Steak Marinade???!


Question: Steak Marinade!?!?!?
Could you guys please help me out, i want to try a new marinade but need some ideas!. What is your guys recipes, for your favorite marinade!?!?Www@FoodAQ@Com


Answers:
To prepare a basic marinade

Add seasoning of your choice to 1/2 C oil & 1/2 C water along with meat of your choice in a large ziplock top bag, seal tight!. Marinade in fridge for at least 2 hours or overnight!.

Can freeze!.Www@FoodAQ@Com

I got this off of all recipes, i think!. It's really yummy!


1 cup vegetable oil
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
2 tablespoons Dijon-style prepared mustard
1 onion, sliced
2 cloves garlic, minced

In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic!. Mix together well, and use to marinate your favorite meat!.

Happy Cooking!Www@FoodAQ@Com

1 cup vegetable oil
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
2 tablespoons Dijon-style prepared mustard
1 onion, sliced
2 cloves garlic, minced

In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic!. Mix together well, let set for at least 4hr for a good infused steak 8hrs for the best infused steak 16 hrs for the best tasting steak ever!. 24hrs you'll want to open up a steak house quick!.Www@FoodAQ@Com

I can give you the ingredients of mine, but it's all kind of "eyeball" measurements!. I'll give you the rough equivalents:

(remember these are all "about")

1/2 C soy sauce (low sodium)
1/2 C water
1/4 C honey
1/4 C lemon juice
1/4 C olive oil
3 Tbs dried onion
1/2 tsp oregano
3/4 tsp garlic POWDER (not salt)
1/4 tsp fresh-ground black pepper
3 Tbs hot sauce (we use Frank's Hot Wing Sauce)
OR 1 tsp red pepper flakes

Put all ingredients into a large zipper bag and blend thoroughly!. Place steak in bag and coat meat in sauce; leave in refrigerator at least 24 hours, flipping occasionally to re-coat!. Cook as you normally would!.Www@FoodAQ@Com

Here's what I do and it's great!.

1 Cup olive oil
1/2 cup soy sauce
1/3 cup basalmic vinegar
3 TBsp honey
3 TBsp worcestershire sauce
2 TBsp lemon juice
1/4 tsp ginger
Dashes of garlic powder, onion powder and pepper

Mix together in a bowl then pour into a zip lock bag!. Add steaks and let sit for at least two hours in the fridge!.

Enjoy!!Www@FoodAQ@Com

1/2 cup soy sauce
1/4 cup vegetable oil
1/4 cup red wine vinegar
1/2 teaspoon basil
1/2 teaspoon garlic powder
1/2 teaspoon parsley
1/4 teaspoon pepper

MMM!.!.!.!.I love this!.Www@FoodAQ@Com

steak fajitas are tasty
ancho chillis
pasilla chillis
garlic
cumin
oil (enough to marinade the meat)
lime (quartered, squeezed and drop in bag)
onion(sliced)
salt
pepperWww@FoodAQ@Com

I like Lawry's Baja Chipolte (also Hickory and Mesquite) and A-1 Texas Mesquite Marinade !.!.!.!.!.!. be careful if you use any salad dressings, as they contain alot of oil, which can burn on the BBQWww@FoodAQ@Com

Marinate the steak in Italian dressing in a zippy bag for about 15 minutes then grillWww@FoodAQ@Com

If it's a quality cut of meat, I just do olive oil and cracked pepper!. Melt a little butter on after it's done cooking!. Yum!.Www@FoodAQ@Com

French dressing!!!! its awesome marinate for 30 min and grill!!!! yummWww@FoodAQ@Com

Marinade for Steak --

INGREDIENTS
1 cup vegetable oil
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
2 tablespoons Dijon-style prepared mustard
1 onion, sliced
2 cloves garlic, minced


DIRECTIONS
In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic!. Mix together well, and use to marinate your favorite meat!.

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.

Beer and Brown Sugar Marinade --


INGREDIENTS
2 (16 ounce) beef sirloin steaks
1/4 cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder



DIRECTIONS
Preheat grill for high heat!.
Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish!. In a bowl, mix together beer, teriyaki sauce, and brown sugar!. Pour sauce over steaks, and let sit about 5 minutes!. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes!. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes!.
Remove steaks from marinade!. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes!.
Lightly oil the grill grate!. Grill steaks for 7 minutes per side, or to desired doneness!. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness!.

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.

Steak Tip Marinade --


INGREDIENTS
1/2 cup Worcestershire sauce
1 cup Italian-style salad dressing
2 teaspoons garlic pepper seasoning
1 cup barbeque sauce
2 pounds beef sirloin tip steaks



DIRECTIONS
In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce!. Place the meat in the marinade, and turn to coat!. Cover, and refrigerate for at least 1 hour!.
Preheat grill for high heat!.
Brush grill lightly with oil to prevent sticking!. Place steaks on the grill, and discard marinade!. Grill steaks 10 minutes on each side, or to desired doneness!.

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.

Rib Eye Steaks with a Soy and Ginger Marinade --


INGREDIENTS
1/2 cup soy sauce
1/4 cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon mustard powder
1/2 teaspoon sesame oil
1/4 teaspoon hot pepper sauce
1/2 cup beer
4 (10 ounce) beef rib eye steaks


DIRECTIONS
In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend!. Now add beer, and stir lightly to mix!.
Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing)!. Place steaks in a casserole dish, and pour marinade over!. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks!. Turn steaks over, and repeat punching holes!.
Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer!. You can also refrigerate and marinate overnight!.
Prepare and preheat barbecue to high heat!. Place steaks directly on grill and sear one side for about 15 seconds!. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness!. Test for doneness by cutting into the middle of the steak!.

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.

Sassy Steak Marinade and Sauce --


INGREDIENTS
1 pound beef sirloin steaks
1 tablespoon olive oil
2/3 cup cocktail sauce
1/4 cup honey
3 tablespoons soy sauce
3 cloves garlic, crushed
1/4 teaspoon seasoning salt, or to taste
1 tablespoon olive oil
8 ounces sliced fresh mushrooms



DIRECTIONS
Pierce steaks all over with a fork, and place them into a resealable freezer bag!. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt!. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently!.
Preheat an outdoor grill for medium-high heat!. When grill is heated, lightly oil the grate!.
Remove steaks from marinade, reserving marinade!. Grill for about 7 minutes on each side, or to your desired degree of doneness!.
While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat!. Add mushrooms, and cook until tender!. Pour in reserved marinade, and bring to a boil!. Boil for 5 minutes, or until thickened!. Serve with steaks!.Www@FoodAQ@Com





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