Hello does anybudy knows how to make good biscuits at home?!
Answers:
so rajesh u want to make good biscuits at home thats good u can get many sites for that information i can tell u 100 pages abt that but don have so much time so i will give u the site where i got this information from hope u like itWww@FoodAQ@Com
Buttermilk Biscuits:
3 cups AP flour
1 Tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon bakng soda
5 tablespoons chilled solid vegetable shortening!.
1 cup buttermilk or sour milk!. (1cup milk w 1 teas!. vinegar let stand 5 minutes)
Preheat oven to 425
Sift dry ingredients!.
Break shortening into small pieces and put in the flour mix!.
With your fingers, mix shortening into the flour mix unti it resembles a coarse meal!. It's fine if there are a few lumps of shortening!.
Add milk and mix with a fork until a dough forms!.
Knead 4-6 times and bring it together in a ball!.
Divide into 12 pieces!.
Shape biscuits by hand!.
Lay in an ungreased pan just touching!.
Bake at 425 for 12 to 15 minutes!.
Yes, you could roll out the dough and cut them!. But, you don't need to!. I haven't done that in well over 20 years!.
LAZY COOKS BISCUITS: Makes 8
I use this recipe a lot!. (It's really a simple scone recipe without the sugar and spice)!. Makes a light biscuit!.
2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
2/3 cup milk
1/4 cup oil
1 egg
Preheat oven to 425 degrees!. Do it!.!.!.it matters!
Mix dry ingredients together in a large bowl!.
Whisk wet ingredients together in a small bowl!.
Add wet ingredients to flour mixture and combine quickly with a large spoon!.
Knead only enough to bring together!. (4-6 times)
Pull off a wad of dough and shape by hand!.
Lay biscuits in the pan just touching!.
Bake 12 to 15 minutes!.
You can double the recipeWww@FoodAQ@Com
3 cups AP flour
1 Tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon bakng soda
5 tablespoons chilled solid vegetable shortening!.
1 cup buttermilk or sour milk!. (1cup milk w 1 teas!. vinegar let stand 5 minutes)
Preheat oven to 425
Sift dry ingredients!.
Break shortening into small pieces and put in the flour mix!.
With your fingers, mix shortening into the flour mix unti it resembles a coarse meal!. It's fine if there are a few lumps of shortening!.
Add milk and mix with a fork until a dough forms!.
Knead 4-6 times and bring it together in a ball!.
Divide into 12 pieces!.
Shape biscuits by hand!.
Lay in an ungreased pan just touching!.
Bake at 425 for 12 to 15 minutes!.
Yes, you could roll out the dough and cut them!. But, you don't need to!. I haven't done that in well over 20 years!.
LAZY COOKS BISCUITS: Makes 8
I use this recipe a lot!. (It's really a simple scone recipe without the sugar and spice)!. Makes a light biscuit!.
2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
2/3 cup milk
1/4 cup oil
1 egg
Preheat oven to 425 degrees!. Do it!.!.!.it matters!
Mix dry ingredients together in a large bowl!.
Whisk wet ingredients together in a small bowl!.
Add wet ingredients to flour mixture and combine quickly with a large spoon!.
Knead only enough to bring together!. (4-6 times)
Pull off a wad of dough and shape by hand!.
Lay biscuits in the pan just touching!.
Bake 12 to 15 minutes!.
You can double the recipeWww@FoodAQ@Com
Funny you should ask!.!.!.!. I've got 2-3 that I swear by!
Lighter-than-Air Buttermilk Biscuits
1/3 cup butter, cut up
2 cups S/R flour
? cup buttermilk
Preheat oven to 425oF!. Cut butter in flour w/ pastry cutter!. Add buttermilk and stir just until all dry ingredients are incorporated!. Turn dough onto lightly floured surface and gently knead (fold over itself) 4-5 times!. This develops layers!. Pat or roll to ?” thick; cut with a round biscuit cutter!. Bake for 12-14 minutes!. Bursh w/ melted butter if desired!.
Yiled: 7 (2?”) biscuits
--Southern Living
-------------------------------------
Our Best Buttermilk Biscuits
? cup cold butter
2? cups self-rising soft-wheat flour
1? cups buttermilk
Self-rising soft-wheat flour
2 tablespoons melted butter
1!. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices!. Sprinkle butter slices over flour in a large bowl!. Toss butter with flour!. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas!. Cover and chill 10 minutes!. Add buttermilk, stirring just until dry ingredients are moistened!.
2!. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed!. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches)!. Sprinkle top of dough with additional flour!. Fold dough over onto itself in 3 sections, starting with 1 short end!. (Fold dough rectangle as if folding a letter-size piece of paper!.) Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches)!.
3!. Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan!. (Dough rounds should touch!.)
4!. Bake at 450° for 13 to 15 minutes or until lightly browned!. Remove from oven; brush with 2 Tbsp!. melted butter!.Www@FoodAQ@Com
Lighter-than-Air Buttermilk Biscuits
1/3 cup butter, cut up
2 cups S/R flour
? cup buttermilk
Preheat oven to 425oF!. Cut butter in flour w/ pastry cutter!. Add buttermilk and stir just until all dry ingredients are incorporated!. Turn dough onto lightly floured surface and gently knead (fold over itself) 4-5 times!. This develops layers!. Pat or roll to ?” thick; cut with a round biscuit cutter!. Bake for 12-14 minutes!. Bursh w/ melted butter if desired!.
Yiled: 7 (2?”) biscuits
--Southern Living
-------------------------------------
Our Best Buttermilk Biscuits
? cup cold butter
2? cups self-rising soft-wheat flour
1? cups buttermilk
Self-rising soft-wheat flour
2 tablespoons melted butter
1!. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices!. Sprinkle butter slices over flour in a large bowl!. Toss butter with flour!. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas!. Cover and chill 10 minutes!. Add buttermilk, stirring just until dry ingredients are moistened!.
2!. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed!. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches)!. Sprinkle top of dough with additional flour!. Fold dough over onto itself in 3 sections, starting with 1 short end!. (Fold dough rectangle as if folding a letter-size piece of paper!.) Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches)!.
3!. Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan!. (Dough rounds should touch!.)
4!. Bake at 450° for 13 to 15 minutes or until lightly browned!. Remove from oven; brush with 2 Tbsp!. melted butter!.Www@FoodAQ@Com
I go by the recipe on the bottom of the Snow Cap lard box!.
Nothing better in this world than those!.
Other than Red Lobster biscuits!. Those are 2nd best
The other I use is the Bisquit recipe for Drop biscuits!.
YUMMY FOR AllWww@FoodAQ@Com
Nothing better in this world than those!.
Other than Red Lobster biscuits!. Those are 2nd best
The other I use is the Bisquit recipe for Drop biscuits!.
YUMMY FOR AllWww@FoodAQ@Com
www!.foodnetwork!.comWww@FoodAQ@Com
use bisquick there is a recipe on the box!.Www@FoodAQ@Com
no i alwas use bisquick and the turn out hard as rocks!!! sorry!Www@FoodAQ@Com