Recipe Easy Sausage Rolls Please.?!
Answers:
Here is an easy one !.!.!.!.!.!.!. = )
Sausage Rolls
375g/13oz bought ready-rolled puff pastry
2 tbsp mustard or your choice of chutney, cranberry sauce, apple sauce, pesto, sun-dried tomato paste or red onion jam
5 good-quality thick pork sausages
1 small egg, beaten
1!. Preheat the oven to 200C/400F/Gas 6!.
2!. Cut the pastry into 10 rectangles, about 7x10cm/2?x4in, and place a small spoonful of your chosen filling into the middle of each one!.
3!. Cut the sausages in half, making 10 smaller sausages, and then peel away the skins!. Lay the sausages on top of the filling on the pastry rectangles!. Roll the pastry over the sausage, brushing the join with the beaten egg to seal!. Place on a greased baking sheet, sealed-side down, and brush them with the egg to give a nice shiny glaze when cooked!.
4!. Cook in the oven for 20 minutes until golden and crispy, and eat as soon as they are cool enough or leave to cool completely on a wire rack!.Www@FoodAQ@Com
Sausage Rolls
375g/13oz bought ready-rolled puff pastry
2 tbsp mustard or your choice of chutney, cranberry sauce, apple sauce, pesto, sun-dried tomato paste or red onion jam
5 good-quality thick pork sausages
1 small egg, beaten
1!. Preheat the oven to 200C/400F/Gas 6!.
2!. Cut the pastry into 10 rectangles, about 7x10cm/2?x4in, and place a small spoonful of your chosen filling into the middle of each one!.
3!. Cut the sausages in half, making 10 smaller sausages, and then peel away the skins!. Lay the sausages on top of the filling on the pastry rectangles!. Roll the pastry over the sausage, brushing the join with the beaten egg to seal!. Place on a greased baking sheet, sealed-side down, and brush them with the egg to give a nice shiny glaze when cooked!.
4!. Cook in the oven for 20 minutes until golden and crispy, and eat as soon as they are cool enough or leave to cool completely on a wire rack!.Www@FoodAQ@Com
Italian sausage roll
2 frozen puff pastry sheets, thawed
3 mild sausage links
3 hot sausage links
6 tablespoons grated Romano
10 fresh basil leaves
Preheat oven to 350 degrees F!.
Lay the puff pastry sheets out on a flat work surface!. Split the sausage casings lengthwise and turn the mild sausage meat out onto 1 pastry sheet and the hot sausage meat out onto the other pastry sheet!. Gently pat the meat out to fit the pastry sheets, being careful to leave a 1/2-inch strip bare on both long sides of each sheet!. Top with 3 tablespoons of Romano and 5 basil leaves per sheet!. Starting with 1 of the bare strips, roll the pastry tightly around the filling!. The bare strip on the far end will stick to itself!.
Place the rolls in the freezer for at least 1 hour; they should be just frozen enough to make slicing easy!. (The recipe can be made to this point 1 week in advance!.) Slice the rolls into 1/2-inch pieces, place on baking sheets and place in the oven for 20 to 30 minutes, or until golden brown!. Remove and let cool 5 minutes before serving!.Www@FoodAQ@Com
2 frozen puff pastry sheets, thawed
3 mild sausage links
3 hot sausage links
6 tablespoons grated Romano
10 fresh basil leaves
Preheat oven to 350 degrees F!.
Lay the puff pastry sheets out on a flat work surface!. Split the sausage casings lengthwise and turn the mild sausage meat out onto 1 pastry sheet and the hot sausage meat out onto the other pastry sheet!. Gently pat the meat out to fit the pastry sheets, being careful to leave a 1/2-inch strip bare on both long sides of each sheet!. Top with 3 tablespoons of Romano and 5 basil leaves per sheet!. Starting with 1 of the bare strips, roll the pastry tightly around the filling!. The bare strip on the far end will stick to itself!.
Place the rolls in the freezer for at least 1 hour; they should be just frozen enough to make slicing easy!. (The recipe can be made to this point 1 week in advance!.) Slice the rolls into 1/2-inch pieces, place on baking sheets and place in the oven for 20 to 30 minutes, or until golden brown!. Remove and let cool 5 minutes before serving!.Www@FoodAQ@Com
If you're in the US, I can suggest something!. It requires perpared ingredients, however, that I don't know if you can get elsewhere!.
Take brown-&-serve sausage links and wrap each one in a section of packaged crescent roll (like Pillsbury's!.) Slice into 1/2" pieces, arrange on a baking sheet, and bake at 350 degrees Fahrenheit until lightly browned!. It takes just a few minutes, so watch them carefully!.
It doesn't get any simpler than that!.Www@FoodAQ@Com
Take brown-&-serve sausage links and wrap each one in a section of packaged crescent roll (like Pillsbury's!.) Slice into 1/2" pieces, arrange on a baking sheet, and bake at 350 degrees Fahrenheit until lightly browned!. It takes just a few minutes, so watch them carefully!.
It doesn't get any simpler than that!.Www@FoodAQ@Com
These are really easy, and really good!.
http://www!.foodnetwork!.com/food/recipes/!.!.!.Www@FoodAQ@Com
http://www!.foodnetwork!.com/food/recipes/!.!.!.Www@FoodAQ@Com