What is the min. ingrediants for meatballs...?!
Never made them and I am in between grocery shopping daysWww@FoodAQ@Com
Answers:
Hamburger!.
Egg or breadcrumbs!.
Italian seasonings!.
If you have stove top or stuffing mix use that!!! Has all the seasonings in it all ready!!!Www@FoodAQ@Com
Egg or breadcrumbs!.
Italian seasonings!.
If you have stove top or stuffing mix use that!!! Has all the seasonings in it all ready!!!Www@FoodAQ@Com
Meat and a binder, like egg or breadcrumb!.!. They'll be bland, but that's the minimum you can use without them falling apart!.
To make them taste better, mince some garlic and onion, add some salt and pepper, your favourite herb (mine's oregano) a couple of drops of tobasco and worcestershire sauce!.Www@FoodAQ@Com
To make them taste better, mince some garlic and onion, add some salt and pepper, your favourite herb (mine's oregano) a couple of drops of tobasco and worcestershire sauce!.Www@FoodAQ@Com
If you have some garlic salt, that would help a bit!. A little ketchup wouldn't hurt either!. I tear up a slice of bread AND an egg, but if you don't have both, you could probably do with one!. Shoot, when my son was young and I was a single mom, sometimes we ate water gravy and toast!!Www@FoodAQ@Com
No
just three Your burger an egg some flour or bread crumbs or oatmeal or rice or potato flakes or !?!?!?!?Www@FoodAQ@Com
just three Your burger an egg some flour or bread crumbs or oatmeal or rice or potato flakes or !?!?!?!?Www@FoodAQ@Com
mince beef ,onion,herbs and some egg yolk to bind it !.(ohh and some breadcrumbs)Www@FoodAQ@Com