO SHELL
SPREAD CHEESE ON NEXT,!.!.!.SPOON :SALSA ON TOP
OPTIONAL:TOP WITH SLICED JALAPINA PEPPERS
FOLD AND WRAP INSIDE SOFT TACO SHELL,!.!.!.ENJOY,!.!.!.
YOU MAY USE A LITTLE OIL IN SKILLET ,TO WARM,!.!.!.!.
SHELL BEFORE FILLING AND WRAPPING,!.!.!.!.also,!.!.!.!.
YOU MAY WRAP IN ALUMINUIM FOIL PLACE IN FREEZER
OR FRIDGE UNTIL READY TO BE WARMED IN OVEN,!.!.!.!.
MAKE AS LITTLE OR AS MANY AS YOU LIKE,!.!.!.!.!.!.!.ENJOY!.Www@FoodAQ@Com
Scrambled Eggs!.
Scotch Eggs!.
Devilled Eggs!.
Boiled Eggs!.
Pickled Eggs!.
Poached Eggs!.
Fried Eggs!.Www@FoodAQ@Com
Scotch Eggs!.
Devilled Eggs!.
Boiled Eggs!.
Pickled Eggs!.
Poached Eggs!.
Fried Eggs!.Www@FoodAQ@Com
You can't cook anything with eggs!. You need a heat source (e!.g!. cooker)!. Eggs can be included as part of a recipe, however, and are an excellent source of protein!.Www@FoodAQ@Com
Fritatas- scramble a few eggs throw in what veg u like and some cheese!. Pour into muffin pan and bake for about 15 min on 375!. Good on the go protein and low carbs!.Www@FoodAQ@Com
bacon, sausages, tomatoes, beans, fried bread, mushroomsWww@FoodAQ@Com
ummm
eggs!?
egg salad!?
fried egg sandwiches!.!.!. im hungry!.Www@FoodAQ@Com
eggs!?
egg salad!?
fried egg sandwiches!.!.!. im hungry!.Www@FoodAQ@Com
quiche, pancakes, egg bake, omelots, french toastWww@FoodAQ@Com
Try quiche!. Or egg burritos!.Www@FoodAQ@Com
paella espanolaWww@FoodAQ@Com
briocheWww@FoodAQ@Com