Hey how can i choclate almond cookies?!
Answers:
1!. Toast blanched almonds until lightly browned!.
2!. Place the brown sugar, shortening, water, and almond extract in a large bowl!. Beat until well blended!. Add the eggs and beat well!.
3!. In a seperate bowl, combine the flour, cocoa, salt, and baking soda!. Add to shortening mixture!. Beat gently until combined!. Stir in the chocolate chips and almonds!.
4!. Drop tablespoons of the mixture approximately 2 inches apart onto and ungreased baking sheet!.
5!. Bake at 375 F for 7-9 minutes or until cookies are set!.
6!. Cool 2 minutes on the baking sheet before removing them to a cooling rack!.
u can get all cookies recipes on the link mentioned belowWww@FoodAQ@Com
2!. Place the brown sugar, shortening, water, and almond extract in a large bowl!. Beat until well blended!. Add the eggs and beat well!.
3!. In a seperate bowl, combine the flour, cocoa, salt, and baking soda!. Add to shortening mixture!. Beat gently until combined!. Stir in the chocolate chips and almonds!.
4!. Drop tablespoons of the mixture approximately 2 inches apart onto and ungreased baking sheet!.
5!. Bake at 375 F for 7-9 minutes or until cookies are set!.
6!. Cool 2 minutes on the baking sheet before removing them to a cooling rack!.
u can get all cookies recipes on the link mentioned belowWww@FoodAQ@Com
Chocolate Almond Cookies
Ingredients:
1 cup (2 sticks) butter or margarine, softened
1 cup sugar
1 egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
Additional sugar
Slivered blanched almonds
Directions:
1!. Beat butter and 1 cup sugar in large bowl until fluffy!. Add egg, almond extract and vanilla; beat well!. Combine flour, cocoa, baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough!. Stir in small chocolate chips!. If necessary, refrigerate dough about 1 hour or until firm enough to handle!.
2!. Heat oven to 350°F!. Shape dough into 1-1/8-inch balls; roll in sugar!. Place about 2 inches apart on ungreased cookie sheet!. Place three slivered almonds on top of each ball; press slightly!.
3!. Bake 9 to 10 minutes or until set!. Cool slightly!. Remove from cookie sheet to wire rack!. Cool completely!. About 3-1/2 dozen cookies!.Www@FoodAQ@Com
Ingredients:
1 cup (2 sticks) butter or margarine, softened
1 cup sugar
1 egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
Additional sugar
Slivered blanched almonds
Directions:
1!. Beat butter and 1 cup sugar in large bowl until fluffy!. Add egg, almond extract and vanilla; beat well!. Combine flour, cocoa, baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough!. Stir in small chocolate chips!. If necessary, refrigerate dough about 1 hour or until firm enough to handle!.
2!. Heat oven to 350°F!. Shape dough into 1-1/8-inch balls; roll in sugar!. Place about 2 inches apart on ungreased cookie sheet!. Place three slivered almonds on top of each ball; press slightly!.
3!. Bake 9 to 10 minutes or until set!. Cool slightly!. Remove from cookie sheet to wire rack!. Cool completely!. About 3-1/2 dozen cookies!.Www@FoodAQ@Com