How can l Spruce up Apple Pie?!
Answers:
Here is a way to spruce it up !.!.!.!.!.!. = )
Caramel Cinnamon Graham Apple Pie with Caramel Pecan Cream
Crust:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
6 tablespoons ice cold water
Topping:
2/3 cup crushed cinnamon graham crackers
1/4 cup packed brown sugar
3 tablespoon all-purpose flour
1/3 cup butter
Apple Filling:
6 to 8 apples, peeled and sliced, about 5 cups
1 1/2 teaspoons lemon juice
1 cup sugar
6 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Egg Wash:
1 egg, beaten with 1 tablespoon water
Garnish:
1/4 cup Caramel Butterscotch Ice Cream Topping
Caramel Pecan Whipped Cream, recipe follows
Preheat oven to 375 degrees F!.
Crust:
Mix flour and salt!. Cut in shortening until mixture resembles course ground cornmeal!. Add water 1 tablespoon at a time!. Roll out 2/3 of dough for bottom crust and place into pie pan!. Roll out last 1/3 of dough and cut into strips for lattice top crust!. On parchment paper or cookie sheet, weave the strips to form lattice!. Set aside!.
For topping: mix cracker crumbs, brown sugar and flour!. Cut in butter until crumbly!. Set aside!.
For filling: combine apples, lemon juice, sugar, flour, and cinnamon!. Spoon apple filling into crust!.
Sprinkle cracker topping over apples!.
Slide lattice crust over top of pie!. Fold edges of bottom crust over ends of lattice crust, pressing to seal!. Brush lattice strips with egg wash!.
Fold foil strips around edges of crust and bake for 15 minutes!. Remove foil and continue baking for an additional 40 minutes or until apples are bubbling and crust is browned!. While still hot, drizzle pie with Caramel Butterscotch Ice Cream Topping!. Cool the pie before serving!. Top with Caramel Pecan Cream Sauce!.
Caramel Pecan Whipped Cream:
1 cup whipping cream
1/3 cup sugar
1/2 cup Caramel Butterscotch Ice Cream Topping
1/3 cup pecans, processed very fine
Pour whipping cream into a deep bowl!. With electric mixer, whip the cream on high, adding sugar a little at a time!. When the cream is whipped, continue to beat on medium, while you add the caramel!. Fold in pecans!. (The cream will reduce a bit, giving you a smooth, creamy sauce to pour over the pie!.) Refrigerate before serving over the pie!.Www@FoodAQ@Com
Caramel Cinnamon Graham Apple Pie with Caramel Pecan Cream
Crust:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
6 tablespoons ice cold water
Topping:
2/3 cup crushed cinnamon graham crackers
1/4 cup packed brown sugar
3 tablespoon all-purpose flour
1/3 cup butter
Apple Filling:
6 to 8 apples, peeled and sliced, about 5 cups
1 1/2 teaspoons lemon juice
1 cup sugar
6 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Egg Wash:
1 egg, beaten with 1 tablespoon water
Garnish:
1/4 cup Caramel Butterscotch Ice Cream Topping
Caramel Pecan Whipped Cream, recipe follows
Preheat oven to 375 degrees F!.
Crust:
Mix flour and salt!. Cut in shortening until mixture resembles course ground cornmeal!. Add water 1 tablespoon at a time!. Roll out 2/3 of dough for bottom crust and place into pie pan!. Roll out last 1/3 of dough and cut into strips for lattice top crust!. On parchment paper or cookie sheet, weave the strips to form lattice!. Set aside!.
For topping: mix cracker crumbs, brown sugar and flour!. Cut in butter until crumbly!. Set aside!.
For filling: combine apples, lemon juice, sugar, flour, and cinnamon!. Spoon apple filling into crust!.
Sprinkle cracker topping over apples!.
Slide lattice crust over top of pie!. Fold edges of bottom crust over ends of lattice crust, pressing to seal!. Brush lattice strips with egg wash!.
Fold foil strips around edges of crust and bake for 15 minutes!. Remove foil and continue baking for an additional 40 minutes or until apples are bubbling and crust is browned!. While still hot, drizzle pie with Caramel Butterscotch Ice Cream Topping!. Cool the pie before serving!. Top with Caramel Pecan Cream Sauce!.
Caramel Pecan Whipped Cream:
1 cup whipping cream
1/3 cup sugar
1/2 cup Caramel Butterscotch Ice Cream Topping
1/3 cup pecans, processed very fine
Pour whipping cream into a deep bowl!. With electric mixer, whip the cream on high, adding sugar a little at a time!. When the cream is whipped, continue to beat on medium, while you add the caramel!. Fold in pecans!. (The cream will reduce a bit, giving you a smooth, creamy sauce to pour over the pie!.) Refrigerate before serving over the pie!.Www@FoodAQ@Com
top it like this
Topping
1/2 cup brown sugar, packed
1/3 cup flour
1/4 cup butter, room temperature
1/2 teaspoon cinnamon
Mix together all ingredients until the mixture resembes coarse crumbs!.Www@FoodAQ@Com
Topping
1/2 cup brown sugar, packed
1/3 cup flour
1/4 cup butter, room temperature
1/2 teaspoon cinnamon
Mix together all ingredients until the mixture resembes coarse crumbs!.Www@FoodAQ@Com
Have you ever made one with a cheddar cheese crust!?
Or, !.!.!. Apple Pie Baker's Tip - Sprinkle your apple pie filling with grated Cheddar cheese (sharp is best) just before putting on the top crust and popping the pie into the oven!. !.!.!.Www@FoodAQ@Com
Or, !.!.!. Apple Pie Baker's Tip - Sprinkle your apple pie filling with grated Cheddar cheese (sharp is best) just before putting on the top crust and popping the pie into the oven!. !.!.!.Www@FoodAQ@Com
add some interesting spices, just make sure they work with apples first, or throw in a handful of other fruit like black berries or cherries!. blackberry apple pie is really good especially with a bit of vanilla ice cream on the side!.Www@FoodAQ@Com
I make an apple tart with a crumb topping!.!.!.combine flour sugar, a pinch of salt and lumps of butter to make crumbs!. Sprinkle with cinamin!Www@FoodAQ@Com
Cinnamon
Sugar
Butter
Brown SugarWww@FoodAQ@Com
Sugar
Butter
Brown SugarWww@FoodAQ@Com
Ice cream or a big glob of whipped cream!. also rum and raisin ice cream is good with it as well!.Www@FoodAQ@Com
cinnamon, vanilla ice creamWww@FoodAQ@Com
APPLE ICE CREAM! YUM! :)Www@FoodAQ@Com
vanilla ice creamWww@FoodAQ@Com