Recipe Help:-What can l do for Breakfast for 10 Guys?!
Answers:
I would make a couple main dishes followed by some side items !.!.!.!.!.!.!.!. flank steak, egg dish, with sides of hash browns, mixed fruit, and a sweet pastry !.!.!.!.!.!. here are the recipes for the steak, egg dish, and sweet pastry !.!.!.!.!.!. = )
Bloody Mary Flank Steak
1 cup vegetable juice (recommended: V-8)
1/2 cup vodka
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon hot sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 tablespoon crushed garlic
1 teaspoon onion powder
1 teaspoon celery seed
1 tablespoon prepared horseradish
4 tablespoons olive oil
1-pound flank steak
Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag!. Add the flank steak!. Marinate in the refrigerator for at least 8 and up to 24 hours!.
Preheat the grill to high or heat a skillet over high heat!. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels!. Grill or pan sear both sides, then lower heat to medium and cook to medium rare!.
Let the flanks steak rest, covered, with a clean towel for 5 to 10 minutes!. Cut on the bias against the grain and serve!.
Italian Egg and Pasta Scramble
1/2 cup orzo pasta
10 large eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 ounces smoked mozzarella, cut into 1/2-inch cubes
2 tablespoons thinly sliced fresh basil leaves
1 tablespoon butter
4 ounces pancetta, coarsely chopped
1/2 cup chopped onion
1 red bell pepper
4 mushrooms
Bring a large saucepan of salted water to a boil!. Add the orzo and cook until al dente, stirring occasionally, about 5 minutes!. Drain the orzo!.
Whisk the eggs, salt, and pepper in a medium bowl to blend!. Stir in the cheese and basil!. Set aside!.
Melt the butter in a large nonstick skillet over medium heat!. Add the pancetta and saute until crisp and golden, about 5 minutes!. Add the onion and saute until tender, about 2 minutes!. Add the asparagus and saute until crisp-tender, about 2 minutes!. Add the orzo and stir to coat!. Add the egg mixture!. Using a rubber spatula, stir the mixture until the eggs are softly set, about 4 minutes!.
Transfer the egg mixture to a serving bowl and serve!.
Monkey and Gorilla Bread
Make each of these breads in separate bundt pans!. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier!.
Monkey Bread (recipe may be doubled depending on the bundt pan):
Flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 buttermilk canned refrigerator biscuits
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnuts
Butter and flour a bundt pan and set aside!. Preheat oven to 350 degrees F!.
Combine sugar and cinnamon!. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture!. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts!. Line the bundt pan with biscuits and pour butter mixture over them!.
Bake for about 30 minutes!. Remove from the pan when it's still hot to avoid
Gorilla Bread (recipe may be doubled depending on the bundt pan):
Flour, for pan
1/2 cup sugar
1 tablespoon cinnamon
20 buttermilk canned refrigerator biscuits
8 ounces cream cheese, cut into 20 cubes
1 stick butter, melted, plus more for pan
1 cup brown sugar
1 1/2 cups walnuts
Butter and flour a bundt pan!. Preheat oven to 350 degrees F!.
Combine sugar and cinnamon!. Separate biscuits and flatten each slightly with your hand!. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit!. Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon!. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat!. Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits!. Sprinkle with half of the cinnamon and sugar mixture!. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts!.
Bake for about 30 minutes!. Remove from the pan when it's still hot to avoid sticking!.Www@FoodAQ@Com
Bloody Mary Flank Steak
1 cup vegetable juice (recommended: V-8)
1/2 cup vodka
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon hot sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 tablespoon crushed garlic
1 teaspoon onion powder
1 teaspoon celery seed
1 tablespoon prepared horseradish
4 tablespoons olive oil
1-pound flank steak
Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag!. Add the flank steak!. Marinate in the refrigerator for at least 8 and up to 24 hours!.
Preheat the grill to high or heat a skillet over high heat!. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels!. Grill or pan sear both sides, then lower heat to medium and cook to medium rare!.
Let the flanks steak rest, covered, with a clean towel for 5 to 10 minutes!. Cut on the bias against the grain and serve!.
Italian Egg and Pasta Scramble
1/2 cup orzo pasta
10 large eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 ounces smoked mozzarella, cut into 1/2-inch cubes
2 tablespoons thinly sliced fresh basil leaves
1 tablespoon butter
4 ounces pancetta, coarsely chopped
1/2 cup chopped onion
1 red bell pepper
4 mushrooms
Bring a large saucepan of salted water to a boil!. Add the orzo and cook until al dente, stirring occasionally, about 5 minutes!. Drain the orzo!.
Whisk the eggs, salt, and pepper in a medium bowl to blend!. Stir in the cheese and basil!. Set aside!.
Melt the butter in a large nonstick skillet over medium heat!. Add the pancetta and saute until crisp and golden, about 5 minutes!. Add the onion and saute until tender, about 2 minutes!. Add the asparagus and saute until crisp-tender, about 2 minutes!. Add the orzo and stir to coat!. Add the egg mixture!. Using a rubber spatula, stir the mixture until the eggs are softly set, about 4 minutes!.
Transfer the egg mixture to a serving bowl and serve!.
Monkey and Gorilla Bread
Make each of these breads in separate bundt pans!. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier!.
Monkey Bread (recipe may be doubled depending on the bundt pan):
Flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 buttermilk canned refrigerator biscuits
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnuts
Butter and flour a bundt pan and set aside!. Preheat oven to 350 degrees F!.
Combine sugar and cinnamon!. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture!. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts!. Line the bundt pan with biscuits and pour butter mixture over them!.
Bake for about 30 minutes!. Remove from the pan when it's still hot to avoid
Gorilla Bread (recipe may be doubled depending on the bundt pan):
Flour, for pan
1/2 cup sugar
1 tablespoon cinnamon
20 buttermilk canned refrigerator biscuits
8 ounces cream cheese, cut into 20 cubes
1 stick butter, melted, plus more for pan
1 cup brown sugar
1 1/2 cups walnuts
Butter and flour a bundt pan!. Preheat oven to 350 degrees F!.
Combine sugar and cinnamon!. Separate biscuits and flatten each slightly with your hand!. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit!. Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon!. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat!. Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits!. Sprinkle with half of the cinnamon and sugar mixture!. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts!.
Bake for about 30 minutes!. Remove from the pan when it's still hot to avoid sticking!.Www@FoodAQ@Com
Chocolate chip pancakes, bacon/sausage, eggs and hashbrowns!.
Ingredients
1 1/4 cups flour
1 tablespoon sugar
1/4 teaspoon cinnamon
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
4 tablespoons melted butter
3/4 teaspoon vanilla
1 cup chocolate chips
Directions
1 Preheat fry pan (griddle or skillet for Americans)!.
2 Combine flour, sugar, cinnamon, baking powder and salt in a large bowl!.
3 Mix together wet ingredients and beat into dry mixture until smooth!.
4 Fold in chocolate chips!.
5 Pour or spoon batter into fry pan in desired quantity!.
6 Flip when top begins to bubble, then cook a minute more!.
12 Pancakes
Scrambled eggs
Serves two people
6 large eggs
6 teaspoons (1 teaspoon for each egg) low-fat milk
3 dashes of salt (1 dash for every two eggs)
1 Tablespoon butter for frying
Heat a large non-stick frying pan to a setting just above medium!. A 12-inch pan works well for 6 eggs!. Do not add butter yet!. We just want get the pan ready!.
In large metal or glass mixing bowl, whisk the eggs with the milk and salt!. Beat vigorously for 2 minutes!.
Alternatively, you can place the eggs, milk and salt in a blender and blend for 20 to 25 seconds!. Allow the mixture to set for a couple minutes to let the foam settle!.
Melt the butter in the frying pan!. As the very last of the butter is liquefying, add the egg mixture!.
Do not stir immediately!. Wait until the first hint of setting begins!.
Continue this motion as the eggs continue to set!. Break apart large pieces as they form with your spoon or spatula!. You will come to a point where the push-to-center technique is no longer cooking runny parts of the egg!. Flip over all the eggs!. Allow the eggs to cook 15 to 25 seconds longer!. Transfer eggs to serving plates!. Add salt and pepper to taste!.
And of course just put the bacon/sausage in a frying pan (no oil nedded)!.
Hashbrowns
INGREDIENTS:
4 cups cold cooked potatoes, chopped
1 tablespoon minced onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
3 tablespoons butter
PREPARATION:
Combine the potatoes, onion, salt, pepper, and milk!. Melt butter in a large heavy skillet over medium heat!. Do not let burn!. When butter is hot, add potato mixture!. Press down firmly!. Reduce heat and fry slowly until bottom is golden brown!. Do not stir!. Turn carefully or put under broiler to brown the other side!.
Serves 4!.
There you go -- a perfect breakfast!.Www@FoodAQ@Com
Ingredients
1 1/4 cups flour
1 tablespoon sugar
1/4 teaspoon cinnamon
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
4 tablespoons melted butter
3/4 teaspoon vanilla
1 cup chocolate chips
Directions
1 Preheat fry pan (griddle or skillet for Americans)!.
2 Combine flour, sugar, cinnamon, baking powder and salt in a large bowl!.
3 Mix together wet ingredients and beat into dry mixture until smooth!.
4 Fold in chocolate chips!.
5 Pour or spoon batter into fry pan in desired quantity!.
6 Flip when top begins to bubble, then cook a minute more!.
12 Pancakes
Scrambled eggs
Serves two people
6 large eggs
6 teaspoons (1 teaspoon for each egg) low-fat milk
3 dashes of salt (1 dash for every two eggs)
1 Tablespoon butter for frying
Heat a large non-stick frying pan to a setting just above medium!. A 12-inch pan works well for 6 eggs!. Do not add butter yet!. We just want get the pan ready!.
In large metal or glass mixing bowl, whisk the eggs with the milk and salt!. Beat vigorously for 2 minutes!.
Alternatively, you can place the eggs, milk and salt in a blender and blend for 20 to 25 seconds!. Allow the mixture to set for a couple minutes to let the foam settle!.
Melt the butter in the frying pan!. As the very last of the butter is liquefying, add the egg mixture!.
Do not stir immediately!. Wait until the first hint of setting begins!.
Continue this motion as the eggs continue to set!. Break apart large pieces as they form with your spoon or spatula!. You will come to a point where the push-to-center technique is no longer cooking runny parts of the egg!. Flip over all the eggs!. Allow the eggs to cook 15 to 25 seconds longer!. Transfer eggs to serving plates!. Add salt and pepper to taste!.
And of course just put the bacon/sausage in a frying pan (no oil nedded)!.
Hashbrowns
INGREDIENTS:
4 cups cold cooked potatoes, chopped
1 tablespoon minced onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
3 tablespoons butter
PREPARATION:
Combine the potatoes, onion, salt, pepper, and milk!. Melt butter in a large heavy skillet over medium heat!. Do not let burn!. When butter is hot, add potato mixture!. Press down firmly!. Reduce heat and fry slowly until bottom is golden brown!. Do not stir!. Turn carefully or put under broiler to brown the other side!.
Serves 4!.
There you go -- a perfect breakfast!.Www@FoodAQ@Com
HASH BROWN BREAKFAST CASSEROLE
"Your guys will LOVE this! To be sure you have enough, I would make two of these for 10 men!. You're going to want to give them good size slices!."
Two 24-oz pkgs frozen hash browns, thawed
1/2 cup melted butter
12 ozs hot pepper cheese, grated
12 ozs swiss cheese, grated
12-16 ozs cooked ham, diced
8 eggs
1-1/4 cup milk
1 tsp seasoned salt
Grease a 9x13 glass baking dish!.
Thaw hash browns on paper towels on cookie sheet in oven at very low temperature, until defrosted!. If you leave them in the oven for a while, they will dry out pretty well!. Otherwise, press between layers of paper towels to get out excess moisture!.
Turn oven heat up to 450 degrees F!.
Press dry hashbrowns into 9x13 dish, including up sides, to form a solid crust!. Brush with melted butter - brush top edges, too!.
Bake at 450 degrees F for 25 minutes!.
Remove crust from oven and fill with layers of cheese and ham!.
Beat milk with eggs and seasoned salt!. Pour over cheese and ham!.
Reduce oven to 350 degrees and bake for 40 minutes, or until knife inserted in center comes out clean!.
Slice into squares and serve warm!.
NOTE: This recipe can easily be adapted to your own taste!. Sometimes I use Swiss and jack cheese, and add diced green chile peppers; sometimes I use 3-4 slices of cooked bacon, cut into pieces; salt and pepper instead of seasoned salt, etc!.
Anything that you would put in an omelet would taste great in this casserole!.Www@FoodAQ@Com
"Your guys will LOVE this! To be sure you have enough, I would make two of these for 10 men!. You're going to want to give them good size slices!."
Two 24-oz pkgs frozen hash browns, thawed
1/2 cup melted butter
12 ozs hot pepper cheese, grated
12 ozs swiss cheese, grated
12-16 ozs cooked ham, diced
8 eggs
1-1/4 cup milk
1 tsp seasoned salt
Grease a 9x13 glass baking dish!.
Thaw hash browns on paper towels on cookie sheet in oven at very low temperature, until defrosted!. If you leave them in the oven for a while, they will dry out pretty well!. Otherwise, press between layers of paper towels to get out excess moisture!.
Turn oven heat up to 450 degrees F!.
Press dry hashbrowns into 9x13 dish, including up sides, to form a solid crust!. Brush with melted butter - brush top edges, too!.
Bake at 450 degrees F for 25 minutes!.
Remove crust from oven and fill with layers of cheese and ham!.
Beat milk with eggs and seasoned salt!. Pour over cheese and ham!.
Reduce oven to 350 degrees and bake for 40 minutes, or until knife inserted in center comes out clean!.
Slice into squares and serve warm!.
NOTE: This recipe can easily be adapted to your own taste!. Sometimes I use Swiss and jack cheese, and add diced green chile peppers; sometimes I use 3-4 slices of cooked bacon, cut into pieces; salt and pepper instead of seasoned salt, etc!.
Anything that you would put in an omelet would taste great in this casserole!.Www@FoodAQ@Com
You'll probably want to double this recipe but it's so easy and made the night before!. It will rise, so don't fill baking pan to the top!.
All you have to do is put it in the oven in the morning: Buy a bunch of bagels to go with it!.
EGG STRADA
14 clices white bread, trimmed and cut into cubes
shredded mozzarella and cheddar cheese
cubed ham, cooked/crumbled bacon or sausage
Layer the above ingredients!.
Mix together:
8 eggs
3/4 C milk
dry mustard
Pour over dry ingredients!. Leave refrigerated overnight!.
Bake 45-60 minutes at 375 degrees!.Www@FoodAQ@Com
All you have to do is put it in the oven in the morning: Buy a bunch of bagels to go with it!.
EGG STRADA
14 clices white bread, trimmed and cut into cubes
shredded mozzarella and cheddar cheese
cubed ham, cooked/crumbled bacon or sausage
Layer the above ingredients!.
Mix together:
8 eggs
3/4 C milk
dry mustard
Pour over dry ingredients!. Leave refrigerated overnight!.
Bake 45-60 minutes at 375 degrees!.Www@FoodAQ@Com
The easiest and yummiest breakfast is the X-mas Morning Wife Saver! I don't have the recipe with me at the moment but it is basically a savoury/breakfast version of a bread and butter pudding - just with bacon and other good stuff! You make it the day before so all you need to do in the morning is stick it in the oven!.
Hey - just found the recipe!.!.!.!.
8 Slices Bread without crust
8 Slices Ham
8 Slices of Cheese (or grated cheese)
6 eggs
? tsp!. Salt
? tsp!. Pepper
? tsp!. Dry mustard
? cup minced onion
? cup green pepper
1 tbsp!. Worcestershire
3 cups whole milk Dash Tabasco
? lb!. Butter
Corn Flakes
Layer bread - Then cover with ham & cheese- Then bread again,
In bowl beat eggs, salt, pepper - Add mustard, onion, peppers, wors!., milk, and Tabasco!. Pour over bread and let sit overnight!.
Use butter and corn flakes as the topping - Bake @ 350 for 45 mins!.Www@FoodAQ@Com
Hey - just found the recipe!.!.!.!.
8 Slices Bread without crust
8 Slices Ham
8 Slices of Cheese (or grated cheese)
6 eggs
? tsp!. Salt
? tsp!. Pepper
? tsp!. Dry mustard
? cup minced onion
? cup green pepper
1 tbsp!. Worcestershire
3 cups whole milk Dash Tabasco
? lb!. Butter
Corn Flakes
Layer bread - Then cover with ham & cheese- Then bread again,
In bowl beat eggs, salt, pepper - Add mustard, onion, peppers, wors!., milk, and Tabasco!. Pour over bread and let sit overnight!.
Use butter and corn flakes as the topping - Bake @ 350 for 45 mins!.Www@FoodAQ@Com
make a breakfast cassarole,
ingredients
eggs ( 2 doz ) in bowl!.!. scramble them up
ham or sausage amount u desire
peppers (green and red ) diced
onions sliced and diced
cheese ( any shredded will do )
first in skilliet
sautee ingredients with a little water
mix with scrabbled eggs
in bakin dishing
mix all the ingredients
oven
350
til lite brown sprinkle cheese on top
400 til cheese is hot and bubbly
!.!.!.Www@FoodAQ@Com
ingredients
eggs ( 2 doz ) in bowl!.!. scramble them up
ham or sausage amount u desire
peppers (green and red ) diced
onions sliced and diced
cheese ( any shredded will do )
first in skilliet
sautee ingredients with a little water
mix with scrabbled eggs
in bakin dishing
mix all the ingredients
oven
350
til lite brown sprinkle cheese on top
400 til cheese is hot and bubbly
!.!.!.Www@FoodAQ@Com
Texas French Toast !.!.!.!.!.!. Get some loaves of French bread and cut into very thick slices (2-3" each)!. You can actually put the slices into a 9x13" pan and pour eggs whisked with milk, salt & a little cinnamon over the bread!. Let it sit in the refrigerator at least 1/2 hour (or even overnight)!. The egg will absorb into the bread and then you can bake them on a cookie sheet at about 375-400 for 10-15 min!. (You might need to fill 2 pans full for 10 hungry guys) !.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
Pancakes sweetie! Grab a couple of different kind of powdered mix and some butter and syrup and you are good to go!. Make coffee and offer orange juice!. Good Luck and trust me its a really great and easy breakfast!. Very filling too, and I would count on each Guy to eat at least 5 pancakes each and probably about 3 gallons of juice!. Just keep the coffee brewing!Www@FoodAQ@Com
get 3 packs of bacon!. Lay out the bacon on 2 baking sheets and bake in the oven to cook!. In a LARGE saute pan, scramble up 2 dozen eggs (cook in batches appropriate for pan size)!. When the bacon is done, pop in a few pans of refrigerator biscuits!. Make a pot of coffee or two and you're set!.Www@FoodAQ@Com
omlettes or scrambled eggs are pretty easy,
also pancakes, you can make lots of those!.
make some bacon and/or sausage links, biscuits, and fruit to go with it!.Www@FoodAQ@Com
also pancakes, you can make lots of those!.
make some bacon and/or sausage links, biscuits, and fruit to go with it!.Www@FoodAQ@Com
My favorite is French Toast, scrambled eggs and bacon!. Quick easy and filling!. Put the bacon on cookie sheets in the oven at about 450 degrees, while that's cooking cook your eggs and toast!. Serve with coffee and juices! Good Luck!Www@FoodAQ@Com
Breakfast burritos: Make up a big mess of scrambled eggs with cheese, sweet green peppers, onions, hot peppers (jalape?o) breakfast meat (ham, sausage, bacon)!. Heat flour tortillas, put in meat/egg mixture!. Top with salsa!.Www@FoodAQ@Com
You are gonna LOVE this website!.!.!.all about breakfast recipes:
http://www!.mrbreakfast!.com/recipe1!.aspWww@FoodAQ@Com
http://www!.mrbreakfast!.com/recipe1!.aspWww@FoodAQ@Com
Pancakes pancakes and more pancakesWww@FoodAQ@Com
Bacon butties!.
Grill some rashers of bacon!. Put it on a buttered barm cake with some brown sauce!. YumWww@FoodAQ@Com
Grill some rashers of bacon!. Put it on a buttered barm cake with some brown sauce!. YumWww@FoodAQ@Com
make a big pie with rocks inside it as a joke
then give them cornflakes saying you didt get paid this week
lol
xWww@FoodAQ@Com
then give them cornflakes saying you didt get paid this week
lol
xWww@FoodAQ@Com
pancakes
eggs
french toast
ham
bacon
fruit
juice
milk
toast
hash brownsWww@FoodAQ@Com
eggs
french toast
ham
bacon
fruit
juice
milk
toast
hash brownsWww@FoodAQ@Com
1,000 cans of BUD!.Www@FoodAQ@Com
have them buy you breakfastWww@FoodAQ@Com
frozen waffels
they are quick and tastyWww@FoodAQ@Com
they are quick and tastyWww@FoodAQ@Com