Dinner? This is what I have!!?!
chicken,
beef tips,
olive oil,
ramen noodles,
pasta
breadcrumbs
butter
honey
soy sauce
beer
flour
tandori
This is your own creation!.!.!.!.Please no food network recipes!!!!!!!! Good luck!. Lets see how creative our minds areWww@FoodAQ@Com
beef tips,
olive oil,
ramen noodles,
pasta
breadcrumbs
butter
honey
soy sauce
beer
flour
tandori
This is your own creation!.!.!.!.Please no food network recipes!!!!!!!! Good luck!. Lets see how creative our minds areWww@FoodAQ@Com
Answers:
First I would take the chicken and beef tips, toss them in flour!. Add olive oil to a large skillet and fry till brown!. Remove from skillet!. Add butter to the skillet, honey, tandori, soy sauce, beer, and 1/2 cup water!. Let boil to reduce amount of liquids!. Add ramen noodles till fully cooked!. Add the meat back into the skillet, heat just slightly and serve!.!.!.!.!.!.Bon AppetitWww@FoodAQ@Com
Be for real!. Do u really think anything being done anywhere is ORIGINAL!. Most recipes are passed thru the generations!. The beauty of the the internet is that the recipes are pre-measured for those who need specific measurements!. They also have the added benefit of including the little lame details like , "In a large bowl!.!.!.!.On medium heat!.!.!.blah blah blah"!.
Most recipes are guidelines anyway but they are especially good for people who have limited experience in the kitchen!. So, while we as posters may be answering your question ; it is with all posters who may be viewing the site that a suggestion or idea may be posted!.
None of the ingredients you list are ORIGINAL!. Geez u didn't even make ur own noodles!. u purchased ramen of all things!.
The cuisines I am able to prepare vary from American to Egyptian!.
Your list lacks any spices or herbs!. You are specific about what type of flour, honey, or breadcrumbs you have on hand!. There are varying grades of olive oil!. Beer light or dark influences the flavors!. Soys are different Kikkomann has a far saltier flavor than that of the La Choy, you don't even list any Siracha!. So spare us all your pretentious "original" ideas!.
Oh and since you don't require a recipe with specifics here's a few ideas:
Chicken or beef adobo
Beef Yakisoba
Koshari
Chicken with beer sauce (spanish style)
garlic spaghetti
chicken tenders for the kiddies if any
that should be enough to get you started!.Www@FoodAQ@Com
Most recipes are guidelines anyway but they are especially good for people who have limited experience in the kitchen!. So, while we as posters may be answering your question ; it is with all posters who may be viewing the site that a suggestion or idea may be posted!.
None of the ingredients you list are ORIGINAL!. Geez u didn't even make ur own noodles!. u purchased ramen of all things!.
The cuisines I am able to prepare vary from American to Egyptian!.
Your list lacks any spices or herbs!. You are specific about what type of flour, honey, or breadcrumbs you have on hand!. There are varying grades of olive oil!. Beer light or dark influences the flavors!. Soys are different Kikkomann has a far saltier flavor than that of the La Choy, you don't even list any Siracha!. So spare us all your pretentious "original" ideas!.
Oh and since you don't require a recipe with specifics here's a few ideas:
Chicken or beef adobo
Beef Yakisoba
Koshari
Chicken with beer sauce (spanish style)
garlic spaghetti
chicken tenders for the kiddies if any
that should be enough to get you started!.Www@FoodAQ@Com
I say, you could coat the pasta and ramen noodles with the butter, soy sauce, and honey, then dip in bread crumbs and fry up!. Then with the meat you could mix the beer and flour and deep fry it, then dip in soy sauce!.Www@FoodAQ@Com
Ok boil the pasta, and while you do that, cut the chicken into strips, dip in soy sauce, coat with either the bread crumbs or the flour, and cook in a pan with the oil until brown on both sides!.
Serve over the pasta!.
Mmm, I'm hungry now!Www@FoodAQ@Com
Serve over the pasta!.
Mmm, I'm hungry now!Www@FoodAQ@Com
wow, u*asked!.!.!. talk about drama!.!.!.!.few!.Www@FoodAQ@Com