How do you make a quick pie crust?!
gonna make a blueberry pie tonight !.!.!.what ingredients do i need for a quick pie crustWww@FoodAQ@Com
Answers:
1 1/4 cups flour (all purpose)
1/4 teasp salt
1/3 cup shortening or butter
4-5 tablsp COLD water
In a bowl mix flour and salt!. with your fingertips or a pastry cutter, cut the fat into the flour until its about the size of small peas!. add cold water and form a ball!. Rest in fridge 15-30 min, roll out!.
This will make 1 single crust pie (bottom only)!.!. for a double crust, double everything and split in two, roll out seperately!.Www@FoodAQ@Com
1/4 teasp salt
1/3 cup shortening or butter
4-5 tablsp COLD water
In a bowl mix flour and salt!. with your fingertips or a pastry cutter, cut the fat into the flour until its about the size of small peas!. add cold water and form a ball!. Rest in fridge 15-30 min, roll out!.
This will make 1 single crust pie (bottom only)!.!. for a double crust, double everything and split in two, roll out seperately!.Www@FoodAQ@Com
QUICK PIE CRUST
Double Crust
2 3/4 cups all-purpose flour
3/4 cup oil
3/8-cup cold milk (6 Tablespoons)
1 1/2 tsp salt
Single Crust
1 3/8 cups all-purpose flour
3/8 cups oil (6 Tablespoons)
3 Tablespoons cold milk
3/4 tsp salt
Mix all ingredients with a fork or spoon until the mixture becomes
thick and forms a ball!. Divide in half for a double crust!. Pat
into a thick pancake shape!. Sprinkle some water on a board and
place a piece of wax paper large enough for the pie crust on the
board!. (The sprinkle of water keeps the wax paper from slipping!.)
Place the dough in the center of the wax paper and then place a
second piece of wax paper over the dough!. Roll the dough into a
circle large enough for the pie pan!. Without removing the wax
paper, drape, centering, the dough over the rolling pin!. Carefully
peel off the top piece of wax paper!. Carefully place (roll) the
dough into the pie pan, centering it (exposed dough side is down,
wax paper side is up)!. The dough is fragile so be careful!. Shape
the dough to the pan!. Carefully remove the remaining wax paper!.
If the dough is torn, simply press it together with your fingers!.
If making a top crust, repeat the process with the second piece of
dough!.Www@FoodAQ@Com
Double Crust
2 3/4 cups all-purpose flour
3/4 cup oil
3/8-cup cold milk (6 Tablespoons)
1 1/2 tsp salt
Single Crust
1 3/8 cups all-purpose flour
3/8 cups oil (6 Tablespoons)
3 Tablespoons cold milk
3/4 tsp salt
Mix all ingredients with a fork or spoon until the mixture becomes
thick and forms a ball!. Divide in half for a double crust!. Pat
into a thick pancake shape!. Sprinkle some water on a board and
place a piece of wax paper large enough for the pie crust on the
board!. (The sprinkle of water keeps the wax paper from slipping!.)
Place the dough in the center of the wax paper and then place a
second piece of wax paper over the dough!. Roll the dough into a
circle large enough for the pie pan!. Without removing the wax
paper, drape, centering, the dough over the rolling pin!. Carefully
peel off the top piece of wax paper!. Carefully place (roll) the
dough into the pie pan, centering it (exposed dough side is down,
wax paper side is up)!. The dough is fragile so be careful!. Shape
the dough to the pan!. Carefully remove the remaining wax paper!.
If the dough is torn, simply press it together with your fingers!.
If making a top crust, repeat the process with the second piece of
dough!.Www@FoodAQ@Com
Here is another using Graham Crackers
What You Need:
6 tbsp butter, melted
24 graham crackers
1/4 cup sugar
In a small saucepan or the microwave, melt 6 tablespoons of butter!.
Place about 24 graham crackers in a plastic bag!. Roll with a rolling pin until finely crushed!. This may be done in small batches!.
Measure 1 1/2 cups of graham cracker crumbs into a medium bowl!.
Add 1/4 cup of sugar to the graham crackers!.
Add the melted butter!.
Stir or blend together with your hands!.
Press into the pie plate or other pan!.
To pre-bake the pie crust, bake for 8 to 10 minutes in a preheated 350 degree F!. oven!.Www@FoodAQ@Com
What You Need:
6 tbsp butter, melted
24 graham crackers
1/4 cup sugar
In a small saucepan or the microwave, melt 6 tablespoons of butter!.
Place about 24 graham crackers in a plastic bag!. Roll with a rolling pin until finely crushed!. This may be done in small batches!.
Measure 1 1/2 cups of graham cracker crumbs into a medium bowl!.
Add 1/4 cup of sugar to the graham crackers!.
Add the melted butter!.
Stir or blend together with your hands!.
Press into the pie plate or other pan!.
To pre-bake the pie crust, bake for 8 to 10 minutes in a preheated 350 degree F!. oven!.Www@FoodAQ@Com
If you truly want a QUICK pie crust, then head to the grocery store and look in the refrigerated foods section!. There are several brands of refrigerated crusts!. All you have to do is put the crust in the pie pan!. Since two crusts come to a package, for a blueberry pie, I would make a lattice top out of the second one!. And once it is placed on the pie, brush it with a little milk and sprinkle with a bit of sugar!. The crust won't be quite as good as homemade, but the brand I buy (Wegman's) is every bit as good a homemade and a lot easier!.Www@FoodAQ@Com
Use graham cracker crumbs, sugar and melted butter!.
Put it in your pie pan thingy mash it down so that it takes on the pans shape and you're ready to go, just add the filling and bake=)Www@FoodAQ@Com
Put it in your pie pan thingy mash it down so that it takes on the pans shape and you're ready to go, just add the filling and bake=)Www@FoodAQ@Com
My quickie crust usually involves unrolling a Pillsbury refrigerated crust or using a frozen one!.Www@FoodAQ@Com
flour, butter, ice water, salt!.
See Darren aboveWww@FoodAQ@Com
See Darren aboveWww@FoodAQ@Com
either buy the already made kind or use graham cracker crumbs, sugar and melted butter
yum! hope u like ur pie, that sounds really good!Www@FoodAQ@Com
yum! hope u like ur pie, that sounds really good!Www@FoodAQ@Com