Hw can i make brown sugar cookies?!
Answers:
hey it is real easy to make brown sugar coffee
Cream the sugar and margarine; then add the eggs and beat thoroughly!.
Add the flour, soda and cinnamon!. Mix thoroughly and refrigerate for at least 4 hours!.
Roll thinly on a floured board and cut with cookie cutters!.
Bake at 350°F (175°C) for 8 minutes!.Www@FoodAQ@Com
Cream the sugar and margarine; then add the eggs and beat thoroughly!.
Add the flour, soda and cinnamon!. Mix thoroughly and refrigerate for at least 4 hours!.
Roll thinly on a floured board and cut with cookie cutters!.
Bake at 350°F (175°C) for 8 minutes!.Www@FoodAQ@Com
I have a good recipe for brown sugar cookies from my grandma!. Here it is!.!.!.Brown Sugar Cookies
1 cup butter or margarine, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/8 teaspoon salt
Nuts to taste
Cream butter and brown sugar!. Add egg and vanilla and beat well!. Mix together dry ingredients and add, combining well!. Add nuts!. (We used 1 cup chopped walnuts!.) Drop by teaspoonfuls onto greased cookie sheet!. Bake in 350-degree oven for 6 to 8 minutes!. (We bake for 10 minutes on insulated cookie sheets!. The cookies will puff up, then flatten!.)Www@FoodAQ@Com
1 cup butter or margarine, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/8 teaspoon salt
Nuts to taste
Cream butter and brown sugar!. Add egg and vanilla and beat well!. Mix together dry ingredients and add, combining well!. Add nuts!. (We used 1 cup chopped walnuts!.) Drop by teaspoonfuls onto greased cookie sheet!. Bake in 350-degree oven for 6 to 8 minutes!. (We bake for 10 minutes on insulated cookie sheets!. The cookies will puff up, then flatten!.)Www@FoodAQ@Com
Brown Sugar Cookies
"This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit!."
INGREDIENTS
2/3 cup shortening
2/3 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
DIRECTIONS
1) Mix shortening, butter or margarine, sugars, eggs and vanilla thoroughly!. Stir in all purpose or unbleached flour, baking soda and salt!.
2) Turn dough onto lightly floured board!. Shape dough into ball with lightly floured hands, pressing to make dough compact!. Cut dough in half!.
3) Shape each half into a roll 2 inches in diameter and about 8 inches long by gently rolling dough back and forth on floured board!. Roll dough onto plastic wrap: wrap and twist ends tightly!. Dough can be refrigerated up to 1 month or frozen up to 3 months!.
4) Preheat oven to 375 degrees F (190 degrees C)!.
Cut roll into 1/4-inch slices!. (It is not necessary to thaw frozen dough before slicing!.) Place slices about 2 inches apart on ungreased baking sheet!. Bake 9 to 11 minutes!. Immediately remove cookies from baking sheet onto wire rack!.
5) CHOCOLATE CHIP: Add 1 cup mini semisweet chocolate chips and 1 cup chopped nuts with the flour!.
6) OATMEAL-COCONUT: Reduce flour to 2 3/4 cups!. Add 1 cup flaked coconut and 1 cup quick-cooking oats with the flour!.
7) PEANUT BUTTER: Add 1 cup creamy or chunky peanut butter with the shortening!. CHOCOLATE-NUT: Add 1 cup chopped nuts and 1/2 cup cocoa with the flour!. FRUIT
8) SLICES: Add 1 cup whole candied cherries, 1/2 cup chopped nuts and 1/2 cup cut-up mixed candied fruit with the flour!.Www@FoodAQ@Com
"This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit!."
INGREDIENTS
2/3 cup shortening
2/3 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
DIRECTIONS
1) Mix shortening, butter or margarine, sugars, eggs and vanilla thoroughly!. Stir in all purpose or unbleached flour, baking soda and salt!.
2) Turn dough onto lightly floured board!. Shape dough into ball with lightly floured hands, pressing to make dough compact!. Cut dough in half!.
3) Shape each half into a roll 2 inches in diameter and about 8 inches long by gently rolling dough back and forth on floured board!. Roll dough onto plastic wrap: wrap and twist ends tightly!. Dough can be refrigerated up to 1 month or frozen up to 3 months!.
4) Preheat oven to 375 degrees F (190 degrees C)!.
Cut roll into 1/4-inch slices!. (It is not necessary to thaw frozen dough before slicing!.) Place slices about 2 inches apart on ungreased baking sheet!. Bake 9 to 11 minutes!. Immediately remove cookies from baking sheet onto wire rack!.
5) CHOCOLATE CHIP: Add 1 cup mini semisweet chocolate chips and 1 cup chopped nuts with the flour!.
6) OATMEAL-COCONUT: Reduce flour to 2 3/4 cups!. Add 1 cup flaked coconut and 1 cup quick-cooking oats with the flour!.
7) PEANUT BUTTER: Add 1 cup creamy or chunky peanut butter with the shortening!. CHOCOLATE-NUT: Add 1 cup chopped nuts and 1/2 cup cocoa with the flour!. FRUIT
8) SLICES: Add 1 cup whole candied cherries, 1/2 cup chopped nuts and 1/2 cup cut-up mixed candied fruit with the flour!.Www@FoodAQ@Com
Charlie BrownWww@FoodAQ@Com
INGREDIENTS:
1 cup butter
3/4 cup sugar, divided
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
2 cups flour
1/2 cup finely ground pecans
1 tsp salt
1/2 tsp baking soda
Cream butter with 1/2 cup sugar and the dark brown sugar!. Beat in eggs and vanilla!. Combine dry ingredients in a separate bowl then stir into creamed mixture!. Cover and refrigerate for 20 minutes or untill easy to handel!. Roll into 1-inch balls and roll in remaining sugar; place 2 inches apart on ungreased baking sheet!. Flatten with the bottom of a flat-bottom glass dipped in sugar!. Bake at 350° for 10-12 minutes or until edges are slightly browned!. Cool brown sugar cookies on a wire rack!.
Makes about 5 dozen brown sugar cookies!.
Shared by ShannukWww@FoodAQ@Com
1 cup butter
3/4 cup sugar, divided
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
2 cups flour
1/2 cup finely ground pecans
1 tsp salt
1/2 tsp baking soda
Cream butter with 1/2 cup sugar and the dark brown sugar!. Beat in eggs and vanilla!. Combine dry ingredients in a separate bowl then stir into creamed mixture!. Cover and refrigerate for 20 minutes or untill easy to handel!. Roll into 1-inch balls and roll in remaining sugar; place 2 inches apart on ungreased baking sheet!. Flatten with the bottom of a flat-bottom glass dipped in sugar!. Bake at 350° for 10-12 minutes or until edges are slightly browned!. Cool brown sugar cookies on a wire rack!.
Makes about 5 dozen brown sugar cookies!.
Shared by ShannukWww@FoodAQ@Com