Taste of Home Banana Split Cheesecake recipe?!
I'm looking for a recipe that was in Taste of Home or Quick Cooking somewhere between 1999-2002!. It was a baked cheesecake made in a 9x13 pan (not using a mix, this was real cheesecake)!. When it was cooled, you topped it with your choice of sundae toppings!. It was so good I had the recipe taped to the inside of my cabinet door!. But that was years ago and I've lost it!. I can't find it on the publication's website!. Any subscribers with back issues or the annual cookbook that can help me out!?!.Www@FoodAQ@Com
Answers:
BANANA SPLIT CHEESECAKE
2 cups HONEY MAID Graham Cracker Crumbs
1/3 cup butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1/2 cup mashed ripe bananas
1 cup halved strawberries
1 teaspoon lemon juice
1 banana, sliced, tossed with lemon juice
1 (8 ounce) can pineapple chunks, drained
Preheat oven to 350 degrees F!. Mix graham crumbs, butter and 1/4 cup of sugar!. Press onto bottom of 13x9-inch baking pan!.
Mix cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended!. Add eggs; mix just until blended!. Stir in mashed banana!. Pour over crust!.
Bake 30 minutes or until center is almost set!. Cool!. Refrigerate 3 hours or overnight!. Cut into squares!. Top with strawberries, sliced banana and pineapple!.Www@FoodAQ@Com
2 cups HONEY MAID Graham Cracker Crumbs
1/3 cup butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1/2 cup mashed ripe bananas
1 cup halved strawberries
1 teaspoon lemon juice
1 banana, sliced, tossed with lemon juice
1 (8 ounce) can pineapple chunks, drained
Preheat oven to 350 degrees F!. Mix graham crumbs, butter and 1/4 cup of sugar!. Press onto bottom of 13x9-inch baking pan!.
Mix cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended!. Add eggs; mix just until blended!. Stir in mashed banana!. Pour over crust!.
Bake 30 minutes or until center is almost set!. Cool!. Refrigerate 3 hours or overnight!. Cut into squares!. Top with strawberries, sliced banana and pineapple!.Www@FoodAQ@Com
http://www!.tasteofhome!.com/Recipes/Banan!.!.!.
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http://www!.tasteofhome!.com/recipes/Banan!.!.!.Www@FoodAQ@Com
How about this one!?
Banana Split Cheesecake
Ingredients:
Crust:
1 cup packaged chocolate cookie crumbs (such as Oreo)
2 tablespoons sugar
1 tablespoon butter or stick margarine, melted
Cooking spray
Filling:
3 (8-ounce) blocks fat-free cream cheese, softened
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) carton low-fat sour cream
1 1/2 cups sugar
1 1/2 cups mashed ripe banana
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
4 large eggs
Toppings:
1/3 cup canned crushed pineapple in juice, drained
1/3 cup strawberry sundae syrup
1/3 cup chocolate syrup
1/4 cup chopped pecans, toasted
16 maraschino cherries, drained
Preparation:
Preheat oven to 325°!.
To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist!. Press into bottom of a 9-inch springform pan coated with cooking spray!.
To prepare filling, beat cheeses and sour cream at high speed of a mixer until smooth!. Add 1 1/2 cups sugar, banana, flour, and vanilla; beat well!. Add eggs, 1 at a time; beat well after each addition!.
Pour cheese mixture into prepared pan; bake at 325° for 1 hour and 10 minutes or until almost set!. Cheesecake is done when the center barely moves when pan is touched!. Remove cheesecake from oven; run a knife around outside edge!. Cool cheesecake to room temperature!. Cover and chill for at least 8 hours!. Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans, and 1 cherry!.Www@FoodAQ@Com
Banana Split Cheesecake
Ingredients:
Crust:
1 cup packaged chocolate cookie crumbs (such as Oreo)
2 tablespoons sugar
1 tablespoon butter or stick margarine, melted
Cooking spray
Filling:
3 (8-ounce) blocks fat-free cream cheese, softened
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) carton low-fat sour cream
1 1/2 cups sugar
1 1/2 cups mashed ripe banana
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
4 large eggs
Toppings:
1/3 cup canned crushed pineapple in juice, drained
1/3 cup strawberry sundae syrup
1/3 cup chocolate syrup
1/4 cup chopped pecans, toasted
16 maraschino cherries, drained
Preparation:
Preheat oven to 325°!.
To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist!. Press into bottom of a 9-inch springform pan coated with cooking spray!.
To prepare filling, beat cheeses and sour cream at high speed of a mixer until smooth!. Add 1 1/2 cups sugar, banana, flour, and vanilla; beat well!. Add eggs, 1 at a time; beat well after each addition!.
Pour cheese mixture into prepared pan; bake at 325° for 1 hour and 10 minutes or until almost set!. Cheesecake is done when the center barely moves when pan is touched!. Remove cheesecake from oven; run a knife around outside edge!. Cool cheesecake to room temperature!. Cover and chill for at least 8 hours!. Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans, and 1 cherry!.Www@FoodAQ@Com