Have you a Recipe for Beef and Rice Casserole?!
ThanksWww@FoodAQ@Com
Answers:
Here you go !.!.!.!.!.!. = )
Beef and Rice Casserole
1/2 pound Bacon Slices
2 pounds Boneless Beef Chuck
2 Onions, peel & slice
3/4 cup Rice, uncooked
1 cup Dry Red Wine
1 1/2 cups Beef Consomme
1 Garlic Clove, crushed
1 Sprig Fresh Thyme or 1/2 teaspoon Dried Thyme
1 teaspoon Parsley, chopped
1/4 teaspoon Saffron
1 cup Fresh Tomatoes, chopped
1/4 cup Parmesan Cheese, grated
Preheat oven to 325°!.
Cut bacon into 1-inch pieces; fry in skillet until crisp!. Remove to paper towels to drain!. Place in a large casserole!.
Cut meat into cubes; brown in bacon fat!. Transfer to casserole, using slotted spoon!.
Add onions and rice to remaining fat!. Stir until rice begins to color; set aside!.
Put wine, consomme, garlic, thyme, parsley, and saffron into casserole!. Cover; cook 1 hour!.
Remove casserole from oven!. Skim off excess fat; stir in rice-and-onion mixture and tomatoes; cover!. Return to oven another hour; check occasionally to see if extra liquid is required!. Before serving, adjust seasoning and stir in cheese!.Www@FoodAQ@Com
Beef and Rice Casserole
1/2 pound Bacon Slices
2 pounds Boneless Beef Chuck
2 Onions, peel & slice
3/4 cup Rice, uncooked
1 cup Dry Red Wine
1 1/2 cups Beef Consomme
1 Garlic Clove, crushed
1 Sprig Fresh Thyme or 1/2 teaspoon Dried Thyme
1 teaspoon Parsley, chopped
1/4 teaspoon Saffron
1 cup Fresh Tomatoes, chopped
1/4 cup Parmesan Cheese, grated
Preheat oven to 325°!.
Cut bacon into 1-inch pieces; fry in skillet until crisp!. Remove to paper towels to drain!. Place in a large casserole!.
Cut meat into cubes; brown in bacon fat!. Transfer to casserole, using slotted spoon!.
Add onions and rice to remaining fat!. Stir until rice begins to color; set aside!.
Put wine, consomme, garlic, thyme, parsley, and saffron into casserole!. Cover; cook 1 hour!.
Remove casserole from oven!. Skim off excess fat; stir in rice-and-onion mixture and tomatoes; cover!. Return to oven another hour; check occasionally to see if extra liquid is required!. Before serving, adjust seasoning and stir in cheese!.Www@FoodAQ@Com
Texas Hash (Beef and Rice Casserole Recipe)
A ground beef casserole recipe, made with lean ground beef, rice, chopped onions and peppers, and tomatoes, along with seasonings!.
* 1 1/2 pounds lean ground beef
* 3 large onions, sliced
* 1 clove garlic, minced
* 1 green bell pepper, seeded, chopped
* 1 can diced tomatoes with juice
* 1/2 cup uncooked long-grain rice
* 1 teaspoon chili powder
* 1 to 2 tsp salt, or to taste
* 1/2 teaspoon pepper
Lightly grease a 2-quart casserole dish!. Brown beef and onions in a large skillet over medium-high heat!. When onions are translucent, add garlic and green pepper; cook until green pepper is softened!. Remove from heat; stir in remaining ingredients!. Transfer mixture to the baking dish; cover with lid or foil and bake at 350° for 45 minutes!. Remove cover and bake for 15 minutes longer!.
Serves 4 to 6!.Www@FoodAQ@Com
A ground beef casserole recipe, made with lean ground beef, rice, chopped onions and peppers, and tomatoes, along with seasonings!.
* 1 1/2 pounds lean ground beef
* 3 large onions, sliced
* 1 clove garlic, minced
* 1 green bell pepper, seeded, chopped
* 1 can diced tomatoes with juice
* 1/2 cup uncooked long-grain rice
* 1 teaspoon chili powder
* 1 to 2 tsp salt, or to taste
* 1/2 teaspoon pepper
Lightly grease a 2-quart casserole dish!. Brown beef and onions in a large skillet over medium-high heat!. When onions are translucent, add garlic and green pepper; cook until green pepper is softened!. Remove from heat; stir in remaining ingredients!. Transfer mixture to the baking dish; cover with lid or foil and bake at 350° for 45 minutes!. Remove cover and bake for 15 minutes longer!.
Serves 4 to 6!.Www@FoodAQ@Com
Ingredients
1 pound lean ground beef
1 tsp salt
1 green bell pepper, diced
1 small onion, diced
2 Tbs fresh basil, chopped
2 garlic cloves, minced
1 bay leaf
1 tsp fresh thyme, crumbled
1 tsp black pepper, freshly ground
1? cups water
1 8 ounce can diced tomatoes
1? cups white rice
Directions
In a large skillet brown the ground beef over medium-high heat!. Cook the beef until it is light brown!.
Drain any fat from the beef!.
Stir in the salt, green bell pepper, onion, basil, garlic, thyme, bay leaf, pepper, tomatoes (with juice), water, and rice!.
Bring the beef mixture to a boil!.
Reduce heat until the beef mixture is simmering!. Cover the skillet and cook for 15 minutes!.
Remove the skillet from the heat and allow to stand for 5 minutes!. The rice should be tender when done!.Www@FoodAQ@Com
1 pound lean ground beef
1 tsp salt
1 green bell pepper, diced
1 small onion, diced
2 Tbs fresh basil, chopped
2 garlic cloves, minced
1 bay leaf
1 tsp fresh thyme, crumbled
1 tsp black pepper, freshly ground
1? cups water
1 8 ounce can diced tomatoes
1? cups white rice
Directions
In a large skillet brown the ground beef over medium-high heat!. Cook the beef until it is light brown!.
Drain any fat from the beef!.
Stir in the salt, green bell pepper, onion, basil, garlic, thyme, bay leaf, pepper, tomatoes (with juice), water, and rice!.
Bring the beef mixture to a boil!.
Reduce heat until the beef mixture is simmering!. Cover the skillet and cook for 15 minutes!.
Remove the skillet from the heat and allow to stand for 5 minutes!. The rice should be tender when done!.Www@FoodAQ@Com
Ground Beef!? Combine crumbled cooked ground beef with a cooked rice-a-roni beef flavored mix, pour a small can of Hunts tomato or marinara sauce over and bake or microwave to heat and blend flavors, sprinkle with grated parm!. cheese, optional!.Www@FoodAQ@Com